Cooking | Homemade Shake and Bake! Pork Chop Coating Recipe

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Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen

From Youtube.com - Posted: Aug 30, 2012 - 22,139 views
Cooking | Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Duration: 13 minutes 25 seconds 
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Greetings! I decided to make some pork loin chops for dinner this evening and I was going to use the box of Shake and Bake, because it was quick and easy. I decided to read the ingredients, and while it really wasn't that bad, it still has "spices" and yeast extract and a couple other things that I figured we didn't need. So I'll put this box in the pantry and give it to the food bank when the school has their holiday food drive.I threw together this quick and easy coating mix with little effort and it was simply delicious! I used spices to compliment the pork but you could use this for chicken or even cubed steaks. It was quick easy and delicious. I will use this coating mix from now on and forgo the corporate store bought creation that is kind of expensive to begin with.You can use good quality store bought bread crumbs or some of your own homemade bread crumbs along with spices of your choice. I used about 2 cups of bread crumb and 1 teaspoon each of salt, pepper, garlic powder, onion powder, Italian seasoning and poultry seasoning. I also added 1 tablespoon of sunflower oil and blended it all up in a plastic bag until it looked just like the store bought stuff. I simply used it like I would the regular coating mix, and baked my pork chops for 30 minutes. They were succulent and flavorful!I hope you give this idea a try the next time you want to "oven fry" a delicious cut of meat like pork chops, chicken or even round steak!I hope you try this and I hope you love it!Happy Eating!Homemade Shake and Bake Mix, Shake and Bake, Homemade Pork Chop Coating, Oven Coating Mix, Oven Fried Pork Chops, Seasoned Bread Crumbs, Onion Powder, Garlic Powder, Italian Seasoning, Poultry Seasoning, Pink Salt, Cracked Black Pepper, Sunflower Oil, Quick and Easy, Economical, Budget Friendly, Make Your Own, Make a Mix, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Food Storage, Pantry Ideas, Corporate Food, Learn to Cook, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
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cooking | How To Make Mozzarella Cheese Noreen s Kitchen

How To Make Mozzarella Cheese Noreen s Kitchen

Greetings! Today I am going to show you the process of making mozzarella cheese at home. This is, in theory, simple to do, however, it does take practice and I will tell you what I tell the people who attend my seminars. You will fail. Simple as that. If you are going to make cheese, you are going to fail at some point. I do all the time. Cheese making is a fickle friend and milk can be inconsistent. So don't despair, because in the event your mozzarella won't "make", you can still use the cheese like Ricotta. It is creamy and delicious and a bit heavier than ricotta, but it won't go to waste.I originally did the beginning part of this tutorial in early July. I lost the footage to the finish where I actually turned the curd into stretched mozzarella. I gave a mozzarella seminar this weekend and we took the camera so we could use the footage to finish off this video. Please forgive me for the video not being so seamless. It could not be helped this time.The video explains everything in detail. I have a very detailed recipe that you can obtain from my website. This is adjusted from the recipe that Ricki Carol demonstrates in her own video. I have found certain amounts that work better for me and the milk that I use. You should use the freshest local milk you can find. It can be cow, goat or sheep's milk. It should never be pasteurized beyond 172 degrees or it will not have enough of the proper enzymes to make cheese. If you are lucky enough to obtain raw milk from your own livestock, I recommend you use it because your cheese making experience will be much more enjoyable! I have never had the opportunity to make cheese with raw milk and hope someday to be able to do that.I hope that this tutorial is helpful and you are encouraged to give mozzarella a try yourself. Please don't be discouraged if you don't get it right the first time. Just move on and try again another day. But I do recommend that if you fail one day. Don't immediately try another batch because frustration can build and become an emotional distraction. Best to try again another day. Trust me! I know this from experience. I hope you give mozzarella a try and I hope you love it!Happy Eating!Get the Recipe and cheese making kit links here: http:bit.ly1s7896KSign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http:eepurl.comTZCV5Find great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http:bit.ly17JVMTPSubscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http:bit.ly1ltMjAmSubscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http:bit.ly1ixCK8WComing soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!Check me out on social media!Facebook: http:on.fb.me12bdibtTwitter: @noreenskitchenInstagram: http:bit.ly12bdqrpGoogle + http:bit.ly1o5GMYyRead my Blog: http:bit.ly15R5GvV***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Have a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly1gZcwJFProduced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
2,363 views | Sep 17, 2014
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cooking | Traditional Texas Sheet Cake! Noreen s Kitchen

Traditional Texas Sheet Cake! Noreen s Kitchen

Greetings! Last week I make the peanut butter sheet cake. A few days later I made a chocolate Texas Sheet cake and posted a picture on Facebook. That was a mistake I will never make again because I did not make a video at that time and tons of people asked when I would be posting it. Well, here it is! Texas Sheet Cake.This recipe is very similar to the peanut butter sheet cake and in fact this recipe concept could be adapted to just about anything you like. I am going to try it with orange and also with crushed strawberries, just for fun!This is quick and delicious and it feeds a crowd. Great for picnics, family dinners and any time you need to feed a bunch of people a dessert or snack.I hope you give this a try and I hope you love it!Happy Eating!Texas Sheet Cake, Texas Sheet Cake Recipe, Chocolate Sheet Cake, Chocolate Sheet Cake Recipe, Chocolate Cake, Chocolate Cake Recipe, Quick and Easy, Budget Friendly, Economical, Cooking for a Crowd, Potluck Supper, Dessert Recipe, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Food Storage, Pantry Ideas, Self Sufficiency, Learn to Cook, Old Fashioned Sheet Cake, Coca Cola Cake Recipe, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
2,363 views | Aug 29, 2012
cooking
cooking | Making and Canning Homemade Ro Tel Noreen s Kitchen

Making and Canning Homemade Ro Tel Noreen s Kitchen

Greetings! Canning season is in full swing in my neck of the woods. Today I am making and canning, homemade Ro-Tel. For those of you who may not be familiar with Ro-tel, it is a delicious combo of tomatoes and green chilies. Usually used to enhance a chili recipe or most popularly to add to a nacho dip along with some processed cheese. I was able to source some Hatch green chilies and for anyone who is from the southwest knows, this is the time of year for those mild, fragrant chilies. In New Mexico and Arizona you can find farmer's markets overflowing to the brim with bushels upon bushels of these beautiful green chilies. You will also find chili roasters which look like large mesh drums turned on their side and set over an open flame, usually a gas or propane flame, but I have seen them done over wood fueled fires. The roaster will fill the drum with fresh Hatch chilies and begin to turn it, tumbling the chilies over the flame, making them dance. In a short amount of time the chilies have turned black and blistered. This is when they are turned out and allowed to steam so the skin can be easily removed. In many cases, the peppers are placed in plastic bags and sold while hot. By the time you get them home they can easily slip out of their skins. Such fond memories of the southwest and the smell is intoxicating. Nothing like chili season in New Mexico and Arizona! Home grown tomatoes are the base for my Ro-tel along with those green chilies and some onions. In order to maintain the proper PH for waterbath canning, I have added some white vinegar (you can use cider if you choose) some sugar and a bit of canning salt. Simmered a good long time and then jarred up and ready to process.I am using Tattler lids for the first time today. After many years of wanting to try them and actually having been gifted a couple of boxes over the last couple of years, I was just a big chicken. Just like with my pressure canner, I was going kicking and screaming. However with recent changes to the Ball jar lids I have become aware that it was time to give these Tattler reusable lids a try. I will be doing another video with my thoughts on the process. In the end I love them!So that is how I made my homemade Ro-tel tomatoes and chilies. Super simple and delicious. I grew all of my tomatoes and spent less than ten dollars on the chilies and onions. Over all, I am very pleased to now have 16 pints of this homemade goodness on my shelf. It will be used in so many of our favorite meals!I hope you give this a try and I hope you love it!Happy Canning!Get the recipe here: http:bit.ly1uoZnP4For more information or to purchase Tattler lids: http:bit.ly1qCCo1sSign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http:eepurl.comTZCV5Find great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http:bit.ly17JVMTPSubscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http:bit.ly1ltMjAmSubscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http:bit.ly1ixCK8WComing soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!Check me out on social media!Facebook: http:on.fb.me12bdibtTwitter: @noreenskitchenInstagram: http:bit.ly12bdqrpGoogle + http:bit.ly1o5GMYyRead my Blog: http:bit.ly15R5GvV***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Have a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly1gZcwJFProduced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
2,363 views | Sep 05, 2014
cooking
cooking | Orange Julius Recipe! Noreen s Kitchen

Orange Julius Recipe! Noreen s Kitchen

Greetings! We all love them! Orange Julius! You find them in the mall. I know I personally grew up having them with my girlfriends at the El Con Mall in Tucson, Arizona. that and a hot pretzel got us through many a summer day!You can make these yourself, with very little effort. Really it is simply orange juice, milk and egg whites or egg white powder. I have added my vanilla syrup because it was available and it tastes delicious. You can simply add a couple teaspoons of sugar and some vanilla extract if you don't have vanilla syrup. I also have dehydrated egg whites in my food storage. This makes things easy and safe. If you have home grown eggs, than I would absolutely add in that fresh egg white. If you buy your eggs at the store, I would use the powder. Just to be on the safe side. Egg white powder can be found in the baking aisle in the grocery store or you can find it called Meringue powder in the cake decorating section at most big box stores. This tastes just like I remember! It doesn't take many ingredients and it is really kind of healthy! Nice boost to your morning and flavorful too! I have also made these in the past by adding the orange juice, ice, egg white powder and some instant vanilla pudding powder to the blender and getting a similar result. No matter how you do it, you are going to really enjoy this one!I hope you give this a try and I hope you love it!Happy Eating!Orange Whip, Orange Whip Recipe, Orange Julius, Orange Julius Copycat, Orange Julius Copycat Recipe, Morning Drink Recipe, Coffee House Favorite, Food Court Favorite, Drink Recipe, Orange Juice Shake Recipe, Orange Juice, Fresh Milk, Egg White, Egg White Powder, Vanilla Syrup, GE Rocket Blender, Quick and Easy, Budget Friendly, Economical, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
2,363 views | Aug 31, 2012
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cooking | Betty s Oven Baked Pork Chops with Homestyle Gravy

Betty s Oven Baked Pork Chops with Homestyle Gravy

Betty demonstrates how to make her Southern Oven-Baked Pork Chops with Homestyle Gravy recipe. The pork chops are super tasty and the gravy is smooth and velvety--a hearty, filling entree!Please subscribe: http:www.youtube.combettyskitchenOven-Baked Pork Chops with Homestyle Gravy1.25 pounds of boneless pork chops (about 3 or 4) meat tenderizer, to taste 1 cup flour (for dredging) ground black pepper, to taste 14 cup peanut oil 12 cup flour (leftover from the dredging) 2 cups water 1 cup milk salt, to tasteSprinkle meat tenderizer on top and bottom of all of the boneless pork chops (to taste). Put 1 cup of flour in a zip lock bag for coating the pork chops. Now, put 14 cup peanut oil in an oven-proof skillet and begin heating it. Watch it carefully, and make sure it does not burn or smoke. Now take one pork chop at a time, place them in the flour in the zip lock bag, shake the bag to coat the pork chops with flour, and place the pork chops in the heated peanut oil. Use a fork to turn the pork chops once, when they are beginning to brown, and then place the skillet in an oven that has been preheated to 400 degrees. Bake for 20 to 25 minutes, checking occasionally, and turning when it seems appropriate. When the pork chops are done, remove the skillet from the oven and place it back on the cooktop. Remove the pork chops to a serving dish. (You may want to drain any excess oil on paper toweling.) Before making your gravy, discard all of the grease from the skillet, saving only the crumbs that stick. Now, combine 12 cup of flour (leftover from the zip lock bag), and 2 cups of water in the skillet of crumbs. Stir and scrape the mixture in the skillet before you turn on the heat. Add 1 cup of milk and salt to taste, and then place the skillet over medium heat. After a bit, turn the heat to low. Continue to cook and stir, removing all lumps of flour before it gets too hot. Keep cooking the gravy until it is brown and bubbly, and add more water if it thickens too much. When it is done, pour it into a serving bowl, and serve along with the oven baked pork chops. A super entree!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013*Both can be ordered from http:www.amazon.com or http:www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website:  http:www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook:  https:www.facebook.compagesbettyskitchen166973502092Pinterest:  http:www.pinterest.combettyskitchenbettyskitchenTwitter:  https:twitter.comMyshineGoogle+:  https:plus.google.com108882445101872897307postsifood.tv:  http:www.ifood.tvbettyskitchenRoku:  http:www.rokuguide.comchannelsbetty%27s-kitchen​
2,363 views | Mar 29, 2009
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cooking | Southern Fried Pork Chops

Southern Fried Pork Chops

DW's, Southern Fried Pork Chops,Fried Cabbage,Salt Potato's How To Fry Pork Chops Different Ways To Bread Your Pork Chop's How To Cook Fried Cabbage
2,363 views | Sep 27, 2014
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cooking | How to Make Oven Fried Pork Chops

How to Make Oven Fried Pork Chops

Get the 5-star recipe @ http:allrecipes.comrecipeoven-fried-pork-chopsdetail.aspxWatch how to make a tender and juicy, top-rated pork chop recipe. Simply bread your pork chops using a stuffing mix and then bake them until golden brown. It's so quick and easy! And best of all, dinner's ready in just 30 minutes! Facebook http:www.facebook.comAllrecipesTwitter @AllrecipesvideoPinterest http:pinterest.comallrecipes
2,363 views | Aug 03, 2012
cooking
cooking | Delicious and Easy Bone In Pork Chops

Delicious and Easy Bone In Pork Chops

I love steak, but if a pork chop is cut properly and grilled to perfection, the end result can rival any fine cut of grilled steak. And at a much better price.
2,363 views | Oct 15, 2007
cooking

cooking | How To Make Smothered Pork Chops Recipe Easy! Diane Kometa Dishin With Di 113

How To Make Smothered Pork Chops Recipe Easy! Diane Kometa Dishin With...

Recipe! How to make Smothered Pork Chops: And Gravy! Easy Smothered Pork Chops Recipe! Learn how to make it! Recipe and measurements @ http:www.DishinWithDi.com Try a delicious, easy Smothered Pork Chops Recipe! With mushrooms, sage, onions, garlic, and thyme, it's a perfect quick dinner idea! I love pork chops with gravy and mashed potatoes! Recipe video links from the end of this Smothered Pork Chops Recipe Video listed below!You May Also Like These Recipes: Grilled Lamb Chops Recipe! Herb and Garlic Crusted Chops! (lemon, rosemary and garlic, thyme, onions) http:www.youtube.comwatch?v=6OvY8mv5f48 How to Cook Perfrect Filet Mignon Beef Tenderloin Steak Recipe! PanOven method http:www.youtube.comwatch?v=ulW0qieaVlI Mushroom GravySauce Recipe: For Steak: Chicken, Meat http:www.youtube.comwatch?v=yQXeWbIDud8 Sweet and Spicy Burger Recipe: Best Grilled Burger Recipe! http:www.youtube.comwatch?v=K9q8L6XJNyA Herb Crusted Tilapia Recipe: http:www.youtube.comwatch?v=jp_ZqdMbvvk Parmesan Crusted Chicken Recipe: http:www.youtube.comwatch?v=ufnkdazAFZ4 Crispy Lemon Garlic and Rosemary Chicken: Oven Baked! http:youtu.be6vU0ViZ-vRw Homemade Waffles Recipe: From Scratch: http:www.youtube.comwatch?v=mAGF8v9xs3g How To Make Garlic Mashed Potatoes Recipe! http:www.youtube.comwatch?v=6vU0ViZ-vRw Homemade Buttermilk Biscuits Recipe: https:www.youtube.comwatch?v=vzT0v9FGjlMSUBSCRIBE To My Cooking Channel! It's FREE! New videos every week! http:www.youtube.comuserdishinwithdi?sub_confirmation=1Check out all my video recipes! http:www.youtube.comuserDishinWithDi _______________________FOLLOW ME! Facebook Fan Page: http:www.facebook.comDishinWithDi Pintrest: Diane Kometa: http:pinterest.comdishinwithdi Twitter: http:twitter.comDianeKometa ______________________ABOUT DISHIN WITH DIDishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers an easy way to learn how to cook and bake, as Diane demonstrates recipes, shares baking and cooking tips and more! New episodes are released every week. Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can! For many more video recipes, Go To http:www.DishinWithDi.com
2,363 views | Nov 06, 2013
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cooking | The Booming Meat Industry Germany the world s second biggest pork exporter Made in Germany

The Booming Meat Industry Germany the world s second biggest pork expo...

The Tönnies factory reflects the boom in business for Germany's meat industry. The family enterprise's workforce has grown from sixty in the early 1970s to over 8,000 today, generating annual turnover in excess of €5bn. We take a look behind the scenes at Tönnies, and see how cheap meat is possible. More informations by: http:www.dw.deprogrammade-in-germanys-3066-9798
2,363 views | Feb 26, 2014
cooking
cooking | Shake n Bake Pork Chops

Shake n Bake Pork Chops

Description
2,363 views | Oct 27, 2014
cooking
cooking | Homemade Shake N Bake Recipe

Homemade Shake N Bake Recipe

I hope you will give this a try! It is as easy as it is delicious!Homemade Shake N Bake Recipe Ingredients3 cups bread crumbs¼ cup vegetable oil1 tbsp salt1 tbsp onion powder (or flakes)3 tsp paprika2 tsp sugar1 tsp garlic powder1 tsp black pepper½ tsp cayenne pepper (red pepper)½ tsp parsley flakes½ tsp basil½ tsp oreganoOptional:Italian Style Bread Crumbs Japanese Style (Panko) BreadcrumbsCajun Seasoning or Old Bay Seasoning*Adjust all seasonings to tasteMix until thoroughly incorporated. Store in an air tight container. It will keep for up to 2 months (Longer if stored in the freezer).To use with chicken: Bake at 400 degrees (preheated) for 22-28 minutes (depending in size of your chicken) In bone chicken bake for 45 minsTo use with pork chops: Bake at 400 degrees (preheated) for 24-28 minutes (depending in size of your pork chops)LIKE us on Facebook! https:www.facebook.compagesHey-Hedy-Whats-Cookin732198823507335?ref_type=bookmark
2,363 views | Aug 03, 2014
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cooking | Southern Fried Pork Chops

Southern Fried Pork Chops

I prepare southern fried pork chops in an easy step by step process you can follow easily. Make this delicious delicacy for your family tonight.LIKE SUBSCRIBE SHARE COMMENTPatrick
2,363 views | Dec 03, 2013
cooking
cooking | 8 Things your kitchen must have

8 Things your kitchen must have

Kitchen gadgets to desire....Links Below 1.Lekue Citrus Spray http:www.lekueusa.comCitrus-Sprayer-Set-of-2-plu3400115SURU500.html 2.Silicone Egg Rings http:www.kleeneze.comshopeveryday-solutionskitchen-solutionsmake-the-perfect-fried-egg 3.Pineapple Easy Slicer http:www.williams-sonoma.comproductsstainless-steel-pineapple-slicer-dicer 4.Perak God fruit peeler- See below 5.Dipr Cookie Spoon http:www.thedipr.com 6.Kleeneze 6 way opener http:www.kleeneze.comshopin-the-kitchenfood-preparationfood-utensils6-way-opener 7.Oxo Mango pitter http:www.williams-sonoma.comproductsoxo-mango-pitter 8.Pizza scissors http:www.kleeneze.comshopeveryday-solutionskitchen-solutionscut-your-pizza-with-no-fussMore Info Perak God fruit peeler (Full Video) https:www.youtube.comwatch?v=FENOm9MCiS8
2,363 views | Oct 03, 2014
cooking
cooking | Herb and Garlic Crusted Pork Chops Recipe by Laura Vitale Laura in the Kitchen Ep 126

Herb and Garlic Crusted Pork Chops Recipe by Laura Vitale Laura in the...

To get this complete recipe with instructions and measurements, check out my website: http:www.LauraintheKitchen.com Official Facebook Page: http:www.facebook.comLauraintheKitchen Twitter: @Lauraskitchen
2,363 views | Jun 01, 2011
cooking
cooking | Baked Pork Chop Recipe

Baked Pork Chop Recipe

http:creativecookingcorner.combaked-pork-chop-recipe Our Baked Pork Chop Recipe is viewable by visiting the link above for recipe information, ingredients, and additional video recipes.Join our FREE Recipe Exchange and swap recipes with other cooks who love cookin'! Don't you love cooking fresh and delicious meals? http:creativecookingcorner.compagesfreerecipe.htmMarinade: thick center cut pork chops 114" (thick) mayo Dijon mustard Ground black pepperBread crumbs: good quality bread, torn into small chunks shallots onion parsley Parmesan cheese garlic powder onion powder paprika pinch cayenne powderThis is Matt with Creative Cooking Corner and today we're going to do Crispy Oven Baked Porkchops. What I have here is two, they're about an inch and a quarter thick or maybe less than that, center cut pork chops with bone in. So you've got your tenderloin on this side and here's your loin on this side. You can use any kind of pork chop you want. What I have here is Dijon mustard, black pepper fresh ground, and mayonnaise. So what we'll do is we'll just coat these. So you can see that I'm really getting a good coating on the pork chops -- both sides. Okay, so you can see that the pork chops are coated nicely with the mustard, mayo, and black pepper mix. And what we're going to do is take those and set them off to the side and get started on the breading.Okay, for the breading, what we're going to do is get out our food processor. I have some leftover shallot that I had, about a quarter of an onion, and put that in there, some parsley. I'm going to give that a chop. Next I have some parmesan cheese. And this I have: garlic powder, onion powder, paprika, and a pinch of thiamine. Give that a chop. Scrap down the side of your bowl a little bit. Give it another chop. Add a bowl of bread I tore up. It is some day old bread that I had around. And we just added the rest of the bread. You want to process it alternately until it's a coarse mill. And it will be a little wet, so what we'll do next is put it on a sheet pan and put it in the oven and dry it out a little bit and ground it a little bit, which will add in the crunchiness of our pork chops. You can also use this for chicken if you wanted too - same recipe.Nice texture. Not super fine or too coarse. And we'll just spread this out. It's a little damp with the onion and stuff, so don't worry about that. We're going to get it nice and dry. So I just put the breading in the oven at 350 degrees on a sheet pan and I set the kitchen timer for about ten minutes. And I'll cook it for ten more minutes just to get it dried out and golden brown. Okay, so you can see my bread crumbs. I took them out of the oven and I roasted at 350 degrees for about 30 minutes and I stirred them every ten minutes on the sheet pan. And you can also see that I added some other bread because I decided that I'm going to use it and do another recipe right after this one and I'm going to use some more. You can see that there's some small pieces and big pieces in here. The pork chops have been marinating in the mayonnaise, so we're going to pick them up and make sure they are well covered in mayonnaise again. We're just going to dredge them in bread crumbs. You'll notice that I didn't add any salt because the mayonnaise will be salty and you can always salt at the table. You just put them in here and press down a little bit. Gently pick it up and give it just a little shake and lay it on your sheet pan. And what I did with the sheet pan is I covered it with tin foil just to make clean up easier. I put an elevated rack on there and then sprayed it with pan release. Let's go ahead and take our other pork chop and do the same thing and then we'll pop it in the oven.Okay, you can see our pork chops are beautifully breaded. Nice thick coating. And they're on an elevated rack. We're going to cook them at 350 for about 25-30 minutes. So we're back after 30 minutes. The pork is registering about 155, which is about the perfect temperature to take them out of the oven because they'll still do a little carry over cooking and you don't want to dry them out because that's no fun eating dry pork chops. You can see that they turned out beautiful. The coating is all nice and crisp, sticking, which is nice because it's not falling off. So let's go ahead and plate one up and give it a try! Very good. Just has a great balance of flavor. And it's nice and crunchy. Anyway, so that's it for the crispy pork chops. Feel free to leave any comments and if you have a recipe you want us to give a try, go ahead and submit that and we'll take a look at it. Have a nice day!
2,363 views | Jan 26, 2012
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