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Potato Latkes Everyday Food with Sarah Carey

Making latkes for Hanukkah always brings back childhood memories for me. It was so fun to watch spoonfuls of shredded potato fry up into crisp, golden-brown ...
64,789 views | Dec 06, 2012
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Flourless Double Chocolate Pecan Cookies Everyday Food with Sarah Care...

I am about to show you how to make really chocolaty, really delicious cookies. They also happen to be gluten-free, because they don't call for flour, but you...
35,805 views | Apr 11, 2012
cooking

Chewy Oatmeal Raisin Cookies Everyday Food with Sarah Carey

Chances are, you've eaten an oatmeal cookie before. But have you ever had a truly GREAT oatmeal cookie? You know: Golden-brown on top, nice and chewy, and ju...
38,103 views | Nov 29, 2012
cooking

Fudgy Pecan Brownies Everyday Food with Sarah Carey

When you hear "gluten-free brownie," do you expect to get something that isn't quite as delicious as a traditional brownie? Well, this recipe will change you...
32,111 views | Sep 27, 2012
cooking

Red, White, and Blue Berry Trifle Everyday Food with Sarah Carey

Happy Independence Day! If you're looking for a treat that's as festive as your celebration, this easy trifle is for you. There's no cooking involved -- just...
127,844 views | Jul 03, 2012
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Mini Deep Dish Pizzas Everyday Food with Sarah Carey

The best way to stretch your food budget is to use every bit of the food you buy, which means finding smart uses for leftovers. And what's smarter than mini ...
48,839 views | May 31, 2012
cooking

Baked Chicken Nuggets Everyday Food with Sarah Carey

Is there a kid out there who doesn't love chicken nuggets? Mine sure do. (Confession: So do I -- especially when they're homemade.) Luckily, I've got a recip...
17,972 views | Apr 23, 2012
cooking

Peach Crumble Everyday Food with Sarah Carey

You didn't think I'd finish summer fruit week without a making a dessert, did you? Crisps and crumbles are some of my absolute favorite desserts. I just love...
14,198 views | Jul 13, 2012
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Classic Apple Pie

John Barricelli of Everyday Food shares a classic recipe for a delicious apple pie.
172,280 views | Oct 14, 2008
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Whole Wheat Brownies Everyday Food with Sarah Carey

These brownies will change your world! Okay, maybe not. But these brownies are a bit better for you, thanks to some whole-wheat flour and the addition of app...
24,300 views | Apr 03, 2012
cooking

Old Fashioned Cheeseburgers Everyday Food with Sarah Carey

Drive-through? Don't do it! Not when it's this easy to get the classic burger taste at home. Give me just three minutes and I'll show you how to get the juic...
36,039 views | Apr 05, 2012
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Antipasti Sandwich Everyday Food with Sarah Carey

When I first moved to New York, I lived in an Italian neighborhood; this sandwich reminds me of one we'd get at the deli down the street. Basically, it's all...
13,846 views | Mar 23, 2012
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Homemade Angel Food Cake Recipe Laura Vitale Laura in the Kitchen Epis...

To get this complete recipe with instructions and measurements, check out my website: http:www.LauraintheKitchen.com Official Facebook Page: http:www.fac...
338,459 views | Apr 20, 2012
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Cooking in the garden with food from the garden Hargraves how2tv 4

Jacqui Gowan you might know from Ready Steady Cook but she is also head chef and part owner of the Burlington Bar and Diner at Crows Nest. In this video she ...
219 views | Sep 30, 2013
cooking

Rice Pudding Recipe Coconut Milk Rice Pudding with Mango

Learn how to make a Coconut Milk Rice Pudding with Mango Recipe! - Visit http:foodwishes.blogspot.com201203coconut-milk-rice-pudding-with-fresh.html for...
150,602 views | Mar 30, 2012
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MASHED POTATO PARTY! Three Mashed Potato Holiday Recipes

LIKE IT! SHARE IT!** Mashed Potatoes are the manna that holds holiday meals together! And what could be better than Mashed Potatoes Three Ways? Sara invite...
51,889 views | Nov 14, 2012
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Everyday Exotic Theme Song

Roger Mooking has developed a culinary philosophy built on perfect execution of globally inspired culinary traditions. As a third generation restaurateur and...
11,631 views | Oct 21, 2008
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