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Homemade 7up Pound Cake Recipe From Scratch Cooking With Carolyn

From Youtube.com - Posted: Aug 30, 2013 - 269,919 views
Cooking | Homemade 7up Pound Cake Recipe From Scratch Cooking With Carolyn
Homemade 7up Pound Cake Recipe From Scratch Cooking With Carolyn
Homemade 7up Pound Cake Recipe From Scratch Cooking With Carolyn
Duration: 7 minutes 22 seconds 
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So here's my easy 7up Pound Cake recipe. It's inexpensive and really easy to share at parties or family outings. It would be a great addition to your Labor Day cookout this weekend. This cake has more of a fluffy and slightly dense texture. It's not super heavy, and it has a crust on top that I just love. Enjoy! For more recipes go to http:gdseasoning.com7up Pound Cake RECIPE LINK: http:bit.ly1y9YAo5 ___________________________________________________________________ PREVIOUS VIDEOSChocolate Chip Cookie Brownie Bars VIDEO LINK | https:youtu.beFVdKZrIadXAGrilled Vegetable Orzo Pasta Salad VIDEO LINK | https:youtu.bezwoUWu9cbvw __________________________________________________________________Facebook | https:www.facebook.comCookWithCarolyn Twitter | https:twitter.comCookWithCarolynHERE IS A LINK THAT EXPLAINS THE SIZE OF MY CAKE PAN: http:www.casa.compparrish-magic-line-10-inchx3-75-inch-angel-food-pan-solid-bottom-956127?utm_source=Google&utm_medium=cpc_C&utm_content=pla&utm_campaign=GoogleAW
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Easy Peach Cobbler Recipe Cooking With Carolyn

You guys asked for it so here it is. We are doing a fan request for an easy Peach Cobbler I know you will love. Have a recipe you want us to try? Send it to [email protected] and you might just see it on the show. Don't forget to go to http:www.gdseasoning.com for all your seasoning needs.Ingredients Yield: 2-Half Size Aluminum Pan- 2 inches deep Approx. 7- 8 ServingsPan • 3 Rolls of Ready-Made Pie Crusts • 9 Cups (#10 Can) Canned Sliced Peaches, drained with the juices reserved • 3 Cups Granulated Sugar • 1 Tablespoon Fresh Lemon Juice • ¾ Teaspoon Ground Cinnamon • 18 Teaspoon Nutmeg • 1 Stick Butter, melted • 1½ Teaspoons Vanilla Extract • 2 Cups Peach Juice • 3 Tablespoons Cornstarch • 1 Egg • 1 Tablespoon Water • 1 Tablespoon Raw Sugar • Sprinkle of CinnamonDirectionsPreheat oven to 375 degreesOpen one of the rolls of pie crusts, cut it into 1 inch squares. Spray a baking sheet with nonstick cooking spray then place the pieces of pie crust on the baking sheet. Place the baking sheet in the oven and cook for 5 to 8 minutes or just until lightly golden brown. Once cooked, set aside to cool.Place a large colander (strainer) over a large bowl then pour the canned peaches into the colander. Reserve the peach juice. In large stock pot over medium-high to high heat, add the drained peaches, sugar, lemon juice, cinnamon, nutmeg, melted butter, vanilla extract and 1½ cups of peach juice. Stir well until the sugar has dissolved.Add the cornstarch to the remaining ½ cup of peach juice and whisk vigorously until the cornstarch is dissolved. Add the mixture to the pot of peaches while stirring. Allow the peaches to come up to a boil and stir just to ensure that there are no lumps of cornstarch. The sauce will become slightly thickened. Turn off the heat. Divide the peaches and juice equally into each half-size aluminum pan. Place half of the cooked crust pieces in each pan. Using a spoon, slightly stir the pieces of crust into the peach filling. Unroll and place a pie crust dough on top of each pan of peach filling. Cut the excess pie crust and use those pieces to cover any parts of the cobbler that are exposed. In a small bowl, combine the egg and the water and slightly beat. Brush the top of the cobbler with the egg wash; sprinkle the raw sugar and some additional cinnamon to taste.Bake at 375 degrees for 40 to 50 minutes or until the crust is golden brown and crisp. Once cooked, allow the cobbler to set for about 10 minutes before serving.
1,846 views | Dec 15, 2010
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cooking | Holiday Series Classic Banana Pudding Cooking With Carolyn

Holiday Series Classic Banana Pudding Cooking With Carolyn

Here's my take on a classic Banana Pudding. I show you how to make the pudding from scratch with a couple of twists and finally how to assemble the dish to your own taste. Have fun with it and enjoy!"Classic" Banana Pudding RECIPE LINK: http:bit.ly1q97Wzo ______________________________________________________CLICK THIS LINK TO CHECK OUT OTHER VIDEOS FROM MY HOLIDAY SERIES PLAYLIST: http:www.youtube.complaylist?list=PLZRnGAdQ0MDwch5o7WBHVgrye_KsJqZR_ _______________________________________________________ O T H E R H O L I D A Y V I D E O S My other Banana Pudding recipe from 2010 VIDEO LINK: http:youtu.be_Z2vCcBBrigCaramel Pecan Pound Cake VIDEO LINK: http:youtu.beGPPOVJ3KkCoSweet Cornbread VIDEO LINK: http:youtu.beUiMUTvu87SkSpice Rum & Peach Glazed Ham VIDEO LINK: http:youtu.beUAsaHsPMZcMCandied Yams VIDEO LINK: http:youtu.beUAsaHsPMZcM ______________________________________________________Grand Diamond Seasoning Products LINK: http:bit.ly1poQoKbCooking With Carolyn Facebook: http:on.fb.me1neb2hl Cook With Carolyn Twitter: http:bit.lyCookWithCarolyn _______________________________________________________P R E V I O U S V I D E O SPumpkin Pecan Scones VIDEO LINK: http:youtu.beV2k3vsvatvsTurkey, Veggie & Quinoa Stuffed Peppers VIDEO LINK: http:youtu.beLIySHzemFo8Old Fashioned Coffeecake VIDEO LINK: http:youtu.bejXQrf_Sp3LcChocolate Sour Cream Cake VIDEO LINK: http:youtu.bevtPGnPm8idUFood Q&A #1 + Kitchen Mishaps VIDEO LINK: http:youtu.beyjYdY8H8nZUSeafood Boil VIDEO LINK: http:youtu.belZF5lfyjLdo
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Chicken, Sausage Seafood Gumbo for Christmas! Cooking with Carolyn

I have a great recipe for you instead of your regular Christmas Ham. Seafood, Chicken and Sausage Gumbo. Serve it as a soup before dinner or as the main course. I know this one will be a hit! Of course, you'll need my seasoning go to http:www.gdseasoning.com ________________________________________________GUMBO RECIPE LINK: http:gdseasoning.comrecipesviewseafood_gumboIf you have questions about this recipe WATCH ONE OF MY RECENT VIDEOS and you may get the answer: http:youtu.beMwkch8UKSnU
1,846 views | Dec 21, 2010
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cooking | Part 1 Fried Chicken Wings with Sauteed Greens Cooking with Carolyn

Part 1 Fried Chicken Wings with Sauteed Greens Cooking with Carolyn

In the mood for crispy Fried Chicken? Well give this recipe a try along with some sauteed Turnip Greens! This quick dinner will suffice on any day of the week! Order Carolyn's seasoning at http:granddiamondseasoning.comFried Chicken Wings RECIPE LINK | http:bit.ly166h3HmSauteed Turnip Greens with Pancetta RECIPE LINK | http:bit.ly1Hvcs2W ____________________________________________________________________ Grand Diamond Seasoning Products LINK: http:bit.ly1poQoKbCooking With Carolyn Facebook: http:on.fb.me1neb2hl Cook With Carolyn Twitter: http:bit.lyCookWithCarolyn ______________________________________________
1,846 views | Jun 04, 2010
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cooking | Classic 7 up Pound Cake Recipe

Classic 7 up Pound Cake Recipe

&-up cake recipe and 7-up glaze to put on the cake once it has cooled. Enjoy my people and I hope your cakes turn out perfect. Post some pictures when you make it....
1,846 views | Mar 22, 2010
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cooking | Cream Cheese Pound Cake Recipe Demonstration Joyofbaking.com

Cream Cheese Pound Cake Recipe Demonstration Joyofbaking.com

Recipe here: http:www.joyofbaking.comCreamCheesePoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Cheese Pound Cake. Pound Cakes have been around for a long time. And I think the reason why they never go out of style, is that they're just a great tasting cake. This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. While the crust does soften with storage, it still maintains its excellent flavor.We welcome questions on our Facebook Page: http:www.facebook.comjoyofbaking
1,846 views | Apr 09, 2013
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cooking | 7UP Pound Cake ... Mm.m..Delicious!

7UP Pound Cake ... Mm.m..Delicious!

*** Just to clear up all the confusion, I DO have a mixer, but I just chose not to use it. :) lol http:www.youtube.comwatch?v=bePY_LQepHc&feature=c4-overview&list=UUd0HSiTkrWWlgHsn2T_41-AOther videos! Rice Krispie Treats ---https:www.youtube.comwatch?v=F9Rwf5zRMj0 Easy Braid Style ---https:www.youtube.comwatch?v=q2K-uUY8jv8 Dry Skin Remedies ---https:www.youtube.comwatch?v=Fftv-A1KpGsI am back in the kitchen teaching you how to make a 7Up Cake! It was delicioussss! I hope you enjoy the video! OPEN HERE FOR THE RECIPE+INGREDIENTS!! *Here is the recipe to make this poppin' cake!http:allrecipes.comrecipeseven-up-cake-ii♡Ingredients: 3 cups of flour 5 eggs 3 cups of white sugar 1 12 cups of butter (softened, not melted) 2 tablespoons of lemon-extract 34 cup of 7Up soda pop♡Step by Step Instructions: **Important: PREHEAT your oven to 325 F165 C before starting anything and grease your baking dish!!1. Cream together butter and sugar for 20 MINUTES! 2. Stir in your 5 eggs ONE at a time 3. Add in the 3 cups of flour, then stir 4. Add in the 2 tbsp of lemon-extract and 34 cup of 7Up 5. Pour into well-greased bunt pan 6. Bake for 60-75 mins depending on your oven at 325 F165 C 7. Check your cake, and voila! Your finshed! My links, be sure to check 'em out =)Facebook---facebook.comNiqsterlove Twitter--- @Niqsterlove Instagram-- @StillNiqsterloveOthers: My Fav Makeup Brand! ---http:www.purminerals.com**For any business inquiries or opportunities contact me at: [email protected]
1,846 views | Nov 10, 2013
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Simple Sponge Cake Recipe Detailed EZ to follow !

Simple Sponge Cake Recipe ! Please subscribe ★★► http:bit.ly1ucapVHToday I'll show you how to make a simple but yet very moist and fluffy sponge cake you can use in your own recipes.At the end of this video, there are 2 video links that will bring you to the 2nd and 3rd video in this series. After making the sponge cake, I'll be making a strawberry puree, and in the final video (3rd ) we will be making a stunning strawberry shortcake, a French inspired version called a torte fraisier.This was one of my favourite cakes to make while in pastry school a long time ago.▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬ ★► Facebook: http:www.facebook.comBakeLikeAPro ★► Twitter: http:twitter.comBakeLikeAPro ★► Instagram: http:instagram.combakelikeapro ★► Pinterest: http:www.pinterest.comBakeLikeAPro ★►GOOGLE Plus: https:plus.google.com+BakeLikeAPro ▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬ Please subscribe - Thank you ! ★► http:bit.ly1ucapVH ▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬Bake time on this cake was approx 45 minutes.Check with a wooden skewer around the 30 to 40 minute mark in your oven to see if it is done. Time will vary depending on the size of springform pan you use.HD Video Links For Mobile Users: ========================== ★►Strawberry Short Cake Classic French Torte Fraisier ★►http:youtu.beCCgKoU4cIhw?hd=1★►Strawberry Puree Recipe: ★►http:youtu.beKhLUT2O5pIM?hd=1
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Perfect Lemon Pound Cake Recipe! This was my grandma's lemon poundcake recipe and I added a lemon glaze to make it a little fancier, but that is optional of course! Printable lemon pound cake recipe card at http:hilahcooking.comlemon-pound-cake _________________________Subscribe for Free! (Get notified when I release a new video!): http:goo.glnNMmxsCheck out all my video recipes: https:www.youtube.comuserhilahcooking _________________________SOCIAL MEDIAFacebook : http:www.facebook.comhilahcooking Twitter : http:twitter.comhilahcooking Pinterest: http:pinterest.comhilahcooking Google+ : https:plus.google.com+HilahJohnsonposts Instagram: http:instagram.comhilahcooking _________________________ABOUT HILAH COOKINGNew Episodes every Tuesday and Thursday!Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.For over 250 video recipes, visit http:hilahcooking.com
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SUBSCRIBE IT'S FREE! http:goo.gluE0vOi I recently updated my 7up cake recipe. I must warn you! This cake is beyond delicious. Whenever I make this cake, people can't just settle for one piece. They continuously go back for more. This cake is ideal for all all special occasions, especially holidays. Just be sure to make more than one cake for potlucks, holiday parties, and ect. Because it will be gone before you know it, and people will be mad at you for bringing just one! http:www.iheartrecipes.comhow-to-make-7up-cakeFollow me on these SOCIAL MEDIA sitesINSTAGRAM http:goo.gl3KaQ6Y FACEBOOK http:goo.glfznA5i TWITTER http:goo.glJs9pkn PINTEREST http:goo.gl49P6HdHey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copy cat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at http:www.iheartrecipes.com to print out the recipes for FREE!
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To get this recipe with measurements: http:www.LauraintheKitchen.com PREVIOUS EPISODE: http:litk.usprevious NEXT EPISODE: http:litk.usnext Official Facebook Page: http:www.facebook.comLauraintheKitchenTwitter: @LauraskitchenMy Blog: http:www.LauraVitalesBlog.comInstagram: http:www.instagram.commrsvitale
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Rum Cake

This cake will make you happy! Ingredients: 1 pound + 1 Tablespoon butter (468 grams) 2 and 34 cups sugar (562 grams) 1 pound package Almond flourmeal (452 grams) 1 and 14 cups all purpose flour (165 grams) 12 teaspoon baking powder 14 teaspoon salt 10 large eggs 13 cup dark rum (75 grams) 3 Tablespoons dark rum (50 grams) 3 Tablespoons simple syrup (50 grams) plus a little extra butter and sugar for the bundt pan.Bake 350 degrees for 65 minutes or till skewer inserted comes out clean. I used a 15 cup Bundt Pan. Please allow your ingredients to come to room temperature before making the cake.Rum IcingGlaze 1 and 12 cups powdered sugar (180 grams) 1 Tablespoon dark rum (15 ml) 1 Tablespoon water (15 grams)Cake is best the next day and served room temperature. May be kept at room temperature (covered) for 3 days.Simple Syrup.... I used 14 cup water and 14 cup sugar, bring to a boil then allow to coolI adapted this recipe from the cookbook: Bouchon Bakery by Thomas KellerThank you for watching!Explore My Video Recipes http:www.youtube.comfreitasexFollow me on Twitter https:twitter.comFreitasexFollow me on Pinterest: http:pinterest.commichaelyoutubeI usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.Music from: http:www.incompetech.comSong used: Wish BackgroundLink to song: http:incompetech.commusicroyalty-freeindex.html?keywords=wish+background&page=2Link for song use permission: http:incompetech.commusicroyalty-freeyoutubeFAQ.htmlThank you Kevin MacLeod
1,276 views | Feb 16, 2013
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