Cooking | Chicken Yassa Yassa poulet recette senegalaise | C

Cooking (0.23 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Chicken Yassa Yassa poulet recette senegalaise

From - Posted: Mar 19, 2011 - 67,416 views
Cooking | Chicken Yassa Yassa poulet recette senegalaise | Chicken Yassa Yassa poulet recette senegalaise
Chicken Yassa Yassa poulet recette senegalaise
Chicken Yassa Yassa poulet recette senegalaise
Duration: 08 minute 26 seconds 
Play Cooking Video
http:www.kadiafricanrecipes.comchicken-yassa.html In this video i am going to show you how to cook one of the most famous senegalese recipe. It's chicken yassa. You will learn step by step how to cook yassa with chicken .there is yassa with beef or fish. Ingredients: chicken , onions, garlic, pepper, mustard, lemons, oil, salt, chilli. For more information go to my website.Ingredients:1 whole chicken, cut into pieces7 onions4 lemons ( for the lemons juice)2 Tbs of mustard6 Tbs of oil1 head of garlic2 chicken seasoning ( or Maggi Jumbo)2 Tbs black pepper14 Tbs chili powdersalt ( for taste)Recette senegalaise de yassa poulet tres facile a faire a l aide de ma video ou j explique tout le process.
speed up the downloads
Like to get lastest cooking tips everyday!

Thiebou Dienn Jollof Rice Recipe

My cookbook: http:www.kadiafricanrecipes.comcookbook1.html Full Recipe: http:www.kadiafricanrecipes.comthieboudienn.htmlIn this video i show you how I cook Thiebou Dienn (or ceebu jen) also called Riz gras in Guinea or Jollof rice in Nigeria, this recipe is the kind of recipe you cook when you want to surprise your guest with the good taste of African food. For cooking this recipe you may need a lot of Ingredients but its really worthy because the result is so delicious. Try this jollof rice and Enjoy it .Ingredients: 3 cups of rice 4 large pieces of fish ( salmon) 4 cups of hot water 3 fresh tomato, mashed 3 Tbs of tomato paste 6 small okra 1 bunch parsley, crushed 1 big carrot , cut into small pieces 2 potatoes, cut into pieces 1 large onion, minced 4 large cloves garlic, crushed or chopped 2 small eggplant, cut into slices 1 cabbage, cut into 4 pieces 4 TBS peanut oil 2 chicken seasonings or Maggi jumbo 4 bay leaves 4 chili, crushed 1 Tps black pepper 1 Tps salt
84,736 views | Apr 05, 2011

Cassava leaves sauce African food Recipe Feuilles de manioc http:www.kadiafricanrecipes.comcassava-leaves.html In this video, I show how i cook cassava leaves sauce. This is a Guinean way of cooking cassava leaves with beef , fish, peanut butter and palm oil. For the ingredients details you will find it to my website. I hope you will enjoy this famous African sauce which is serve with rice.200g blended cassava leaves200g beef (or any meat), cut into cubes3 TBS peanut butter100 ml palm oil ( or peanut oil)1 fish1 onion, blended3 okra, finely cutchili, adjust to your tastesalt to taste2 Chicken seasoning or Maggi Jumbosmoked fish powder ( optional)
77,220 views | Apr 18, 2011

Attiéké Poulet Gari recipe

Full recipe Attiéké is the main dish of Ivory cost (cote d'ivoire) , it can be serve with grilled fish (poisson braise), grilled chicken or fried fish. Attiéké looks more like couscous but it is made from cassava. So in this video, i am going to share with you my favorite way to make Attiéké Poulet, you can if you want make it with fish (Attiéké Poisson). I hope u ll love it. Enjoy!
27,026 views | Feb 04, 2012

Potato green soup Sauce Feuilles De Patate

Go to http:www.kadiafricanrecipes.compotato-greens.html In Africa, we have many different ways to cook sweet potato leaves (also called saga saka), that why in this article I am going to show you how do we cook it in Guinea. The sweet potato leaves is very rich and delicious. Some people in Guinea call it Hako, some other Bourayai but we all like it. It is serve with rice. So let's get started
39,641 views | Mar 28, 2011

Cuisine Africaine. Yassa au poulet par Khady Beye

Cuisine Africaine. Khady Beye journaliste ( nous fait découvrir le Yassa au poulet. Un voyage culinaire signé
251,398 views | Jul 06, 2010

Coté cuisine Le Yassa au Poulet

26,066 views | Feb 21, 2013

Kedjenou Côte d Ivoire

Dinar típic de Côte d'Ivoire
35,820 views | Jun 05, 2011

Recette du poulet yassa

44,622 views | Dec 17, 2011

Senegalese Poulet Yassa

Anna shares a family recipe for Poulet Yassa - a Senegalese favorite! Poulet Yassa is a tasty and easy dish to prepare. The flavorful mix of onions, garlic and lemon in this dish will tantalize anyone's tastebuds. After trying this recipe with chicken - give it a go with fish. Enjoy!
135,411 views | Jan 09, 2012

Poulet Yassa oignon caramélisé Cuisine Sénégalaise

like and sahre please! recette : Recipe : Le yassa est un plat à base de poulet , de viande ou de poisson mariné dans du jus de citron vert, des oignons, diverses épices et aromates. Originaire de Sénégambie, il est apprécié dans toute l'Afrique de l'Ouest. On le sert généralement avec du riz blanc. En bouche, le yassa délivre son mélange de douceur et d'impétuosité où se superpose l'acidité de la marinade, les sucs confits de la viande, ceux, caramélisés, des oignons
46,710 views | Jul 18, 2013

How to make Senegalese maafé Part I

One in a series of short documentaries on francophone West Africa looking at food, work, music, art and transportation. Un court-métrage dans une série qui porte un regard sur l'Afrique de l'Ouest francophone concernant la bouffe, le travail, la musique, l'art, et les transports.
33,870 views | Aug 12, 2010

recette du Riz au gras Jollof rice cuisine togolaise

recette : recipe :
91,544 views | Aug 08, 2013

Thiebou Djene Senegal

La Fatou ens presenta un plat típic del Senegal: el Thiebou Djene. Aquest vídeo forma part del projecte 'Cuines del món, cuines de Santa Coloma' de la Samba Kubally. Trobareu més receptes a www.sambakubally.orgcuines
115,764 views | Oct 30, 2010

How to Cook Nigerian Fried Rice

Nigerian Food is yummy! See more Nigerian recipes: http:bit.lyNigerianRecipes See more information about this recipe by clicking "Show More" below.Nigerian Fried Rice written recipe: http:www.allnigerianrecipes.comricenigerian-fried-rice.html Facebook Fan page: http:www.facebook.comallnigerianrecipesWatch more Nigerian Rice recipes: are some instructions written inside the video. To see them, watch the video on a Desktop or Laptop computer, those watching on a mobile device cannot see Youtube annotations.Ingredients •Rice - 3 cigar cups | 750g •Vegetable Oil •Chicken (whole chicken or chicken drumsticks) •Cow Liver (100g) •Plain Yellow Curry Powder -- no chilli (enough to colour the rice) •Green Beans (a handful) •5 medium sized carrots •Salt (to taste) •Onions - 3 medium sized bulbs •Seasoning -- 3 big MaggiKnorr cubes & Thyme (1 tablespoon)Notes: - Chicken is the best meat for preparing Nigerian Fried Rice. Cut yours into desired pieces. Grilled Chicken video: - If your vegetables are too tough, you may want to boil them for a bit instead of soaking. - After soakingboiling the vegetables in hot water, pour in a sieve to drain (this step was missed in the video) - The curry powder is merely for coloring so this is not the hot and spicy Indian curry! - Use a generous quantity of water when parboiling the rice.VERY IMPORTANT: Nigerian Fried Rice can go bad very quickly. Eat it once you finish preparing it. Or refrigerate immediately. If you want to serve it at a party, please cook it very close to the serving time, if not, it will go bad! It will be good for up to 48 hours if refrigerated.FAQ 1. Why did you fry the rice separately? Why can't you just fry it all at once?I fried the rice in small batches because that's the only way to actually get every single grain of the rice fried for a few minutes. That way the flavour of the ingredients will go into the rice and make your fried rice taste better.If you "fry" them all at once, all you are doing is basically mixing everything together and your fried rice won't taste as delicious as when you fry in small batches. Do you want to prepare Mixed Rice? Then mix all the ingredients at once. There's a HUGE difference between Fried Rice and Mixed Rice :DDDIn Nigeria, when we want to cook rice (Jollof, Fried etc) for a large crowd we do it outside with a large gas stove known as osi ite in Igbo lol. You still get to fry in batches (that are much bigger than mine, of course) because the intense heat can handle the larger quantity. If you don't, the rice will taste like ... cardboard, yea that's the only thing I can think of ... lol!Give your fried rice a chance to taste as delicious as it should ... Fry in batches.If you think it's too much work then maybe cooking fried rice is not for you :DDD2. Is the liver compusory? I can't stand liver but I don't mind it at all in this recipe. Maybe because it is diced. It adds a lot of flavour to this recipe and without it, fried rice tastes kind of bland. Take this from a liver hater :DD So, unless you are vegetarian, do yourself a favour and add liver to your fried rice, you'll love it!**************************************************************************************Background Music:
384,094 views | Jul 21, 2011

Riz au poisson Rice with fish

Malian recipe in French and English .Song : Mana Mana ( Aicha Koné)Recette - Recipe- 1 poisson - fish (Tilapia...) - Legumes - Vegetables - Huile - oil ( pour frire le poisson et la cuisson - to fry the fish and for cooking) - Sel - Salt - Poivre - Pepper - 1 Oignon Haché- Chopped onion - 2 Maggi Cubes - Persil, Ail, Coriandre, Poivron -parsley , Garlic, coriander, green pepper - Tomates en pate et ou broyées - paste or and crushed tomatoes - Poisson séché- dried fish - Riz concassé- broken rice
24,744 views | Sep 10, 2011

Cuisine africaine Mafé international de Montréal par UncleFofi Toukimo...

UncleFofi cuisine le Mafé international de Montréal
47,089 views | Feb 22, 2011

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com