Cooking | CHEFMASTER Chapathi Roti maker DEMO film | CHEFMAS

Cooking (0.06 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

CHEFMASTER Chapathi Roti maker DEMO film

From Youtube.com - Posted: Sep 21, 2010 - 372,746 views
Cooking | CHEFMASTER Chapathi Roti maker DEMO film | CHEFMASTER Chapathi Roti maker DEMO film
CHEFMASTER Chapathi Roti maker DEMO film
CHEFMASTER Chapathi Roti maker DEMO film
Duration: 07 minute 49 seconds 
Play Cooking Video
Explains in detail how to use a CHEFMASTER- Chapathi Roti maker.
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Kerala Parotta how to make kerala parotta from scratch!!

a new video with text version is available here http:www.youtube.comwatch?v=GajcvZzowRwThings needed : All purpose flour -- 500 gm Salt - 2 tsp Water - 350 ml approximately Oil - a cup approxi.
714,537 views | Mar 01, 2012
cooking

Roti Maker

93,675 views | Aug 25, 2012
cooking

Have you ever seen such a big and thin bread chapati with Shadi Mubara...

The marriage ceremony in Bannu Locality is unique throughout the world not only for its traditions and customs but also for its dishes especially the well known "penda" and "wresha" (halwa). For the penda to prepare, a special type of bread (chapati or roti), which is very large, thin and delicious, is made from common flour. This sort of bread is called postha (singular) or posthi (plural) in local Pashto language. Only one bread maker with only one assistant is able to prepare bread for several hundreds people for whole of the gathering participating in the marriage ceremony. I don't know whether such type of bread is also prepared elsewhere in the world or otherwise but if not then it must be included for its largeness and thinness in the Guinness Book of Word Records.
75,503 views | Nov 07, 2012
cooking

Naan without tandoor Making Made Easier

Naan is a traditional north indian bread which is made in coal fired clay kilns called tandoors.. i have bought some domestic electric gas tandoors and have thrown them away .. here is one way you can make naans in your home using an ordinary saucepan which will work satisfactorily . you dissolve some dry yiest in warm sugared water and use this to make a dough of maida, along with some curd and salt.. set this aside for about 2 hours to levitate.. then take a small ball and roll out a roti from it.. take this roti and STICK it onto a very very hot aluminum saucepan ( as shown in the video ), wait for some time till the naan starts to cook due to the heat of the pan .. then invert the pan over the gas flame holding the pan in your hand and cook the naan .. after the naan is cooked take out from the pan, cool and EAT ! Note: Be sure that the naan is properly stuck to the pan.. else it would fall off onto the stove when you are cooking it. also stick the roti to the pan after lifting it off the heat and wait a few seconds so that the heat of the pan begins to cook the naan from the stuck side .. then invert over the flame ..naan is preferably had with dry side dishes.. also you can make tandoori rotis the same way .. except you use ordinary wheat flour and salt for the dough ..
789,657 views | Jan 15, 2008
cooking

How to make soft idly preparing idly batter soft idly recipes

detail recipe text below ------------------------------------------------------------------------------------- Hi, Read my interview on Entrepreneurial Journey on the following links : https:www.facebook.comIBCN2015 http:www.ibcn2015.orgnews.php Shall be thankful if you can also post your comments and like on Facebook page of IBCN. .......................................................................................................... Detail recipe - Notes about ingredients - How to make soft idly1. If idly rice is not available, you can use ponni rice instead . Freshly cooked rice speeds up the fermenting process. If you are going to use batter within 8 hours you can use freshly cooked rice to speed up the fermentation.. but natural fermenting will occur within 12 hours, no need to add cooked rice for that. 2. You can use whole urad dal or splited urad dal . But follow the cup measurements strictly. 3. Adding fenugreek seed is my Aunt's method. since my result is good I 'm following the same without knowing the reason. 4. If available use sea salt to get good fermented batter. Idly batter preparation - How to make soft idly1. Use fresh water ( not salty tab water ) to rinse the urad dal and rice. Soak them for one hour . Then place both urad dal and rice in refrigerator for another one hour. If your grinder is a table top wet grinder you should follow this tip strictly. But for single stone grinder no need to follow this step and this single stone grinder is the best choice for idli lovers. Within 30 minutes of grinding batter will turn hot in table top grinders. We need at least 1 hour to grind both rice and urad dal. Hot batter won't ferment well naturally. So it is good to keep the rice and urad dal in refrigerator for 1 hour before grinding.2. Use the water for grinding in which urad dal and rice has been soaked. Don't discard soaked water. First grind urad dal till you get PUFFY and fine batter. Shift it to a wide container. Then grind rice with 4 tbsp of freshly cooked rice. Shift this rice batter into the same container in which urad dal batter is. 3. Add salt ( prefer sea salt kal uppu if available ) and mix it well with your clean hands ( to speed up fermentation ) Usually urad dal batter is at the top most layer while the rice batter sets at the bottom when mixing. Mix both the batter thoroughly. Otherwise idlies from top most layer will be like dosa, and from the bottom it will be like a tennis ball. Mix thoroughly.4. Set it to rest without interrupting for 8 hours ( i have added freshly cooked rice, so 8 hours is enough ). If you are going to store this batter, cover it properly and place it in refrigerator. Before making idlies take this batter out and set it in room temperature for 10 hours ( it will take 2 hours to reduce to room temperature and 8 hours to ferment ) How to make soft idli - method1. Fermented batter is ready to make idlies. In rainy season fermenting time will take extra 2 hours. BEFORE MAKING IDLIES DON'T STIR THE BATTER. If you are not going to make idli after fermentation just keep it in refrigerator as to avoid over fermentation.2. For making idlies, boil water in a idly pot ( it should be steaming hot ) and place the idly plate mould over it, fill each mould wiith a ladle of batter and cover it. Let it cook for 7 to 10 minutes.3. Check it out whether it is done , take sharp knife and insert it in a idly , if the knife comes out clear without any fresh batter, idlies are cooked well.4. Soft idlies are ready, There are so many side dishes for idly, serve any nice side dish with your soft idly especially with the great coconut chutney.FACEBOOK - https:www.facebook.compagesThamilvirundhu413999238736366 FIND MORE RECIPES AT - http:www.thamilvirundhu.com THamil virundhu channel - LINK TO SIMILAR RECIPES How to make idiyappam - http:youtu.be6BIL8ZfhwoI how to make appam batter - http:youtu.bez09shqE1ZxY how to make kuzhi paniyaram - http:youtu.beSfHiEQnFG0Q how to make soft chapati - http:youtu.bekzB0165FmuM how to make ragi dosa - http:youtu.beH5OrFiai7xM how to make ragi chapati - http:youtu.bepJoThOd3WpA how to make adai dosai - http:youtu.beilb7_tMy1Hw How to make rawa dosa - http:youtu.beEx6ecscyeOQ Do you like to make origami flowers - Here is the link - https:www.youtube.comchannelUCTQ8c3ZFyafZObr4FpG65Pg
452,645 views | Oct 09, 2013
cooking

Roti or Wheat Tortilla Making With Tortilla Maker

More details at http:www.indianrecipevideo.com
151,529 views | Nov 17, 2011
cooking

Crazy Street Food Taste from Gujarat India StreetFoodAndTravelTVIndia....

Get Indian Recipes: www.foodontv.co.in Watch the amazing street food videos from India.You must try this kind of Spicy and Delicious Street food if you are visiting India. Where to Eat Street Food in India. Always see that where the most of the people are going to eat.I mean where you see the crowd you should try food there.
717,252 views | Sep 15, 2013
cooking

How to cook chapati on stove top Miriam Rose Kinunda

Visit http:youtu.be7UbwwR7OOvQ to see another video to make Tanzanian chapati dough.
983,425 views | Sep 16, 2011
cooking

Fully Automated Chapathi Machine.DAT

This model is very unique- compact design to accomadate very small area. In this model chappathi is fully roasted and ready to eat condition. The Chappathi dough -flatened, cut to required size and is also roasted on both side as well as sprayed with oil.
185,682 views | May 18, 2011
cooking

Automatic Chapati Sheeter PARAMOUNT

This is the demonstration video of our automated chapati sheeter. For more details contact us. Paramount Trading Est. Sharjah - Dubai - Abudhabi - Doha(Qatar) Tel - +971 6 5423969(UAE) Cell - +971 50 6127038(UAE) Tel - +974-4688335 (Qatar) info@paramountemirates.com www.paramountemirates.com
91,194 views | May 18, 2009
cooking

Bajaj Vacco go ezzee chapati maker demo vedio

46,573 views | Oct 06, 2013
cooking

Butterfly Chapathi Maker Demo

This Demo will let you know how to make chapathi using "Butterfly Chapathi maker" and get Perfectly round Chapathi in just one push.
290,563 views | Jan 23, 2012
cooking

How to make Guyanese Paratha oil Roti

In this video I am making Guyanese Roti. Please visit metemgee.com for the full recipe. There is no audio in this video so put on your favorite CD while you watch. The video is 20 mins long because I can repeating a few things in the second half. If you get the hang of cooking the roti in the first try, then you only need to watch the first half.Please remember to subscribe and follow me on instagram @metemgeeblog
195,755 views | Feb 20, 2013
cooking

Roti or Chapati or Aka or Pulka Fulka Indian soft bread Video Recipe b...

Bhavna from http:www.indianrecipevideo.com and http:www.bhavnaskitchen.com shows you how to make soft roti that stays almost 3 days as soft as made fresh...Learn start to finish... Many times, oil is not added while the dough is prepared but I prefer to add just little oil to keep them soft for longer period of time. More recipes at http:www.bhavnaskitchen.com Topics @ http:www.bhavnainthekitchen.com Download Bhavna's Kitchen apps for Android, iPhone and iPad Like me on FACEBOOK http:www.facebook.comsuperveggiedelight Tweet with me on TWITTER http:www.twitter.combhavnaskitchen Partner Websites: http:www.indianrecipevideo.com http:www.veggierecipevideos.com
2,581,527 views | Oct 03, 2009
cooking

roti maker machine

http:www.master-crafts.com : Master crafts manufacturer commercial kitchen equipment, fully automatic chapatti machine and chapati maker.
857,492 views | Jan 21, 2012
cooking

Dhal puri

Sabita's tasty dhal puri....look how dat ting swellin! Song: Rasika Dindial - Bahar Rasiya
522,620 views | Oct 24, 2011
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com