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Making Lonzino Lomo Embuchado w UMAi Dry®

From Youtube.com - Posted: Dec 26, 2012 - 16,176 views
Cooking | Making Lonzino Lomo Embuchado w UMAi Dry®
Making Lonzino Lomo Embuchado w UMAi Dry®
Making Lonzino Lomo Embuchado w UMAi Dry®
Duration: 7 minutes 47 seconds 
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Make LonzinoLomo using UMAi Charcuterie Kit and your home refrigerator. Check out http:www.drybagsteak.comshop-all-umai-dry.php. The UMAi Dry® Charcuterie Kit allows the meat to cure in the safety and constant temperature of a refrigerator and no smells transfer to or from the meat. The dry cured pork tenderloin will loose about 35% of its weight in approximately 4-6 weeks.
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