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Chili made in the slow cooker

From - Posted: Oct 26, 2011 - 5,192 views
Cooking | Chili made in the slow cooker | Chili made in the slow cooker
Chili made in the slow cooker
Chili made in the slow cooker
Duration: 09 minute 51 seconds 
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Ingredients: 1-2 lbs. Ground Round (or other ground beef or turkey or chicken) 1 large can pealed whole tomatoes 1 reg. can of tomatoes chili ready 1 small can tomato paste 1 package chili seasoning mix 1 16 oz. thick and chunky salsa (mild, med., or hot) 1 med. can chili beans 12 cup packed brown sugar salt & pepper to taste
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Crockpot Chili

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Nativerobin s Two Bean Crock Pot Chili !

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RECIPE BELOW. Of all of our recipes this one has always been the one people wanted. We only gave it to one person until now. It is too good not to share. We tinkered with the basic chile recipes over the years and finally decided on this one as the best. We usually make about 13 quarts or 36 12oz servings for large affairs and it always goes quickly, because once people taste it they make sure to go back for seconds. We have never had to take any home, it is always gone at the end of the meal.RECIPE:This recipe makes about 6 12 quarts or 18 12oz servings 6TBS Crisco solid or butter 12 stalks Celery chopped 3 reg. or 1 12 large sweet onions chopped 3 pds. Eye of Round (fat removed) ground up as hamburger 14 TSP Black Pepper 3 TBS All purpose flour 1 12 TBS Salt 12 TBS Cumin (very important) 1 12 TBS Chili powder 2 28oz size Diced tomatoes 1 14.5oz Stewed tomatoes 1 6oz. can Tomato paste plus 12 cup hot water 13 cup Mustard (yellow) 13 cup Ketchup 12 cup sugar 1 12 cups hot water (less water if you want thick chili) You can always add it later 34 cup of Sharp cheddar cheese 34 TBS Parsley 2 40.5oz cans of kidney beans (Rinsed in strainer)Melt Crisco or butter in large pot Medium heat (makes about 6 12 quarts) Add celery and saute' until almost tender then Add onions and saute' until translucent (do not brown)Mix pepper, salt, flour, cumin, and chili pepper together Add ground up meat to celery and onions Medium to high heat Sprinkle mix dry ingredients over meat while stirring meat to get complete coverage Continue to stir until all meat is cooked When meat is cooked and no longer pink add diced tomatoes, stewed tomatoes, tomato paste, 12 cup hot water, mustard, ketshup and sugar. You can also add the 1 12 cups of hotwater now or you can use less if you like thick chili. Bring to a slow boilReduce heat to simmer and add the sharp cheddar cheese. Stir until mixed well and let simmer for one hour covered with lid..Rinse beans in strainer and add to chili. Add parsley and mix well and bring to a boil.ServeOvernight the chili will thicken and have less water. Freezes well. Enjoy!
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Simple Slow Cooker Chili

This is my modified version of Kraft's recipe for Slow-Cooker Hearty Beef Chili. You can find more of my recipes by following my blog at Servings: 8 (1 cup each) Nutrition Per Serving: 350 calories, 33 carbs, 12 fat, 28 protein Ingredients: 1 lb. lean ground beef 1 can (16 oz.) no-salt added tomato sauce 1 can (15 oz.) dark red kidney beans, rinsed 1 can (15 oz.) light red kidney beans, rinsed 1 jar mild salsa 1 jar corn 1 onion, chopped 1 tbsp. curry powder Enjoy!
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My recipes: Slow cooked lamb with rosemary, thyme & garlic. Slow cooking makes this lamb very tender and really tasty. Very easy to follow video recipe that shows you simple step by step instructions on how to make this delicious leg of lamb. All the ingredients are shown at the start of the video and you see me cooking and tasting the creation. Thank you for watching and I hope you enjoy :)) Original Naked Chef
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How To Make The Ultimate Slow Cooked Beef Pot Roast

This is a pot roast dish that I have made for years. While very simple to make, the layers of flavor in this dish are astounding! I hope you'll give it a try :)More videos from Jeffrey B. Rogers, The Culinary Fanatic: Jeffrey B. Rogers on Facebook: http:www.facebook.comtheculinaryfanaticGreat discussions on food, great food pics and more. Join the conversation. Join the fun! http:www.facebook.comgroupsculinaryfanaticsJeffrey B. Rogers' About Cast Iron Facebook Page https:www.facebook.comaboutcastironJeffrey B. Rogers' About Cast Iron Facebook Group Learn more about cast iron, post you finds, recipes - all things cast iron! http:www.facebook.comgroupsaboutcastironLearn more about cooking with cast iron: The Google Plus Cast Iron Cooking Community http:bit.lycicookingFollow me on Pinterest: http:www.pinterest.comculinaryfanaticThe Facebook Cast Iron Cooking Group http:www.facebook.comgroupscastironskillet
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Homemade Chili

First, thank you to all my new subscribers who came over from imstillworkin's channel! Welcome! Now that the weather is starting to cool off, it's time to break out the Crock-Pot. And what more perfect way to break it back into use than with some homemade chili!! I have no idea where this recipe came from (somewhere online) but it was a super long and complicated recipe that I have shortened and made my own. Yes, I know I'm breaking many chili laws according to chili experts but this is how I make it and prefer it. What you'll need: 1 lb ground beef or turkey 1 lb mild Italian sausage 1 medium onion, chopped 1 green bell pepper, chopped fine 2 stalks celery, chopped fine 2 jalapenos, minced 4 (14.5 oz) cans stewed tomatoes 4 (15 oz) cans chili beans 2 (6 oz) cans tomato paste 3 beef bouillon cubes (I use 3 packets beef flavor Ramen seasoning) 14 chili powder 1 Tbsp prepared minced garlic (about 4 cloves) 1 Tbsp brown sugar 1 Tbsp Worcestershire sauce 1 Tbsp dried oregano 2 tsp ground gumin 1 tsp ground black pepper 1 tsp dried basil 1 tsp paprikaIn a large skillet, brown meats with the onion in 1-2 Tbsp olive oil. Drain and add to a 6 quart crock pot. Add remaining ingredients. Stir to combine well. Cover and set on high until bubbling (about an hour). Turn heat down to low and cook for another 6-8 hours. Alternatively, start on low and cook 10-12 hours. Serve and enjoy!
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Award Winning Chili Recipe

http:www.easyfamilymeals.orgaward-winning-chili-recipeThis Chili Recipe is truly an award winning chili recipe because it has won me 1st place two years in a row in chili cook off competitions at my work This chili recipe beat out 12 people in the 2011 chili cook off. I used the exact same recipe in 2012 and beat out 8 other peoples chili recipes in that chili cook off.
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Vickie s Crockpot Spaghetti http:makelifespecial.comcrockpot-spaghetti Crockpot Spaghetti is so easy -- don't wait long to try it! The sauce cooks all day in the crockpot and when you get home, you'll be greated by the wonderful aroma of homemade goodness! The best part is, you add the dry spaghetti the last 30 minutes and it cooks to perfection in the sauce. Ingredients: 2 pounds ground chuck, browned and drained 1 cup onion,chopped 3 cloves garlic, minced 29 ounce can tomato sauce 3 teaspoons Italian Seasoning 1 12 teaspoons salt 14 teaspoon pepper 8 ounce can sliced mushrooms, drained 6 cups tomato juice 16 ounces dry thin spaghetti Grated Parmesan cheese, optional for serving Place all ingredients except the dry spaghetti and cheese in the crockpot. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 5 hours. Turn to HIGH the last 30 minutes and stir in the dry spaghetti ( that has been broken in half) If you use anything other than thin spaghetti, you may need to continue cooking another 10 minutes. Enjoy!
13,297 views | Aug 29, 2012

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