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Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen

From - Posted: Aug 30, 2012 - 17,503 views
Cooking | Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen | Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Duration: 13 minute 25 seconds 
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Greetings! I decided to make some pork loin chops for dinner this evening and I was going to use the box of Shake and Bake, because it was quick and easy. I decided to read the ingredients, and while it really wasn't that bad, it still has "spices" and yeast extract and a couple other things that I figured we didn't need. So I'll put this box in the pantry and give it to the food bank when the school has their holiday food drive.I threw together this quick and easy coating mix with little effort and it was simply delicious! I used spices to compliment the pork but you could use this for chicken or even cubed steaks. It was quick easy and delicious. I will use this coating mix from now on and forgo the corporate store bought creation that is kind of expensive to begin with.You can use good quality store bought bread crumbs or some of your own homemade bread crumbs along with spices of your choice. I used about 2 cups of bread crumb and 1 teaspoon each of salt, pepper, garlic powder, onion powder, Italian seasoning and poultry seasoning. I also added 1 tablespoon of sunflower oil and blended it all up in a plastic bag until it looked just like the store bought stuff. I simply used it like I would the regular coating mix, and baked my pork chops for 30 minutes. They were succulent and flavorful!I hope you give this idea a try the next time you want to "oven fry" a delicious cut of meat like pork chops, chicken or even round steak!I hope you try this and I hope you love it!Happy Eating!Homemade Shake and Bake Mix, Shake and Bake, Homemade Pork Chop Coating, Oven Coating Mix, Oven Fried Pork Chops, Seasoned Bread Crumbs, Onion Powder, Garlic Powder, Italian Seasoning, Poultry Seasoning, Pink Salt, Cracked Black Pepper, Sunflower Oil, Quick and Easy, Economical, Budget Friendly, Make Your Own, Make a Mix, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Food Storage, Pantry Ideas, Corporate Food, Learn to Cook, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
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Traditional Texas Sheet Cake! Noreen s Kitchen

Greetings! Last week I make the peanut butter sheet cake. A few days later I made a chocolate Texas Sheet cake and posted a picture on Facebook. That was a mistake I will never make again because I did not make a video at that time and tons of people asked when I would be posting it. Well, here it is! Texas Sheet Cake.This recipe is very similar to the peanut butter sheet cake and in fact this recipe concept could be adapted to just about anything you like. I am going to try it with orange and also with crushed strawberries, just for fun!This is quick and delicious and it feeds a crowd. Great for picnics, family dinners and any time you need to feed a bunch of people a dessert or snack.I hope you give this a try and I hope you love it!Happy Eating!Texas Sheet Cake, Texas Sheet Cake Recipe, Chocolate Sheet Cake, Chocolate Sheet Cake Recipe, Chocolate Cake, Chocolate Cake Recipe, Quick and Easy, Budget Friendly, Economical, Cooking for a Crowd, Potluck Supper, Dessert Recipe, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Food Storage, Pantry Ideas, Self Sufficiency, Learn to Cook, Old Fashioned Sheet Cake, Coca Cola Cake Recipe, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
5,006 views | Aug 29, 2012

Stuffed Cabbage My Mommom s Way! Noreen s Kitchen

Greetings! Happy New Year. As is my yearly tradition on this day, I prepare our favorite New Year's Day feast of Stuffed Cabbage and pork loin. A bit odd? Yes, but very delicious! Stuffed cabbage is peasant food and delicious food. My Mommom made the stuffed cabbage in our family and I make it just like she did with very simple ingredients and flavors. I add the garlic and onion powder, she did not. The meat is simple and we allow each person to salt it as they desire. I do not add any salt or pepper in the preparation of this dish, one of the few meals that I do not season copiously. Because I simply does not need it! Time consuming? Yes, but with a little preparation and the employment of a few basic kitchen appliances, you can have this put together in about an hour and in the oven to cook for about 2 to 3 hours. Then you can do other things while it bakes. This is how I make stuffed cabbage. 2 large heads of cabbage 1 pound Ground Pork 1 Pound Ground Beef 1 Pound Ground Veal 2 28 ounce cans crushed tomatoes 1 28 ounce cans diced tomatoes 2 1 pound bags of sauerkraut 12 gallon of tomato juice 2 cups rice In a large mixer bowl combine meat, mixing until well incorporated and blended together. Add in 2 cups of tomato juice and blend. Add in Rice and blend well. Cover meat mixture and set aside while you prepare the cabbage. Remove core from cabbage with a paring knife, keeping the head in tact. Place head of cabbage in a deep bowl, core side down, with about 3 cups of water in the bottom. Cover bowl with plastic wrap and place in microwave for 10 minutes. Check for doneness and allow to cook for and additional 5 minutes if necessary. You want the leaves to be pliable and soft. Remove head of cabbage from bowl to a pan. Separate the leaves. When you reach the center of the cabbage, chop it into small cubes and place it in the bottom of your baking pan along with a bit of sauerkraut and crushed tomato and diced tomato. Taking one leaf of cabbage, cut the stem out of it. Fold the leaf over itself where you cut out the stem. Take a bit of meat filling and place it at the end closest to you, now roll the meat into the leaf like you would roll a burrito or an egg roll, folding in the sides as you go. Place the cabbage roll in your baking dish. Continue until you have filled up the pan. Chop any remaining cabbage leaves and sprinkle over the rolls, along with the remaining sauerkraut from one packet and the remaining diced and crushed tomatoes. Pour 3 cups of tomato juice over the pan. Place a piece of parchment paper over the pan then cover with 2 layers of heavy duty aluminum foil. Place pan on a baking sheet that is lined with both foil and parchment for easy clean up. Bake in a 350 degree oven for 2 to 3 hours until the meat is cooked through and the rice is soft. I used one packet of sauerkraut, 1 can of diced tomatoes and 1 can of crushed tomatoes and 1 head of cabbage for 1 large 9 x 13 baking pan of cabbage. I made two pans. I also made 1 pan of porcupine meatballs which I cooked in 1 additional can each of the crushed and diced tomatoes. You can make this as large or as small as you like. You can make a small pan of it with just one head of cabbage and a pound of meat and a bit of rice. Make sure that you use enough of the tomato juice so that your rice will steam properly. I know this is a very long and drawn out recipe, But it is very worth it in the end. I hope you try this and I hope you enjoy it. As always, Happy Eating! and Happy New Year.
22,350 views | Jan 01, 2012

Baked Cake Donuts Recipe Noreen s Kitchen

Greetings! Today I wanted to share with you a recipe for some amazing baked, cake donuts! I have been playing with baked donuts for a couple weeks now and this was the first attempt at a plain cake donut. They were very good and we wanted them basic so just served them plain, powdered and cinnamon sugared. You are going to need some donut pans. I purchased mine at Michael's and used a 40%off coupon. I made two separate purchases for each pan since they only let you use the coupon once per purchase. I will have a link to the item on the recipe page on my website you can find that link below!These are super simple to make and very delicious. They taste like a good old cake donut. I am also working on some buttermilk cake donuts, as well as some other seasonal cake donuts. So you can look forward to seeing some other fun recipes in the near future. I am very excited to share what I have been working on!I hope you will give baked donuts a try and I hope you love them!Happy Eating!Get the recipe and the pan link here: http:bit.ly1s4fCn5Get yourself a couple of these donut pans! http:amzn.to1sdeg3jSign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http:eepurl.comTZCV5Find great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http:bit.ly17JVMTPSubscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http:bit.ly1ltMjAmSubscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http:bit.ly1ixCK8WComing soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!Check me out on social media!Facebook: http:on.fb.me12bdibtTwitter: @noreenskitchenInstagram: http:bit.ly12bdqrpGoogle + http:bit.ly1o5GMYyRead my Blog: http:bit.ly15R5GvV***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Have a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly1gZcwJFProduced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
4,963 views | Sep 15, 2014

Orange Julius Recipe! Noreen s Kitchen

Greetings! We all love them! Orange Julius! You find them in the mall. I know I personally grew up having them with my girlfriends at the El Con Mall in Tucson, Arizona. that and a hot pretzel got us through many a summer day!You can make these yourself, with very little effort. Really it is simply orange juice, milk and egg whites or egg white powder. I have added my vanilla syrup because it was available and it tastes delicious. You can simply add a couple teaspoons of sugar and some vanilla extract if you don't have vanilla syrup. I also have dehydrated egg whites in my food storage. This makes things easy and safe. If you have home grown eggs, than I would absolutely add in that fresh egg white. If you buy your eggs at the store, I would use the powder. Just to be on the safe side. Egg white powder can be found in the baking aisle in the grocery store or you can find it called Meringue powder in the cake decorating section at most big box stores. This tastes just like I remember! It doesn't take many ingredients and it is really kind of healthy! Nice boost to your morning and flavorful too! I have also made these in the past by adding the orange juice, ice, egg white powder and some instant vanilla pudding powder to the blender and getting a similar result. No matter how you do it, you are going to really enjoy this one!I hope you give this a try and I hope you love it!Happy Eating!Orange Whip, Orange Whip Recipe, Orange Julius, Orange Julius Copycat, Orange Julius Copycat Recipe, Morning Drink Recipe, Coffee House Favorite, Food Court Favorite, Drink Recipe, Orange Juice Shake Recipe, Orange Juice, Fresh Milk, Egg White, Egg White Powder, Vanilla Syrup, GE Rocket Blender, Quick and Easy, Budget Friendly, Economical, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
2,349 views | Aug 31, 2012

How to Bake Pork Chops

See how to make easy, tender baked pork chops. Coated with egg and crunchy crumbs, they bake to a tender consistency that makes them irresistible. Get the recipe for Famous Pork Chops @ http:allrecipes.comrecipefamous-pork-chopsdetail.aspxFacebook http:www.facebook.comAllrecipesTwitter @AllrecipesvideoPinterest http:pinterest.comallrecipes
31,104 views | Jun 12, 2012

Oven Fried Chicken, Best Ever Oven Fried Chicken Recipe, How to Make O... Oven Fried Chicken, Best Ever Oven Fried Chicken Recipe, How to Make Oven Fried Chicken My boys love fried chicken but I don't always have the time - so we came up with this version. Quick, delicious and super easy - see my little guy make it!
41,225 views | Nov 08, 2010

Herb and Garlic Crusted Pork Chops Recipe by Laura Vitale Laura in the...

To get this complete recipe with instructions and measurements, check out my website: Official Facebook Page: http:www.facebook.comLauraintheKitchen Twitter: @Lauraskitchen
278,492 views | Jun 01, 2011

Betty s Oven Baked Pork Chops with Homestyle Gravy Recipe

In this video, Betty demonstrates how to make her Southern Oven-Baked Pork Chops with Homestyle Gravy recipe. The pork chops are super tasty and the gravy is smooth and velvety--a heart, filling entree! Ingredients: 1.25 pounds of boneless pork chops (about 3 or 4) meat tenderizer, to taste 1 cup flour (for dredging) ground black pepper, to taste 14 cup peanut oil 12 cup flour (leftover from the dredging) 2 cups water 1 vup milk salt, to taste Sprinkle meat tenderizer on top and bottom of all of the boneless pork chops (to taste). Put 1 cup of flour in a zip lock bag for coating the pork chops. Now, put 14 cup peanut oil in an oven-proof skillet and begin heating it. Watch it carefully, and make sure it does not burn or smoke. Now take one pork chop at a time, place them in the flour in the zip lock bag, shake the bag to coat the pork chops with flour, and place the pork chops in the heated peanut oil. Use a fork to turn the pork chops once, when they are beginning to brown, and then place the skillet in an oven that has been preheated to 400 degrees. Bake for 20 to 25 minutes, checking occasionally, and turning when it seems appropriate. When the pork chops are done, remove the skillet from the oven and place it back on the cooktop. Remove the pork chops to a serving dish. (You may want to drain any excess oil on paper toweling.) Before making your gravy, discard all of the grease from the skillet, saving only the crumbs that stick. Now, combine 12 cup of flour (leftover from the zip lock bag), and 2 cups of water in the skillet of crumbs. Stir and scrape the mixture in the skillet before you turn on the heat. Add 1 cup of milk and salt to taste, and then place the skillet over medium heat. After a bit, turn the heat to low. Continue to cook and stir, removing all lumps of flour before it gets too hot. Keep cooking the gravy until it is brown and bubbly, and add more water if it thickens too much. When it is done, pour it into a serving bowl, and serve along with the oven baked pork chops. A super entree!!!
84,196 views | Mar 29, 2009

How To Make Smothered Pork Chops Recipe Easy! Diane Kometa Dishin With...

Recipe! How to make Smothered Pork Chops: And Gravy! Easy Smothered Pork Chops Recipe! Learn how to make it! Recipe and measurements @ Try a delicious, easy Smothered Pork Chops Recipe! With mushrooms, sage, onions, garlic, and thyme, it's a perfect quick dinner idea! I love pork chops with gravy and mashed potatoes! Recipe video links from the end of this Smothered Pork Chops Recipe Video listed below!You May Also Like These Recipes: Grilled Lamb Chops Recipe! Herb and Garlic Crusted Chops! (lemon, rosemary and garlic, thyme, onions) How to Cook Perfrect Filet Mignon Beef Tenderloin Steak Recipe! PanOven method Mushroom GravySauce Recipe: For Steak: Chicken, Meat Sweet and Spicy Burger Recipe: Best Grilled Burger Recipe! Herb Crusted Tilapia Recipe: Parmesan Crusted Chicken Recipe: Crispy Lemon Garlic and Rosemary Chicken: Oven Baked! http:youtu.be6vU0ViZ-vRw Homemade Waffles Recipe: From Scratch: How To Make Garlic Mashed Potatoes Recipe! Homemade Buttermilk Biscuits Recipe: To My Cooking Channel! It's FREE! New videos every week! out all my video recipes! _______________________FOLLOW ME! Facebook Fan Page: http:www.facebook.comDishinWithDi Pintrest: Diane Kometa: http:pinterest.comdishinwithdi Twitter: http:twitter.comDianeKometa ______________________ABOUT DISHIN WITH DIDishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers an easy way to learn how to cook and bake, as Diane demonstrates recipes, shares baking and cooking tips and more! New episodes are released every week. Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can! For many more video recipes, Go To
56,173 views | Nov 06, 2013

Baked Pork Chops with Mushroom Gravy...So Tender they Melt in your Mou...

Music-Royalty Free by & Beginning and Ending Loops Free from All other video & photos copyright of FoodPrepping Channel. Showing you how I make the most tender Pork Chops that you will ever taste using Campbell's Golden Mushroom and Cream of Mushroom Soup, along with a can of mushroom pieces and stems and then bake them at 400 degrees for 90 minutes.
32,268 views | Oct 11, 2012

How To Make Smothered Fried Porkchops

How To Make Smothered Fried Pork chopsSMOTHERED FRIED PORK CHOPSSeason clean Pork Chops with Seasoning Salt, Adobo Seasoning, Garlic Powder, Onion Powder, Black Pepper, Paprika, Thyme, and ParsleyCoat with flour and allow coated pork chops to sit for 20 minutesMeanwhile, heat 12 cup of Olive oil in pan over medium heatAdd pork chops to frying pan and fry until brown and sit pork chops asideRemove oil from frying pan once done, leave a little oil in the panChop up onions and add onions and sliced dry mushrooms to the same panAdd 1 tbs of Butter and 1 tsp of Minced GarlicCaramelize and fry onions and mushrooms until brown Add 2 tbs of Corn starch and stirAdd 12 - 1 cup of Chicken Broth and 5-6 tbs of ButtermilkAllow gravy to simmer on low heatAdd 1tsp of Salt, Onion Powder and Pepper and stir wellOnce thick add fried pork chops to gravy and cut the fire off
1,377 views | Jul 23, 2014

Delicious and Easy Bone In Pork Chops

I love steak, but if a pork chop is cut properly and grilled to perfection, the end result can rival any fine cut of grilled steak. And at a much better price.
12,008 views | Oct 15, 2007

Parmesan Crusted Pork Chops Recipe

SUBSCRIBE for more easy recipes: http:bit.lyfifteenspatulasYTThese Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner. Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and fast pork dinner. Full recipe here: http:fifteenspatulas.comparmesan-crusted-pork-chopsNew videos every Thursday afternoon!Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
20,217 views | Nov 29, 2011

How to Cook Tender Juicy Pork Chops

In this video i will show you how to cook a tender juicy Pork Chops. A pork chop is a cut of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
113,309 views | Mar 02, 2012

CookingWithFelicia SIMPLE Asian Honey Garlic Pork Chops Recipe

WATCH IN HD - looks prettier ;)Hope you all enjoy this Simple Asian Honey Garlic Pork Chops Recipe by #CookingWithFelicia :) Thanks for watching!RECIPE INGREDIENTS:14 cup honey 3 tbsp soy sauce 5 cloves garlic smashed black pepper to taste 2 pork chops. . . . . . . . . .Related Tags: Simple easy recipes, Recipes for two, Cooking With Felicia, Felicia Mills, Life of an Army Wife, Milso, Learn How To Cook, Pork Chop Recipes, Asian Recipes, Teriyaki Sauce Recipe, Honey Garlic Sauce, Save Money and Cook at Home
3,150 views | Mar 28, 2014

Apple Cider Glazed Pork Chops Boneless Pork Chops with Apple Cider Red...

Learn how to make a Apple Cider Glazed Pork Chops recipe! Go to http:foodwishes.blogspot.com201210apple-cider-glazed-pork-chops-great.html for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Apple Cider Glazed Pork Chops recipe.
158,606 views | Oct 08, 2012

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