Cooking Claire Thomas Recipes Chicken Pot Pie

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The Magic Pot

The Magic Pot, aka The Deep Covered Baker. Made delicious restaurant quality meals in the microwave or in the oven. A must have!
4,698 views | Sep 07, 2012

The Finished Mackerel with Filo Pastry Market Kitchen

Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel Al...
88 views | Dec 22, 2011

Microwave Greek Lemon Chicken Round Covered Baker Pampered Chef

My very first video- please be kind! Ha! ;) A video to show you that you can make a healthy, yummy, meal in about 15 minutes using common grocery items and a...
7,478 views | Mar 26, 2012

coconut milk dessert recipes

Looking for an easy dessert to bring to a party? Try this Cheesecake Stuffed Strawberries Recipe: http:www.paidorscam.comRecipe.
125 views | Nov 25, 2013

Ready Dessert Tom Lewis vs Nick Nairn Great British Menu Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourc...
99 views | Dec 20, 2011

SATURDAY KITCHEN Nigel Haworth FRENCH PARTRIDGE NIGEL HAWORTH, unlike the Gordons and Marcos, is happy to let his cooking do most of the talking. He appreciates...
2,431 views | Dec 03, 2011

How to make egg toast tartlets and maple fennel bacon

Our food director, Claire Tansey demonstrates how to make two simple brunch recipes: Egg toast tartlets, and maple-fennel bacon.
50 views | Mar 17, 2014

Johnnie Mountain presents his first dish to Marcus Wareing

Both Lisa and Johnnie have choosen to cook rabbit, where as Aiden has chosen poached and roasted chicken with new seasoned onions. Season 5 of the Great Brit...
4,077 views | Aug 11, 2011

Danny Millar s starter is judged

Danny Millar puts his chicken and vegetable broth in front of the judges. The Great British Menu season 4. Top British chefs compete to have their dishes inc...
406 views | Mar 09, 2012

Aiden Byrne and Nigel Howarth s fish course are judged

Aiden Byrne's fish course of asparagus and poached rainbow trout is judged. Plus the judges try Nigel Howarth's battered crab salad with egg and mustard mayo...
812 views | Mar 09, 2012

Danny Millar falls behind on main course day

Claire Smyth makes the final touches to her spring vegatables to go with her stew main course. Richard Corrigan thinks Danny has taken on too much with a lot...
68 views | Mar 09, 2012

Microwave Tilapia and Pesto Tortellinis with Sun dried Tomatoes Pamper...

To buy any of the Pampered Chef products featured in this video, go to Hi! This is a super quick (less than 10 min) meal that t...
1,505 views | Mar 26, 2012

Browning Hamburger in the Pampered Chef Deep Covered Baker

This video showcases the Deep Covered Baker. It is part of the Glazed Stoneware collection and is microwavable, and can also of course be baked in. There are...
1,852 views | Jan 24, 2013

Lisa Allen s Fish Course Great British Menu Finals

Season 5 of the Great British Menu. Competing chefs have to scour the land to unearth the very finest produce, celebrating Britain's home grown food. The fin...
120 views | Dec 20, 2011

Ile de France Brie with Wines

Michael Landis from Ile de France Cheese pairs Ile de France Brie with a variety of Wines. For more information, please visit:
459 views | May 03, 2010

SoPHIE DAHL An English rose for autumn Aubin Wills Autumn Winter 2012 ...

SoPHIE DAHL An English rose for autumn Aubin & Wills AutumnWinter 2012 Campaign Campaign video shot by Annemarieke Van Drimmele. http...
1,792 views | Jul 30, 2012

Scottish Breakfast

Hangover Cure Steak Slice Square Sausage & Tattie Scone Delicious.
375 views | Feb 01, 2014
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