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Ricetta Cavallucci Little Tuscany Horses Recipe

From - Posted: Dec 23, 2012 - 520 views
Cooking | Ricetta Cavallucci Little Tuscany Horses Recipe | Ricetta Cavallucci Little Tuscany Horses Recipe
Ricetta Cavallucci Little Tuscany Horses Recipe
Ricetta Cavallucci Little Tuscany Horses Recipe
Duration: 02 minute 11 seconds 
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Cavallucci - Little Tuscany HorsesINGREDIENTS 300 g brown sugar 300g flour 100g water 100g shelled walnuts 60 g candied 15g spices (coriander, anise, fennel love, a lot of cinnamon)PREPARATION In a saucepan put the sugar and 'water and bring to a boil. Boil a few minutes and then pour the chopped walnuts, candied fruit, spices (I put a teaspoon of allspice and a teaspoon of cinnamon) and finally the flour. Stir quickly and with your hands make balls. Grease or put parchment paper on a baking tray and bake for 15 minutes at 150 - 160. Do not worry if they seem too soft and it is important not to dry out too much. You can also put them in the bags, they are maintained very well.INGREDIENTI 300 g zucchero di canna 300g farina 100g acqua 100g noci sgusciate 60 g canditi 15g spezie ( coriandolo, anice, amo di finocchio, molta cannella)PREPARAZIONE In un pentolino mettere lo zucchero e l' acqua e portarlo a bollore. Farlo bollire qualche minuto e dopo versare i le noci tritate grossolanamente, i canditi, le spezie( io ho messo un cucchiaino di spezie miste ed un cucchiaino raso di cannella) ed infine la farina. Mescolare velocemente e con le mani fare delle palline. Ungere o mettere la carta da forno in una teglia ed infornare per 15 minuti a 150 - 160. Non vi preoccupate se sembrano troppo morbidi, e' importante che non si secchino eccessivamente. Potete anche metterli in dei sacchetti, si mantengono benissimo.
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