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Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen

From - Posted: Aug 30, 2012 - 16,078 views
Cooking | Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen | Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Homemade Shake and Bake! Pork Chop Coating Recipe Noreen s Kitchen
Duration: 13 minute 25 seconds 
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Greetings! I decided to make some pork loin chops for dinner this evening and I was going to use the box of Shake and Bake, because it was quick and easy. I decided to read the ingredients, and while it really wasn't that bad, it still has "spices" and yeast extract and a couple other things that I figured we didn't need. So I'll put this box in the pantry and give it to the food bank when the school has their holiday food drive.I threw together this quick and easy coating mix with little effort and it was simply delicious! I used spices to compliment the pork but you could use this for chicken or even cubed steaks. It was quick easy and delicious. I will use this coating mix from now on and forgo the corporate store bought creation that is kind of expensive to begin with.You can use good quality store bought bread crumbs or some of your own homemade bread crumbs along with spices of your choice. I used about 2 cups of bread crumb and 1 teaspoon each of salt, pepper, garlic powder, onion powder, Italian seasoning and poultry seasoning. I also added 1 tablespoon of sunflower oil and blended it all up in a plastic bag until it looked just like the store bought stuff. I simply used it like I would the regular coating mix, and baked my pork chops for 30 minutes. They were succulent and flavorful!I hope you give this idea a try the next time you want to "oven fry" a delicious cut of meat like pork chops, chicken or even round steak!I hope you try this and I hope you love it!Happy Eating!Homemade Shake and Bake Mix, Shake and Bake, Homemade Pork Chop Coating, Oven Coating Mix, Oven Fried Pork Chops, Seasoned Bread Crumbs, Onion Powder, Garlic Powder, Italian Seasoning, Poultry Seasoning, Pink Salt, Cracked Black Pepper, Sunflower Oil, Quick and Easy, Economical, Budget Friendly, Make Your Own, Make a Mix, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Food Storage, Pantry Ideas, Corporate Food, Learn to Cook, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
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Food Storage and Emergency Preparedness from Big Lots! Noreen s Kitche...

Greetings! Yesterday before the girls got out of school, I stopped at Big Lots, one of my favorite stores for filling up my pantry. I happened upon a great deal on some tuna in 7 ounce cans no less! I know this may not seem like a big deal, but when it comes to prepping, a store like this can be a great resource for cheap short term preps for your food storage.If you are a "baby prepper" or someone who is just starting out on the road to self sufficiency and a homesteading lifestyle, than you should consider changing the way you shop. If you begin to coupon on even a small scale, and take advantage of your local store specials from week to week, you can fill up your pantry lickety split. One day you will look at your cupboards and wonder where you will possibly put this batch of procured goods!So think outside the box and search for your preps in places you wouldn't normally think of. Start to experiment with whole grains and other types of foods so that if and when we may need to subsist on what we have set back, you and your family will be used to what you have on hand. No matter if you are preparing for a natural disaster or peak oil, than you should always have something on hand for a rainy day. Think about what would happen if you broke your arm and couldn't work, if you lost your job and didn't qualify for unemployment for an extended period of time. You just never know what could happen. I hope this helps!Happy Prepping!***New Cookbook!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Rick's Channel: Rick of all TradesRicks DIY http:bit.ly1ceJMefFind great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from! http:bit.ly1czqM5RMy Etsy Shop Mockingbird Emporium http:etsy.me1cSMunMJoin My Circles on Google+ http:bit.ly1dnzRRINoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9Noreen's Kitchen Holiday Helper Cookbook http:bit.ly1czqM5SThe Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
20,935 views | Mar 24, 2012

Traditional Texas Sheet Cake! Noreen s Kitchen

Greetings! Last week I make the peanut butter sheet cake. A few days later I made a chocolate Texas Sheet cake and posted a picture on Facebook. That was a mistake I will never make again because I did not make a video at that time and tons of people asked when I would be posting it. Well, here it is! Texas Sheet Cake.This recipe is very similar to the peanut butter sheet cake and in fact this recipe concept could be adapted to just about anything you like. I am going to try it with orange and also with crushed strawberries, just for fun!This is quick and delicious and it feeds a crowd. Great for picnics, family dinners and any time you need to feed a bunch of people a dessert or snack.I hope you give this a try and I hope you love it!Happy Eating!Texas Sheet Cake, Texas Sheet Cake Recipe, Chocolate Sheet Cake, Chocolate Sheet Cake Recipe, Chocolate Cake, Chocolate Cake Recipe, Quick and Easy, Budget Friendly, Economical, Cooking for a Crowd, Potluck Supper, Dessert Recipe, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Food Storage, Pantry Ideas, Self Sufficiency, Learn to Cook, Old Fashioned Sheet Cake, Coca Cola Cake Recipe, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
4,697 views | Aug 29, 2012

How to Make Magic Mix with Recipe! Noreen s Kitchen

Greetings! Today I am sharing with you how to make your own Magic Mix. If you are unfamiliar with what that is, it is a blend of dry milk, flour and butter that can be used as a base for a white sauce, cream soups, pudding, Popsicle and much more! The main reason I want to do this is because I want to get away from using envelope mixes and canned cream soups in some of my favorite recipes. The reasons are three fold. First I want to get away from as much corporate food as possible. Second it is better for me and my family because I know that the ingredients are chemical free. Third, the benefits to rotating my food storage by using what I already have.I was introduced to Magic Mix a long time ago by Crystal Godfrey of the everydayfoodstorage channel here on YouTube. My fellow Honey, Katzcradul has also done a video of Magic Mix where she used it to make some decadent chocolate pudding!I have to say that this is a great item to have on hand and you will find yourself reaching for it over and over again for a number of different recipes.Make sure you store this in the fridge or freezer because of the butter. I hope you try this and I hope you love it. Look for more upcoming videos where I will show you how you can use this to make your own:Cream of broccoli soup Cream of mushroom soup Cream of chicken soup Cream of celery soup Cream of asparagus soup Chocolate Pudding Vanilla pudding Butterscotch pudding Fudgesicles White sauce Cheese sauce Macaroni and cheese Alfredo sauce Vodka sauce and more!Happy Eating!Katcradul's Magic Mix Chocolate Pudding:http:youtu.bed3ZqaRGZPycCrystal Gofrey's Everydayfoodstorage channel" Mix, How to Make Magic Mix, Magic Mix Recipe, Homemade Mix, White Sauce Mix, Cream Soup Mix, Powdered Milk, All Purpose Flour, Softened Butter, Cooking, Eating, Cream of Broccoli Soup, Cream of Mushroom Soup, White Sauce Recipe, Kitchen, Food, Eating, Food Storage, Food Storage Rotation, Pantry Rotation, Prepper's Pantry, Noreen's Kitchen, What's for Dinner?, Budget Friendly, Economical, Quick and Easy, How-to, Howto, How To, YouTube, Tutorial, Homemade, Home Made, Noreen, Atticus9799
12,376 views | Jun 10, 2012

Rubarb Berry Cobbler Recipe Noreen s Kitchen

Greetings! Today I have to share with you this amazing rhubarb and berry cobbler that we made for dessert. Delicious, tart and tangy rhubarb combined with some strawberries and blueberries for an amazing homemade dessert.The secret to good cobbler, in my opinion, is to cook the filling before you top the fruit. with the sweet cream biscuit topping. This helps the biscuits cook all the way through making them crispy on the outside, fluffy on the inside and not slimy on the bottom which is what can happen if you place the batter on top of raw fruit.This cobbler was perfection and did not need anything but a dollop of whipped cream a splash of heavy cream or even a scoop of vanilla ice cream. I prefer the splash of cream because that is how my mom always served us her homemade peach cobbler, which to this day, I still cannot get right. This one is my own recipe that I have developed over a number of years.I hope you give this one a try. Even if you don't have fresh rhubarb from the garden, use your imagination and use seasonal fruit. Peaches, plums, nectarines, apples, pears, you name it! Cobbler is good with any old fruit!I hope you try this and I hope you love it!Happy Eating!Get the recipe here: http:bit.ly1wSCKl0Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http:eepurl.comTZCV5Find great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http:bit.ly17JVMTPSubscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http:bit.ly1ltMjAmSubscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http:bit.ly1ixCK8WComing soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!Check me out on social media!Facebook: http:on.fb.me12bdibtTwitter: @noreenskitchenInstagram: http:bit.ly12bdqrpGoogle + http:bit.ly1o5GMYyRead my Blog: http:bit.ly15R5GvV***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Have a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly1gZcwJFProduced by Noreen's Kitchen ©2013 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
2,452 views | Jul 21, 2014

Betty s Oven Baked Pork Chops with Homestyle Gravy Recipe

In this video, Betty demonstrates how to make her Southern Oven-Baked Pork Chops with Homestyle Gravy recipe. The pork chops are super tasty and the gravy is smooth and velvety--a heart, filling entree! Ingredients: 1.25 pounds of boneless pork chops (about 3 or 4) meat tenderizer, to taste 1 cup flour (for dredging) ground black pepper, to taste 14 cup peanut oil 12 cup flour (leftover from the dredging) 2 cups water 1 vup milk salt, to taste Sprinkle meat tenderizer on top and bottom of all of the boneless pork chops (to taste). Put 1 cup of flour in a zip lock bag for coating the pork chops. Now, put 14 cup peanut oil in an oven-proof skillet and begin heating it. Watch it carefully, and make sure it does not burn or smoke. Now take one pork chop at a time, place them in the flour in the zip lock bag, shake the bag to coat the pork chops with flour, and place the pork chops in the heated peanut oil. Use a fork to turn the pork chops once, when they are beginning to brown, and then place the skillet in an oven that has been preheated to 400 degrees. Bake for 20 to 25 minutes, checking occasionally, and turning when it seems appropriate. When the pork chops are done, remove the skillet from the oven and place it back on the cooktop. Remove the pork chops to a serving dish. (You may want to drain any excess oil on paper toweling.) Before making your gravy, discard all of the grease from the skillet, saving only the crumbs that stick. Now, combine 12 cup of flour (leftover from the zip lock bag), and 2 cups of water in the skillet of crumbs. Stir and scrape the mixture in the skillet before you turn on the heat. Add 1 cup of milk and salt to taste, and then place the skillet over medium heat. After a bit, turn the heat to low. Continue to cook and stir, removing all lumps of flour before it gets too hot. Keep cooking the gravy until it is brown and bubbly, and add more water if it thickens too much. When it is done, pour it into a serving bowl, and serve along with the oven baked pork chops. A super entree!!!
82,884 views | Mar 29, 2009

Eggs in Purgatory Recipe Laura Vitale Laura in the Kitchen Episode 526

To get this recipe with measurements: PREVIOUS EPISODE: http:litk.usprevious NEXT EPISODE: http:litk.usnext Official Facebook Page: http:www.facebook.comLauraintheKitchenTwitter: @LauraskitchenMy Blog: http:www.LauraVitalesBlog.comInstagram: http:www.instagram.commrsvitale
189,859 views | Jan 14, 2013

Oven Fried Chicken, Best Ever Oven Fried Chicken Recipe, How to Make O... Oven Fried Chicken, Best Ever Oven Fried Chicken Recipe, How to Make Oven Fried Chicken My boys love fried chicken but I don't always have the time - so we came up with this version. Quick, delicious and super easy - see my little guy make it!
30,261 views | Nov 08, 2010

Hong Kong Style Baked Pork Chop Rice 港式焗豬扒飯

37,700 views | Dec 05, 2012

Fried Honey Garlic Pork Loin Chops

Check out my beauty channel here: kandiekaneeYou will need: pork loin chops (or similar meat) colander plate skillet all-purpose flour sliced vidalia onion sliced green onions fresh sliced cilantro or parsley minced garlic (about 5 or 6 cloves) worcestershire sauce soy sauce honey Tony Chachere's onion powder garlic powder garlic salt basil leaves (fresh or dry) cornstarch olive oil (all dry seasonings to taste)food, cooking, kitchen, recipe, cook, pork, pork loin, pork chops, fried food, southern cooking, meat, chef, candiecoatedtv, sexycandieeyes, makeupbycandie, dinner, lunch, honey, garlic, worcestershire sauce
38,158 views | Nov 14, 2012

Herb and Garlic Crusted Pork Chops Recipe by Laura Vitale Laura in the...

To get this complete recipe with instructions and measurements, check out my website: Official Facebook Page: http:www.facebook.comLauraintheKitchen Twitter: @Lauraskitchen
258,168 views | Jun 01, 2011

Jamaican Oven Baked Pork Chops Recipe Video New cooking lesson videos posted weekly! Jamaican-style pork chops are full of flavour! That's because they're marinated overnight in seasonings. This Jamaican recipe is as easy as they get. Just pop the chops in oven, make my easy gravysauce and you're good to go! Visit my website to get this recipe and much more! Please SUBSCRIBE to my YouTube Caribbean cooking channel and join me on the journey. http:www.YouTube.comCookLikeAJamaican. My name is Fay DeLeon and I'm a Jamaican grandmother who loves to cook for her family. I started making Jamaican cooking lesson videos to teach my daughters how to make traditional Jamaican recipes. Thank you for letting me into your kitchens too!
14,969 views | Mar 02, 2013

Balsamic Rosemary Pork Tenderloin Recipe by Laura Vitale Laura in the ...

To get this complete recipe with instructions and measurements, check out my website: Official Facebook Page: http:www.facebook.comLauraintheKitchen Twitter: @Lauraskitchen
126,986 views | Apr 25, 2011

Apple Stuffed Pork Chop Recipe

For this recipe and more visit here website"Like" Cooking with April McKinney on Facebook: https:www.facebook.comAprilMcKinneyCookingFollow on Twitter: https:twitter.comAprilMCookingIn this recipe video April makes a Stuffed Pork Chop recipe. This would make a wonderful main dish during the holidays. It will be just beautiful on your Christmas dinner table or New Years Eve table. It can also prepped ahead of time, so it won't take too long to prepare on the big day.Serves 4Ingredients:4 bone in, 1 inch thick pork chops 1 cup onion, finely chopped 12 cup celery, finely chopped 2 garlic cloves, minced 1 tsp dried rosemary, or 2 tbls fresh 1 cup apple, finely chopped 1 12 cup breadcrumbs 14 cup chicken broth 2 tbls maple syrup 2 tbls dijon 12 teaspoon dried rosemary, or 1 tsp fresh 1 14 tsp salt, divided 1 tsp pepper 1 tbls butter 2 tbls olive or canola oil, dividedDirectionsUsing a sharp. pairing knife cut a slit in each chop through to the bone to create a pouch for the stuffing. Set aside.Heat a skillet over medium heat and add the oil and butter. Add the onion and celery to the skillet and cook until softened. Next add the garlic, rosemary, apples, breadcrumbs, chicken broth, 12 teaspoon salt, and 12 teaspoon pepper as well. Stir everything together and then remove from the heat and set aside to cool. Once the stuffing has cooled, stuff it into each chop.Preheat the oven to 350 degrees.MIx together the mustard, maple syrup, remaining 12 tsp rosemary, 34 tsp salt and 34 teaspoon pepper. Rub the mixture on the outsides of the stuffed chops. Heat the skillet to medium high heat and add the remaining oil. Once the oil is hot add the pork chops, brown for 3-4 minutes, carefully flip and brown for another 3 minutes. Do this step in 2 batches if you do not have a large enough skillet. Transfer the chops to a large baking dish and bake for 15-20 minutes until the pork is fully cooked. Enjoy!
3,929 views | Dec 19, 2013

10 Steps to Cooking a Perfect Pork Chop

Unfortunately, I can't cover all the different ways you can cook a Perfect Pork Chop in one video. Here, I focus on of of the most popular - Pan Roasting, and give you some key tips to use for any cooking method you end up using. The perfect pan roasted pork chop, has a great sear on the outside with a crispy, flavorful crust. The perfect pork chop is also just cooked through, so the center is still juicy and tender. Finally, the perfect pork shop is easily attainable, once you know the techniques - Here are my 10 Steps for the Perfect Chop: 1) Buy a good, thick, pork chop 2) Brine and season the pork chop 3) Bring it to room temperature before cooking 4) Use high heat 5) Start cooking the chop on the stove top in a pan 6) Sear the sides to render that fat 7) Finish the pork chop in the oven 8) Cook it to medium well (at most) 9) Let the pork chop rest 10) Use the pan drippings for a quick sauce For more details about the steps, and the perfect pork chop head over to http:www.noreciperequired.comtechnique10-steps-perfect-pork-chop You can find some great pork chop recipes searching at Follow me for the latest recipes at:!NoRecipeReqired http:www.facebook.comNoRecipeRequired
156,585 views | Mar 05, 2012

Linda s Pantry Stretching a Dollar Pepperoni Pizza Ramen on a Budget

Just thought I would share what one of my subscribers inspired me to do for you and it is fantastic! I hope you give a whorl.
6,014 views | Jan 29, 2012

Best Fried Porkchops Recipe Become Your Own Favorite Chef with Amy Wes...

Here we make the only pork chops I've ever liked. They are perfectly marinated to make tender, juicy, non-greasy, flavorful pork chops! They are perfect. Really.
17,950 views | Mar 05, 2013

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