Cooking | Catching, Cooking and Eating Blue Crabs and Stone

Cooking (0.19 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Catching, Cooking and Eating Blue Crabs and Stone Crabs same time!

From Youtube.com - Posted: Jan 17, 2014 - 284,886 views
Cooking | Catching, Cooking and Eating Blue Crabs and Stone Crabs same time! | Catching, Cooking and Eating Blue Crabs and Stone Crabs same time!
Catching, Cooking and Eating Blue Crabs and Stone Crabs same time!
Catching, Cooking and Eating Blue Crabs and Stone Crabs same time!
Duration: 15 minute 39 seconds 
Play Cooking Video
Ok, so here's a really cool video on how to catch, cook and eat, Stone Crabs and Blue Crabs at the same time!!! and we're doing it in Tiger Wood's backyard! This is a super up close and personal look into Sarah and my's life... no smoke n' mirrors... just who we are and how we live! check it out and please subscribe!!! If you're looking for some Everglades, go to http:evergladesseasoning.com
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Sauteed Lobster with Snook Fillet, Asparagus and Smashed Sweet Potatoe...

To see more of our spices, go to http:evergladesseasoning.comRecently we had the pleasure of entertaining good friends Clinton Beall and Paola Ar, on the first night, we cooked an amazing Lobster and Snook dinner. This is what great times and great friends are all about! Please like the video, leave a comment and share it with your friends! Subscribe now and be a part of the conversation!! TGBTG
67,935 views | Jan 03, 2014
cooking

King crabbing in northern Norway Königskrabbenfang im Norden Norwegens

Unterwegs mit norwegischen Fischern an Bord der MS Striptind. (Webvideo für die norwegische Firma Striptind AS, November 2010)On tour with norwegian fishermen from the company Striptind AS.www.striptind.no
695,132 views | Nov 18, 2010
cooking

Giant Coconut Crab Feast Naked Castaway

Ed Stafford comes across one MASSIVE crab on the island of Olorua. | For more, visit http:dsc.discovery.comtv-showsnaked-castaway#mkcpgn=ytdsc1
185,116 views | May 01, 2013
cooking

THE CRAB HUNTER.mp4

This crab fishing custom is present from our ascent ancestors This is not a recourse of occupation or exposure of fundamental talent. In its place, it is an approach to come nearer to nature, It is understanding of the nature, it is an appealing attempt of fusion in nature.Nature and kokan having unbreakable relationship, due to some Globalization changes or urbanization is causing nature and water wealth.Such this realization has produced a documentary.
20,063 views | Jan 04, 2013
cooking

How to Clean, Fillet, Debone and Skin an Alligator

From Florida Sportsman: Watch this video for a step by step tutorial which provides all the instruction you will need to completely clean, fillet, debone, skin and process an alligator at home.
3,479,174 views | Aug 16, 2013
cooking

Hearts Of Palm Swamp Cabbage Stew

Before there was "Hearts of Palm" there was "Swamp Cabbage". It's the heart of a sable palm tree and when properly cooked, is absolutely amazing to eat! Growing wild all over south florida, this wild treat was a main staple of the early floridians, often referred to as "Crackers". If you're looking for some Everglades Seasoning, go to http:evergladesseasoning.com
11,456 views | May 19, 2014
cooking

CRAB FARMING NAVUA, FIJI

This week we take you to Navua to feature a business that has given aquaculture a whole new meaning.They're farming crabs in huge ponds and mangroves pans!That's right - and the Crab Company Fiji will argue that it's quite possible!Join us over the next half hour as we show you just what a little ingenuity , innovation and hard work can achieve.
95,390 views | Feb 18, 2014
cooking

Humboldt Dungeness Crab

Humboldt Dungeness Crab (Cooked in 14" Deep Camp Oven) Ingredients: 4 live or fresh dungeness crab 12 cup rock salt water Directions: Fill dutch oven with water & add rock salt. (If confined to cooking indoors, add 1 small jar of pickling spice - It will sweeten the meat and keep your kitchen free of fowl odor afterwards) Bring to a boil & submerge crab. Increase heat until water begins to boil again. Reduce heat & cook 15-17 minutes, uncovered or loosely covered. Remove crab from boiling water and rinse in cold water in separate container. Clean crab, crack meat & ENJOY!!! Humboldt Dungeness Crab Ciopinno (For 14" dutch oven) 4 or 5 crab ½ cup chopped parsley 2 stalks celery chopped 1 cup chopped swiss chard 8 cloves garlic chopped 2 medium onions diced 1 chopped small hot red chili or cayenne pepper (Optional) 2 -- 28 oz. canned crushed tomatoes 1 -- 6 oz. canned tomato paste 1 -- 16 oz. canned tomato sauce ½ cup burgundy wine (Optional, otherwise substitute with water) Saute onions and chopped garlic in oil. Add celery, chard and parsley and sauté until tender. Add crushed tomatoes, tomato sauce, tomato paste and wine or water. Salt and pepper to taste. Add crab, making sure crab is submerged in ciopinno sauce, if not add more wine or water. Simmer at least 45 minutes with occasional gentle stirring to prevent sticking.
447,275 views | Dec 03, 2011
cooking

Stone Crabbing

Producer: Lynne FrazerEvery year, from October to May, a small fleet of fishermen work the offshore waters of southwest Florida, harvesting one of the state's most prized delicacies -- stone crabs.
143,460 views | Sep 28, 2010
cooking

Nome King Crabbing on Bering Sea Ice

We spent a day ice crabbing on the Bering Sea with a couple of fishermen from Nome. Tony Shelp narrates a day on the ice shelf near Nome, Alaska, as he and his helper, Duane Johnson haul in their catch of Norton Sound King Crab
2,824,929 views | Mar 31, 2011
cooking

Duck Hunting 101 What you need to know!

This is a step by step, action packed tutorial, that will carefully show and explain all the products that we use and how we use them. I pay special attention to the Black Bellied Whistling Duck, as well as the Mallards and other puddle ducks across the US. I don't proclaim to be the worlds greatest duck hunter, I just love to duck hunt and am showing you all the gear that I use, how I use it and why I use it. Below is a list of the product I was using and a link to their webpage. Escort Shotguns: http:www.legacysports.comextreme-magnum-semi-auto Kent Fasteel: http:kentgamebore.comwaterfowl-loadsfasteel-waterfowl.html Green head decoys: https:greenheadgear.com thermacell: http:www.thermacell.com tradition calls: http:www.traditionoutdoors.com Plano camera case: http:www.planomolding.comproduct.php?BCCID=118&PID=877
23,248 views | Jan 28, 2014
cooking

How To Catch Fiddler crabs, The Fiddler Crab Roundup Part 1 of 2

How To Catch Fiddler crabs, The Fiddler Crab Roundup Part 1 of 2Shrimp N Fish Florida WEBSITES: http:www.shrimpnfishflorida.comFish N Shrimp Florida WEBSITES: http:www.fishnshrimpflorida.comFACEBOOK: https:www.facebook.comshrimpn.fishfloridaFishing Shrimping Forum FORUM: http:shrimpnfishflorida.yuku.comFISHING SHRIMPING HOW TO VIDEOS YOUTUBE CHANNEL: http:www.youtube.comShrimpNFishFlorida
81,068 views | May 21, 2013
cooking

Dungeness Crab 2013 Part 2

Part 2 of the 2013 Washington coast crab fishing video aboard the Aleutian Isle.
122,732 views | Jun 20, 2013
cooking

Catching Eels Catch them Cook them Eat them

Catching, cooking and eating fresh water long fin eel. http:www.youtube.comusernzsoutherman
17,994 views | Dec 28, 2013
cooking

Southern California Lobster Fishing Good

Commercial lobster fishermen Craig "BEAKER" Jacobs and Gaige Bilich say the season is going well with lots of nice bugs. We catch them off-loading a nice catch of langosta at Berth 55 in Long Beach.
203,536 views | Oct 20, 2012
cooking

Shrimp and Fish

Had a friend (slimjim) that I met on a new forum (shrimpnfishflorida.com) and he invited me to go shrimping at the Railroad Bridge in Titusville Florida. Usually I shrimp in Edgewater in the river where the current is ripping but this was 'quiet water' shrimping where the shrimp are swimming on their own with very little current. I intended to video us catching shrimp but the water was a little too murky and our lights a little too dim for the cam to 'see' the shrimp. Got home and in bed at midnight and got up at 5:30 AM to prepare for a morning of Sheepshead fishing. Caught at least 20 and brought home 11 of the bigger ones.
100,203 views | Mar 22, 2013
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com