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Chili made in the slow cooker

From - Posted: Oct 26, 2011 - 5,081 views
Cooking | Chili made in the slow cooker | Chili made in the slow cooker
Chili made in the slow cooker
Chili made in the slow cooker
Duration: 09 minute 51 seconds 
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Ingredients: 1-2 lbs. Ground Round (or other ground beef or turkey or chicken) 1 large can pealed whole tomatoes 1 reg. can of tomatoes chili ready 1 small can tomato paste 1 package chili seasoning mix 1 16 oz. thick and chunky salsa (mild, med., or hot) 1 med. can chili beans 12 cup packed brown sugar salt & pepper to taste
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Hola mi amigos! ln this video l step it up a little and show you a recipe for a great chilli, l hope you enjoy it as much as l do!INGREDIENTSoil 1 large onion 1 red pimientocapsicum 4 garlic cloves , peeled and chopped 1 big teaspoon hot chilli powder or a few fresh chillies 1 teaspoon paprika 1 teaspoon ground cumin 500g lean minced beef1lb ground beef 300ml beef stock or 3 beef stock cubes in 300 ml water - 300ml = a cup and a bit 400g can chopped tomatoes ½ teaspoon dried marjoram or you can use Oregano 1 tablespoon sugar 2 tablespoon tomato purée 400g can red kidney beans plain boiled long grain rice, to serve soured cream on top at the end nom nom nom
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5 Amazing Slow Cooker Recipes

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How to Cook Six Hour Chili Easy 6 Hour Chili Recipe Williams Sonoma

Culinary expert Kara shows you how to cook six hour chili. Kara uses the All Clad Deluxe slow cooker with insert for making the chili. This versatile system comes with an insert pot that can be used to cook over the stove and can then also be placed within the cooker for the slow cooking needed for chili recipes. Like Kara says, this chili recipe is easy to make for a crowd. First, cook the ground beef in the slow cooker insert pot till the beef turns brown. Place the pot in the slow cooker. Add tomatoes, one chopped onion, garlic, dried oregano, cumin, chili powder, cornmeal for texture, unsalted beef stock, salt, and pepper. Once these ingredients for chili recipes are added, start the slow cooker and let the mixture cook for 6 hours. After six hours, remove the excess fat and serve the chili recipe in a small bowl. Garnish with minced cilantro, sliced onions, sour cream, and shredded cheddar cheese. Serve with corn bread. With these simple tips on how to cook six hour chili, you can feed a roomful of guests without spending hours in the kitchen! To explore further, visit our Williams-Sonoma website: Get the complete six hour chili recipe at the Williams-Sonoma website: http:www.williams-sonoma.comrecipe6-hour-chili.html Buy the All Clad Deluxe slow cooker from the Williams-Sonoma website: http:www.williams-sonoma.comproductsall-clad-deluxe-slow-cooker-with-aluminum-insert
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Betty s Own Super Bowl Chili Sauce

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