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Homemade 7up Pound Cake Recipe From Scratch Cooking With Carolyn

From - Posted: Aug 30, 2013 - 115,265 views
Cooking | Homemade 7up Pound Cake Recipe From Scratch Cooking With Carolyn | Homemade 7up Pound Cake Recipe From Scratch Cooking With Carolyn
Homemade 7up Pound Cake Recipe From Scratch Cooking With Carolyn
Homemade 7up Pound Cake Recipe From Scratch Cooking With Carolyn
Duration: 07 minute 23 seconds 
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So here's my easy 7up Pound Cake recipe. It's inexpensive and really easy to share at parties or family outings. It would be a great addition to your Labor Day cookout this weekend. This cake has more of a fluffy and slightly dense texture. It's not super heavy, and it has a crust on top that I just love. Enjoy! For more recipes go to http:gdseasoning.com7up Pound Cake RECIPE LINK BELOW: http:granddiamondseasoning.comrecipesviewhomemade_7up_pound_cakeHERE IS A LINK THAT EXPLAINS THE SIZE OF MY CAKE PAN:
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A Viewer s Recipe! Easy Pound Cake...That Ended Up on the Grill Cookin...

Check out one of our viewer's recipe for an easy pound cake! Her name is Curtiecia and she was kind enough to share her recipe with us and I did it all by myself LOL! Yall know how I feel about baking :D For more recipes go to Here's Curtiecia's Easy Pound Cake Recipe: 1 box Duncan Hines butter recipe 3 eggs 1 stick butter, melted 8oz sour cream 2 tbsp Vanilla or Lemon flavoring (optional) Prepare Bundt pan with Bakers Joy spray ( Just make sure the spray says "Baking" spray *use only the above ingredients, do not add water or oil 1. Preheat Oven to 375 degrees 2. Combine all ingredients with mixer. 3. Spray the bundt pan evenly with the baking spray. 4. Pour batter evenly into prepared bundt pan 4. Bake for approx. 40 to 45 minutes.
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A great soul food favorite and a definitely a healthy choice! For the recipe click the link: Grand Diamond Seasoning link: http:granddiamondseasoning.comproductsCollard Greens: http:granddiamondseasoning.comrecipesviewcollard_greens_with_smoked_turkey_wingsSouthern Mixed Greens with Smoked Turkey Wings: http:granddiamondseasoning.comrecipesviewsouthern_mixed_greens_with_smoked_turkey_wingsSavory Cornbread Recipe: http:granddiamondseasoning.comrecipesviewsavory_cornbreadSweet Cornbread Recipe: http:granddiamondseasoning.comrecipesviewsweet_cornbread
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Try my favorite Red Beans and Rice recipe. You will love its smoky flavor! My Dad loves a good pot Red Beans :) Get this recipe and your Grand Diamond All Purpose Seasoning at: Red Beans w Smoked Turkey Wings recipe link: http:granddiamondseasoning.comrecipesviewred_beans_with_smoked_turkey_wings Follow us! GDSFacebook: http:bit.lybMlgmz Facebook: http:bit.lyaxuCow Twitter: http:twitter.comCookWithCarolyn
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Well guys school is about to start in a few weeks and I thought it would be fun to share this recipe of the Old Fashioned Coffee Cake from L.A. Unified School District. Yeah, I did a few of my own twists and I think it came out pretty dang good lol. I hope you guys like it.Old Fashioned Coffee Cake RECIPE LINK: http:bit.ly1rZ2D2hMy most favorite back-to-school commercial EVER! : http:youtu.befwcYbo7pjto ________________________________________________PREVIOUS VIDEOS that you may have missed:Crock Pot Turkey Chili VIDEO LINK: http:youtu.beOaab5BTx_ecChipotle Chicken BLT Sandwich VIDEO LINK: Cooking With Carolyn: http:on.fb.me1neb2hl Twitter Cook With Carolyn: http:bit.lyCookWithCarolyn
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Cream Cheese Pound Cake Recipe Demonstration

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Subscribe: http:bit.lyH2CThat Ipad Recipe: http:goo.gl4LcCG1 How To Cook That Channel: http:youtube.comhowtocookthat Hi I am Ann, How to Cook Join me for crazy sweet creations. New video every Friday. SUBSCRIBE ( http:bit.lyH2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating. All the apps on this iPad cake were chosen based on the most requested apps from subscribers who watched the loom band cake video. Thanks for all of your comments and requests. Enjoy the iPad cakeIpad Cake App Recipe details: http:www.howtocookthat.netSUBSCRIBE : http:bit.lyH2CThat Youtube Channel: http:youtube.comhowtocookthat Google Plus: Facebook: https:www.facebook.comhowtocookthat Twitter: https:twitter.comhowtocookthat Instagram: http:instagram.comhowtocookthat Pinterest: http:www.pinterest.comhowtocookthatMore videos by Ann:CHOCOLATE TUTORIALS: http:goo.glxFznwDESSERT RECIPES: http:goo.glfSr1uCAKE DECORATING LESSONS: http:goo.gl1RyOhMACARONS & CAKE POPS: http:goo.glGzdXlBusiness enquiries only: howtocookthat [at] BY: SET SAIL used with permission, check out their other songs on iTunes...
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Frozen Cake Elsa Doll Cake how to make by Pink Cake Princess

Frozen Elsa doll cake for your kids Frozen birthday party. See how to make this Elsa Cake by Pink Cake Princess & other Frozen dessert table, candy table lolly buffet treats on my link here: to my Pink Cake Princess channel: Love cupcakes, cakes & other sweets! Then SUBSCRIBE for FREE cupcake decorating & cake decorating how to tutorials.Swiss Meringue Buttercream Recipe: decorating tools I use often & some tips on working with fondant icing: How to make an Elsa Doll Cake from Disney's Frozen movie. A cake decorating how to by Pink Cake Princess! Tools & materials I used are listed below:Elsa Doll (mine was from ebay) Cling wrap to cover the dolls legs 3 round cakes about 7 inches wide Butter cream to ice with Off set spatula to ice with Serrated knife to carve with (like a bread knife) Thin cake board (about 7 inches wide) Small cake board - 7 inches wide Large cake board - 14 inches wide (Click here for tutorial if you want to cover your board with fondant :http:youtu.bedT0ifQudW6I) Clear plastic mat table cloth Non stick small rolling pin Large rolling pin Corn flour bag for dusting (handkerchief with corn flour in it tied up with a rubber band) Small Circle cutter, Number Cutter, Letter Cutters (Funky Letters by FMM brand), Snowflake plunger cutters (Set of 3) - (or something to emboss fondant with like textured rolling pins, embossing mats, stamps, lace molds etc) Wire & wire cutter Ribbon Scissors Candles Palate knife and or pointy craft knife Water in small container and small brush (or edible glue with brush) Royal icing to glue with Toothpick Light Blue fondant icing Blue fondant icing White fondant icing Olaf Cake Figurine (optional to sit at the side of the Elsa doll cake - tutorial coming to my channel)I am using a type of icing called fondant icing which is a type of sugar dough (used on wedding cakes). You can get it from your local supermarket or specialty cake decorating supplier. You can even make it. I usually buy it in white & colour it by using food dyes & mixing it through. Link here for how to colour white fondant with food dyes: darker colours like black, bright red & bright green I buy it pre coloured as it's harder to mix the darker colours. These colours in fondant are more sticky due to the dye content so I usually mix a little white fondant through it to make it easier to work with. It can be sticky to work with & changes depending on the weather in your area - it absorbs moisture from the air so can be sticky to work with but it normally dries when exposed to air so you need to wrap excess fondant up in cling wrap and then a zip lock bag. It may be hard when you take it out of its packaging so you would need to knead it to make it more workable as it warms up and becomes softer and sticker in your hands. To stop the stickiness of fondant you can dust your surfaces with corn flour. It comes in many brands - I use Pettinice RTR Icing by Bakels (brand) but there are many other brands like Satin Ice, Queens and Orchards. Tylose powder can be used to mix through your fondant so that your figurines set harder & quicker than just fondant alone. You can leave it out but you risk your figurines sagging and not fully drying in time. You can get it online or from your specialty cake decorating supply shops. You can use it to make an edible glue as well. Link here for the edible glue - for watching how to make a Disney Frozen Elsa Doll Cake! A cake decorating how to by Pink Cake Princess - Andrea ; )Music Courtesy of Audio Network: Stereoscope Snowflake 2 Snow Angels 2
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Recipe: http:kitchentigress.blogspot.sg201311castella-cake-video-recipe.html Cake Dos & Don'ts for Beginners: http:kitchentigress.blogspot.sg201401cake-dos-donts.html Cake FAQ: http:kitchentigress.blogspot.sg201312cake-faq.html Extremely popular in Japan, Castella cake is rather unusual. It's always square or rectangular, never round, because traditionally it's made in a bottomless wood frame. The crust, both top and bottom, is perfectly flat, unwrinkled, thick and well-browned. The cake is made with bread flour but it's soft and practically "poreless". How do you get all these characteristics without cheating by adding oil or a man-made emulsifier? And without a wood frame? Just follow my recipe.
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MOIST 7UP CAKE RECIPE Seven Up Cake Recipe

I recently updated my 7up cake recipe. I must warn you! This cake is beyond delicious. Whenever I make this cake, people can't just settle for one piece. They continuously go back for more. This cake is ideal for all all special occasions, especially holidays. Just be sure to make more than one cake for potlucks, holiday parties, and ect. Because it will be gone before you know it, and people will be mad at you for bringing just one! http:www.iheartrecipes.comhow-to-make-7up-cakeHello There! I'm Rosie, and I'd like to welcome you into my kitchen. I LOVE cooking, baking, and hosting. I refer to myself as a cook by blood not a good by trade because I come from a family of talented cooks, and I've never had any professional training. I simply enjoy helping others around the kitchen, and sharing my recipes. Facebookhttp:www.facebook.comiheartrecipesInstagram IHeartRecipesTwitter IHeartRecipesMusic by Kevin Macleod @
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How to Make Easy Homemade New York Style Cheesecake No Fuss Recipe FULL RECIPE AND MEASUREMENTS ARE HERE CLICK ON SHOW MORE!!! Right BelowIt is possible to make the ultimate most delicious homemade "New York Style" cheesecake right in your own kitchen. This is one of the best and simplest cheesecake recipes that you will find and you will WOW your family and friends in only a few easy steps. My cheesecake recipe is perfect for every holiday or just a weekend dinner. I even have a tip below on how to make this for Passover -See Cooks notes.This Ultimate Cheesecake is easy to prepare and will rival that of any great restaurant or deli. They'll think you bought it but you'll beam with pride when you tell them you made it at home! Watch my video, make your own and send me a comment to let me know how it went!Start to Finish: 5 hours (includes cooling time)Prep Time: 30 minutesServings: 16Ingredients:Crust1 12 cups graham cracker crumbs 14 cup of sugar 8 tablespoons butter, (1 stick) meltedFilling4 (8 oz) packages of cream cheese, softened 1 14 cup sugar 2 teaspoons vanilla 2 tablespoon lemon juice 5 eggs 2 tablespoons of flourSour Cream Layer1 pint of sour cream 13 cup of sugar 12 teaspoon vanilla 1 tablespoon lemon juiceGarnish (optional)Fresh sliced strawberries Strawberry sundae syrup Whipped cream -- See my video for how to make home made Whipped Cream Directions:HEAT oven to 325°F.In a bowl mix graham cracker crumbs, sugar and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan. Bake in oven for 10 minutes.While crust is baking, make the filling by beating the cream cheese, sugar, vanilla and lemon with electric mixer until smooth and well blended. Add eggs, 1 at a time, mixing at medium speed after each egg is added until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth.Remove crust from oven, but keep oven on and let the crust cool for 5-10 minutes then pour the filling over crust. Bake for about 50-55 minutes or until cake is cooked but has a slight giggle in the center.Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping. In a small bowl mix the sour cream, sugar, vanilla and lemon. Spoon over the top of the cheesecake and spread evenly. Put cake back in oven and bake for 10 minutes.Remove from oven and loosen cake from rim of pan with knife. Cool before refrigerating. Cover and refrigerate at least 3 hours or over night.Before serving, remove rim from pan and plate and slice cake. Garnish each slice with fresh strawberries and a drizzle of strawberry sundae syrup along with some whipped cream.Cooking Tips:Wrapping foil around the bottom of the pan helps to keep anything from dripping out while baking.It is best to store the cheesecake in the spring-form pan until ready to serve. The pan will protect it from getting bumped in the refrigerator.Slice cake using a hot, wet knife, wiping knife blade clean in between slices.Store leftover cheesecake in the refrigerator.Whipped Cream Cheese can be replaced for half of the recipe. I sometimes like to use 2 whipped and 2 regular 8 oz. packages.Other options for the crust: You can replace the Graham Crackers with Chocolate cookies or vanilla wafer,If making this recipe for Passover you can use crushed macaroons or crushed matzo for the crust in place of the Graham Crackers. If you need to replace the flour in the recipe you can use potato starch.See more tips at
694,407 views | Feb 26, 2013

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