Cooking Chef Boy Logro Pork Recipe

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Bicol Express Anghang sa Gata

Chef Boy Logro's Bicol Express Anghang sa Gata.
132,446 views | May 06, 2013
cooking

Magic Pork Humba

140,379 views | Jan 19, 2013
cooking

PINOY RECIPE BEST WAY TO MAKE LECHONG KAWALI CRISPY PORK BELLY

PINOY RECIPE - LECHONG KAWALI [CRISPY PORK BELLY] Web-Site : www.ounderfire.com Twitter : www.twitter.compounderfire @pounderfire Facebook : www.facebook.co...
93,147 views | Apr 29, 2013
cooking

Pork Menudo with Mashed Potato

20,718 views | Jan 19, 2013
cooking

Ep. 3 Pork Sisig liempo, pork cheeks ears Filipino recipe

this is a favorite filipino dish here in the philippines! we just love, love sisig that we have beef, pork and chicken sisig in every filipino restaurant all...
70,395 views | Feb 16, 2012
cooking

Chicken Cordon Bleu

Get the details of this recipe (in English) here: http:panlasangpinoy.com20091207chicken-cordon-bleu-recipe Chicken Cordon Bleu is a dish made with ch...
1,574,800 views | Dec 07, 2009
cooking

How to Make Patatim

Malou Perez - Nievera shares one of her favorite recipes on how to make PATATIM (Pork leg braised in soy sauce and vinegar). Come along and you will discover...
161,230 views | Nov 19, 2013
cooking

Lechon Belly Cious

Lechon Belly-Cious, Lechon Belly.
28,835 views | Oct 12, 2013
cooking

Morcon

Morcon or beef morcon is a delightful dish made with beef, vegetables, and hard boiled eggs. When combined with the sauce, it is our of this world. I usually...
90,656 views | Jun 10, 2012
cooking

Beefy Caldereta

174,595 views | Jan 19, 2013
cooking

NANAY LILAY S EMBOTIDO

Filipino version of the meat loaf, this is very moist and full of flavor, great served with catsup.
208,576 views | Oct 16, 2012
cooking

How to Cook Pata Tim

In this episode, Chef Maricel Manalo of the San Miguel Culinary center cooks up her version of Pata Tim which is a favorite Filipino dish. Pata Tim is a Chin...
242,234 views | Jan 21, 2010
cooking

Morcon

How to cook Morcon the panlasangpinoy way. Get the details of the recipe here: http:panlasangpinoy.com20091128beef-holiday-christmas-new-year-food-menu...
894,957 views | Nov 28, 2009
cooking

Pork Adobo by Porthoscook

Adobo is basically cooked with soy sauce, vinegar, garlic, bay leaf, and pepper. You can add another ingredient with it like potatoes, green peas, etc. or yo...
79,909 views | Jan 19, 2012
cooking

Pata Tim

Pata tim is a pork leg made with a combinations of sauces such as soy and oyster sauce. It is braised. The outcome is a super delicious dish. Stick with us a...
320,470 views | May 06, 2012
cooking

Bangus Sisig by Chef Boy Logro w Sam Pinto

14,882 views | Jun 01, 2013
cooking

SEAFOOD KARE KARE How To Cook Jan 29, 2012

Recorded and uploaded to YouTube by DCRJ (Dan C Rivera Jr) http:pinoybiscuits.blogspot.com.
117,540 views | Jan 29, 2012
cooking

Rellenong Manok Stuffed Chicken

Rellenong Manok or chicken rellenong is a deboned chicken stuffed with ingredients such as bread crumbs, raisins, ground pork, and wieners. It is a bit time ...
95,239 views | Jun 17, 2012
cooking

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