Cooking | Homemade Shake and Bake! Pork Chop Coating Recipe

Cooking (0.12 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen

From Youtube.com - Posted: Aug 30, 2012 - 22,986 views
Cooking | Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Duration: 13 minutes 25 seconds 
Play Cooking Video
Greetings! I decided to make some pork loin chops for dinner this evening and I was going to use the box of Shake and Bake, because it was quick and easy. I decided to read the ingredients, and while it really wasn't that bad, it still has "spices" and yeast extract and a couple other things that I figured we didn't need. So I'll put this box in the pantry and give it to the food bank when the school has their holiday food drive.I threw together this quick and easy coating mix with little effort and it was simply delicious! I used spices to compliment the pork but you could use this for chicken or even cubed steaks. It was quick easy and delicious. I will use this coating mix from now on and forgo the corporate store bought creation that is kind of expensive to begin with.You can use good quality store bought bread crumbs or some of your own homemade bread crumbs along with spices of your choice. I used about 2 cups of bread crumb and 1 teaspoon each of salt, pepper, garlic powder, onion powder, Italian seasoning and poultry seasoning. I also added 1 tablespoon of sunflower oil and blended it all up in a plastic bag until it looked just like the store bought stuff. I simply used it like I would the regular coating mix, and baked my pork chops for 30 minutes. They were succulent and flavorful!I hope you give this idea a try the next time you want to "oven fry" a delicious cut of meat like pork chops, chicken or even round steak!I hope you try this and I hope you love it!Happy Eating!Homemade Shake and Bake Mix, Shake and Bake, Homemade Pork Chop Coating, Oven Coating Mix, Oven Fried Pork Chops, Seasoned Bread Crumbs, Onion Powder, Garlic Powder, Italian Seasoning, Poultry Seasoning, Pink Salt, Cracked Black Pepper, Sunflower Oil, Quick and Easy, Economical, Budget Friendly, Make Your Own, Make a Mix, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Food Storage, Pantry Ideas, Corporate Food, Learn to Cook, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:
cooking | Traditional Texas Sheet Cake! Noreen s Kitchen

Traditional Texas Sheet Cake! Noreen s Kitchen

Greetings! Last week I make the peanut butter sheet cake. A few days later I made a chocolate Texas Sheet cake and posted a picture on Facebook. That was a mistake I will never make again because I did not make a video at that time and tons of people asked when I would be posting it. Well, here it is! Texas Sheet Cake.This recipe is very similar to the peanut butter sheet cake and in fact this recipe concept could be adapted to just about anything you like. I am going to try it with orange and also with crushed strawberries, just for fun!This is quick and delicious and it feeds a crowd. Great for picnics, family dinners and any time you need to feed a bunch of people a dessert or snack.I hope you give this a try and I hope you love it!Happy Eating!Texas Sheet Cake, Texas Sheet Cake Recipe, Chocolate Sheet Cake, Chocolate Sheet Cake Recipe, Chocolate Cake, Chocolate Cake Recipe, Quick and Easy, Budget Friendly, Economical, Cooking for a Crowd, Potluck Supper, Dessert Recipe, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Food Storage, Pantry Ideas, Self Sufficiency, Learn to Cook, Old Fashioned Sheet Cake, Coca Cola Cake Recipe, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
4,465 views | Aug 29, 2012
cooking
cooking | Orange Julius Recipe! Noreen s Kitchen

Orange Julius Recipe! Noreen s Kitchen

Greetings! We all love them! Orange Julius! You find them in the mall. I know I personally grew up having them with my girlfriends at the El Con Mall in Tucson, Arizona. that and a hot pretzel got us through many a summer day!You can make these yourself, with very little effort. Really it is simply orange juice, milk and egg whites or egg white powder. I have added my vanilla syrup because it was available and it tastes delicious. You can simply add a couple teaspoons of sugar and some vanilla extract if you don't have vanilla syrup. I also have dehydrated egg whites in my food storage. This makes things easy and safe. If you have home grown eggs, than I would absolutely add in that fresh egg white. If you buy your eggs at the store, I would use the powder. Just to be on the safe side. Egg white powder can be found in the baking aisle in the grocery store or you can find it called Meringue powder in the cake decorating section at most big box stores. This tastes just like I remember! It doesn't take many ingredients and it is really kind of healthy! Nice boost to your morning and flavorful too! I have also made these in the past by adding the orange juice, ice, egg white powder and some instant vanilla pudding powder to the blender and getting a similar result. No matter how you do it, you are going to really enjoy this one!I hope you give this a try and I hope you love it!Happy Eating!Orange Whip, Orange Whip Recipe, Orange Julius, Orange Julius Copycat, Orange Julius Copycat Recipe, Morning Drink Recipe, Coffee House Favorite, Food Court Favorite, Drink Recipe, Orange Juice Shake Recipe, Orange Juice, Fresh Milk, Egg White, Egg White Powder, Vanilla Syrup, GE Rocket Blender, Quick and Easy, Budget Friendly, Economical, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
4,465 views | Aug 31, 2012
cooking
cooking | Salt Free Poultry Seasoning Recipe Noreen s Kitchen Holiday Basic

Salt Free Poultry Seasoning Recipe Noreen s Kitchen Holiday Basic

Poultry seasoning can be a handy helper in the kitchen during the holidays! Thanksgiving is quickly approaching and this seasoning blend is perfect for all your turkey day recipes! Enjoy!Get the recipe here: http:bit.ly1BcnuqBCheck out my Thanksgiving playlist for lots of great ideas! http:bit.ly1GQyA4XSign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http:eepurl.comTZCV5Find great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http:bit.ly17JVMTPSubscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http:bit.ly1ltMjAmSubscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http:bit.ly1ixCK8WComing soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!Check me out on social media!Facebook: http:on.fb.me12bdibtTwitter: @noreenskitchenInstagram: http:bit.ly12bdqrpGoogle + http:bit.ly1o5GMYyRead my Blog: http:bit.ly15R5GvV***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Have a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly1gZcwJFProduced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
4,465 views | Nov 12, 2014
cooking
cooking | Thai Inspired Peanut Sesame Noodles with Spiral Ninja

Thai Inspired Peanut Sesame Noodles with Spiral Ninja

Get your Spiral Ninja vegetable spiralizer here: http:bit.lyspiralninjaHere is an excellent cool salad that can be used for a light lunch a side dish or even a light supper. Add some grilled chicken or leftover sliced pork and you have a full meal. This peanutsesame sauce is incredible and full of flavor and you are going to love it!If you have never had spiralized zucchini noodles then you are in for a real treat! I promise you that you are going to like them. My husband was skeptical at first, but he really enjoyed this salad both ways. In the end, we mixed the two together and enjoyed this dish combined.I hope you will give this a try and I hope that you get yourself a Spiral Ninja to make these fantastic veggie noodles and I hope you love them!Happy Eating!Thank you to Spiral Ninja and Already Ninja for sponsoring today's video! All opinions are those of myself and my family and are presented in the most honest way possible in line with FTC guidelines and regulations.Get the recipe here:http:bit.ly1exmvY1Business Inquiries can be sent to: inquiry@noreenskitchen.comSign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http:eepurl.comTZCV5Find great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http:bit.ly17JVMTPSubscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http:bit.ly1ltMjAmSubscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http:bit.ly1ixCK8WSubscribe to my crafting channel! Noreen's Crafty Corner, new uploads every Thursday! http:bit.ly1MplHBSCheck me out on social media!Facebook: http:on.fb.me12bdibtTwitter: @noreenskitchenInstagram: http:bit.ly12bdqrpGoogle + http:bit.ly1o5GMYyRead my Blog: http:bit.ly15R5GvV***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Have a question for me? Send me an email: info@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly1gZcwJFProduced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
4,465 views | Jul 25, 2015
cooking

cooking | Smothered Pork Chops With Onions Gravy Recipe

Smothered Pork Chops With Onions Gravy Recipe

How To Make Smothered Pork Chops with onions and gravySmothered Pork Chops RecipeSoak your pork chops in some salt water for an hour, then rinseMeanwhile, chop up a large size onion into thin pieces Season your pork chops with Season salt, garlic powder, onion powder, pepper, paprika, and parsley flakesGet a bowl and combine 1 cup of chicken broth with 2 tsp of corn starch and stir until well blended and cornstarch is dissolved Place a pan over medium heat. Add about 6 tbs of butter and then add your chopped onionsAdd your pork chops and allow them to fry for about 15 minutesAdd your broth mixture and cover with a top (you dont need a top)Allow the pork chops to cook until the juice simmers down and turns into a nice thick gravy
4,465 views | Dec 22, 2014
cooking
cooking | Homemade Shake N Bake Recipe

Homemade Shake N Bake Recipe

I hope you will give this a try! It is as easy as it is delicious!Homemade Shake N Bake Recipe Ingredients3 cups bread crumbs¼ cup vegetable oil1 Tablespoon salt1 Tablespoon onion powder3 teaspoons (equals 1 Tablespoon) paprika2 teaspoons sugar1 teaspoon garlic powder1 teaspoon black pepper14 to ½ teaspoon cayenne pepper (red pepper)½ to 1 teaspoon parsley flakes½ to 1 teaspoon basil½ to 1 teaspoon oreganoOptional:Italian Style Bread Crumbs Japanese Style (Panko) BreadcrumbsCajun Seasoning or Old Bay Seasoning*Adjust all seasonings to tasteMix until thoroughly incorporated. Store in an air tight container. It will keep for up to 2 months (Longer if stored in the freezer).To use with chicken: Bake at 400 degrees (preheated) for 22-28 minutes (depending in size of your chicken) For In bone chicken bake for 45 minsTo use with pork chops: Bake at 400 degrees (preheated) for 24-28 minutes (depending in size of your pork chops)LIKE us on Facebook! https:www.facebook.compagesHey-Hedy-Whats-Cookin732198823507335?ref_type=bookmark
4,465 views | Aug 03, 2014
cooking
cooking | Herb and Garlic Crusted Pork Chops Recipe by Laura Vitale Laura in the Kitchen Ep 126

Herb and Garlic Crusted Pork Chops Recipe by Laura Vitale Laura in the...

To get this complete recipe with instructions and measurements, check out my website: http:www.LauraintheKitchen.com Official Facebook Page: http:www.facebook.comLauraintheKitchen Twitter: @Lauraskitchen
4,465 views | Jun 01, 2011
cooking
cooking | How to Make Oven Fried Pork Chops

How to Make Oven Fried Pork Chops

Get the 5-star recipe @ http:allrecipes.comrecipeoven-fried-pork-chopsdetail.aspxWatch how to make a tender and juicy, top-rated pork chop recipe. Simply bread your pork chops using a stuffing mix and then bake them until golden brown. It's so quick and easy! And best of all, dinner's ready in just 30 minutes! Facebook http:www.facebook.comAllrecipesTwitter @AllrecipesvideoPinterest http:pinterest.comallrecipes
4,465 views | Aug 03, 2012
cooking

cooking | Homemade Shake N Bake Chicken

Homemade Shake N Bake Chicken

1-2 cups Homemade Shake n bake (click here for my video on making Homemade Shake N Bake): https:www.youtube.comwatch?v=MpKGg5W5XSU&list=UUET57uhJUt4zoCCuzURTqXQChicken (your choice of what your family likes mixed pieces or chicken breasts)Plastic (minimum Gallon sized) Storage Bag (Ziplok Style) or large bowl you can use to dredge the chicken in.Large cookie sheet (cover in foil for easy mess free clean up)Foil (to cover the cookie sheet for easy clean up)Non-stick Cooking Spray (something like Pam or your favorite brand)Pre-heat your oven to 400 degreesbake at 400 for 22-26 minutes (depending on the size of your chicken pieces)Click the link to like us on Facebook! https:www.facebook.compagesHey-He...
4,465 views | Aug 04, 2014
cooking
cooking | Garlic Brown Sugar Pork Chops Recipe Laura Vitale Laura in the Kitchen Episode 889

Garlic Brown Sugar Pork Chops Recipe Laura Vitale Laura in the Kitchen...

To get this complete recipe with instructions and measurements, check out my website: http:www.LauraintheKitchen.comInstagram: http:www.instagram.commrsvitaleOfficial Facebook Page: http:www.facebook.comLauraintheKitchenLaura's StyleBeauty Channel: http:www.YouTube.comVitaleStyleChannelTwitter: @Lauraskitchen
2,604 views | Mar 09, 2015
cooking
cooking | Oven Fried Pork Chop

Oven Fried Pork Chop

Please try this Oven Fried Pork Chop recipe...Its a quick and easy meal.Subscribe, Comment, or give a thumbs.
2,604 views | Jan 05, 2015
cooking
cooking | HOW TO MAKE PORK CHOPS THIN QUICK FRY CHOPS

HOW TO MAKE PORK CHOPS THIN QUICK FRY CHOPS

THIS IS BASICALLY THE SAME RECIPE AS MY ONE FOR CUBE STEAKS, BUT I JUST MADE IT TO TRY OUT THE NEW EDITING PROGRAM. I WANTED TO SEE IF I COULD FIGURE OUT HOW TO USE OR NOT? I THINK I LIKE IT BETTER THAN THE PROGRAM I WAS USING, JUST TAKES A LITTLE GETTING USED TO...I GUESS.
2,604 views | May 27, 2012
cooking

cooking | Baked Pork Chop Recipe

Baked Pork Chop Recipe

http:creativecookingcorner.combaked-pork-chop-recipe Our Baked Pork Chop Recipe is viewable by visiting the link above for recipe information, ingredients, and additional video recipes.Join our FREE Recipe Exchange and swap recipes with other cooks who love cookin'! Don't you love cooking fresh and delicious meals? http:creativecookingcorner.compagesfreerecipe.htmMarinade: thick center cut pork chops 114" (thick) mayo Dijon mustard Ground black pepperBread crumbs: good quality bread, torn into small chunks shallots onion parsley Parmesan cheese garlic powder onion powder paprika pinch cayenne powderThis is Matt with Creative Cooking Corner and today we're going to do Crispy Oven Baked Porkchops. What I have here is two, they're about an inch and a quarter thick or maybe less than that, center cut pork chops with bone in. So you've got your tenderloin on this side and here's your loin on this side. You can use any kind of pork chop you want. What I have here is Dijon mustard, black pepper fresh ground, and mayonnaise. So what we'll do is we'll just coat these. So you can see that I'm really getting a good coating on the pork chops -- both sides. Okay, so you can see that the pork chops are coated nicely with the mustard, mayo, and black pepper mix. And what we're going to do is take those and set them off to the side and get started on the breading.Okay, for the breading, what we're going to do is get out our food processor. I have some leftover shallot that I had, about a quarter of an onion, and put that in there, some parsley. I'm going to give that a chop. Next I have some parmesan cheese. And this I have: garlic powder, onion powder, paprika, and a pinch of thiamine. Give that a chop. Scrap down the side of your bowl a little bit. Give it another chop. Add a bowl of bread I tore up. It is some day old bread that I had around. And we just added the rest of the bread. You want to process it alternately until it's a coarse mill. And it will be a little wet, so what we'll do next is put it on a sheet pan and put it in the oven and dry it out a little bit and ground it a little bit, which will add in the crunchiness of our pork chops. You can also use this for chicken if you wanted too - same recipe.Nice texture. Not super fine or too coarse. And we'll just spread this out. It's a little damp with the onion and stuff, so don't worry about that. We're going to get it nice and dry. So I just put the breading in the oven at 350 degrees on a sheet pan and I set the kitchen timer for about ten minutes. And I'll cook it for ten more minutes just to get it dried out and golden brown. Okay, so you can see my bread crumbs. I took them out of the oven and I roasted at 350 degrees for about 30 minutes and I stirred them every ten minutes on the sheet pan. And you can also see that I added some other bread because I decided that I'm going to use it and do another recipe right after this one and I'm going to use some more. You can see that there's some small pieces and big pieces in here. The pork chops have been marinating in the mayonnaise, so we're going to pick them up and make sure they are well covered in mayonnaise again. We're just going to dredge them in bread crumbs. You'll notice that I didn't add any salt because the mayonnaise will be salty and you can always salt at the table. You just put them in here and press down a little bit. Gently pick it up and give it just a little shake and lay it on your sheet pan. And what I did with the sheet pan is I covered it with tin foil just to make clean up easier. I put an elevated rack on there and then sprayed it with pan release. Let's go ahead and take our other pork chop and do the same thing and then we'll pop it in the oven.Okay, you can see our pork chops are beautifully breaded. Nice thick coating. And they're on an elevated rack. We're going to cook them at 350 for about 25-30 minutes. So we're back after 30 minutes. The pork is registering about 155, which is about the perfect temperature to take them out of the oven because they'll still do a little carry over cooking and you don't want to dry them out because that's no fun eating dry pork chops. You can see that they turned out beautiful. The coating is all nice and crisp, sticking, which is nice because it's not falling off. So let's go ahead and plate one up and give it a try! Very good. Just has a great balance of flavor. And it's nice and crunchy. Anyway, so that's it for the crispy pork chops. Feel free to leave any comments and if you have a recipe you want us to give a try, go ahead and submit that and we'll take a look at it. Have a nice day!
2,604 views | Jan 26, 2012
cooking
cooking | How to Bake Pork Chops

How to Bake Pork Chops

See how to make easy, tender baked pork chops. Coated with egg and crunchy crumbs, they bake to a tender consistency that makes them irresistible. Get the recipe for Famous Pork Chops @ http:allrecipes.comrecipefamous-pork-chopsdetail.aspxFacebook http:www.facebook.comAllrecipesTwitter @AllrecipesvideoPinterest http:pinterest.comallrecipes
2,604 views | Jun 12, 2012
cooking
cooking | Homemade Shake and Bake Pork Chops

Homemade Shake and Bake Pork Chops

Bake in a pre-heated 400 degree oven for 24 minutes minimum and perhaps all the way up to 34-38 minutes. Enjoy!The baking time depends on a few factors that you must determine:How thick are your pork chops. Thin cut or Thick cut? Also whether they are bone in or if they are boneless.Thin boneless chops would of course be the lesser time and a thick cut with bone in would take much longer. The other factor is your oven, is it fast? Is it slow?Enjoy!Homemade Shake and Bake Recipe is here: https:www.youtube.comwatch?v=MpKGg5W5XSUHomemade Shake and Bake Chicken is here: https:www.youtube.comwatch?v=XzFbxlcsoEI
2,604 views | Feb 12, 2015
cooking
cooking | How to Make Breaded Boneless Pork Chops

How to Make Breaded Boneless Pork Chops

To View How to Videos on Almost Any Subject Visit: http:www.monkeysee.com
1,435 views | Aug 12, 2009
cooking

MOST POPULAR
Today
Weeks
Month

        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com