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Catching, Cooking and Eating Blue Crabs and Stone Crabs same time!

From - Posted: Jan 17, 2014 - 929,071 views
Cooking | Catching, Cooking and Eating Blue Crabs and Stone Crabs same time! | Catching, Cooking and Eating Blue Crabs and Stone Crabs same time!
Catching, Cooking and Eating Blue Crabs and Stone Crabs same time!
Catching, Cooking and Eating Blue Crabs and Stone Crabs same time!
Duration: 15 minute 39 seconds 
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Ok, so here's a really cool video on how to catch, cook and eat, Stone Crabs and Blue Crabs at the same time!!! and we're doing it in Tiger Wood's backyard! This is a super up close and personal look into Sarah and my's life... no smoke n' mirrors... just who we are and how we live! check it out and please subscribe!!! If you're looking for some Everglades, go to
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Sauteed Lobster with Snook Fillet, Asparagus and Smashed Sweet Potatoe...

To see more of our spices, go to http:www.evergladesseasoning.comRecently we had the pleasure of entertaining good friends Clinton Beall and Paola Ar, on the first night, we cooked an amazing Lobster and Snook dinner. This is what great times and great friends are all about! Please like the video, leave a comment and share it with your friends! Subscribe now and be a part of the conversation!! TGBTG
232,168 views | Jan 03, 2014

BACON OF THE SEA Mud Crabs caught BAREHANDED Catch n Cook TDB

Walking along the mudflats searching for bush tucker, we find a heap of delicious brown mud crabs. We show you how to (and how NOT to) catch and cook these fellas. Seriously, catching them barehanded is a whole lot easier and so much less time consuming then fiddling around all day with nets that most of the time don't catch a crab big enough or any crabs at all. Thanks for watching and please subscribe to see more stuff like this :)
466,233 views | Nov 29, 2014

Nome King Crabbing on Bering Sea Ice

We spent a day ice crabbing on the Bering Sea with a couple of fishermen from Nome. Tony Shelp narrates a day on the ice shelf near Nome, Alaska, as he and his helper, Duane Johnson haul in their catch of Norton Sound King Crab
4,157,530 views | Mar 31, 2011

how to skin, de bone and flesh out an alligator

I use a Silver Stag knife, day in and day out! In this video, Robert Arrington, shows you how to skin out an alligator, remove the good meat and then flesh out the hide so it can be salted and tanned. to contact Robert Arrington about a guided Hunt send him an email at or if you need any alligator hunting gear go to
1,923,956 views | Apr 16, 2013

How To Catch Fiddler crabs, The Fiddler Crab Roundup Part 1 of 2

How To Catch Fiddler crabs, The Fiddler Crab Roundup Part 1 of 2Shrimp N Fish Florida WEBSITES: http:www.shrimpnfishflorida.comFish N Shrimp Florida WEBSITES: http:www.fishnshrimpflorida.comFACEBOOK: https:www.facebook.comshrimpn.fishfloridaFishing Shrimping Forum FORUM: http:shrimpnfishflorida.yuku.comFISHING SHRIMPING HOW TO VIDEOS YOUTUBE CHANNEL:
260,003 views | May 21, 2013

Lobsters! Catching, cleaning, cooking! Amazing!!!!

during the 2014 Florida Mini Season or Sportsman Season, we headed down to Summerland Key, Florida with our good friends Cliff and Leilani, Brandon and Uncle Larry! it was an awesome trip with good times, good friends and good food!!!! This video will give you a good look at all you need to know to go lobster diving in Florida!
210,957 views | Aug 04, 2014

King crabbing in Northern Norway Königskrabbenfang im Norden Norwegens

Unterwegs mit norwegischen Fischern an Bord der MS Striptind. (Webvideo für die norwegische Firma Striptind AS, November 2010)On tour with norwegian fishermen from the company Striptind
947,572 views | Nov 18, 2010


This crab fishing custom is present from our ascent ancestors This is not a recourse of occupation or exposure of fundamental talent. In its place, it is an approach to come nearer to nature, It is understanding of the nature, it is an appealing attempt of fusion in nature.Nature and kokan having unbreakable relationship, due to some Globalization changes or urbanization is causing nature and water wealth.Such this realization has produced a documentary.
93,344 views | Jan 04, 2013


This week we take you to Navua to feature a business that has given aquaculture a whole new meaning.They're farming crabs in huge ponds and mangroves pans!That's right - and the Crab Company Fiji will argue that it's quite possible!Join us over the next half hour as we show you just what a little ingenuity , innovation and hard work can achieve.
395,586 views | Feb 18, 2014

Humboldt Dungeness Crab

Humboldt Dungeness Crab (Cooked in 14" Deep Camp Oven) Ingredients: 4 live or fresh dungeness crab 12 cup rock salt water Directions: Fill dutch oven with water & add rock salt. (If confined to cooking indoors, add 1 small jar of pickling spice - It will sweeten the meat and keep your kitchen free of fowl odor afterwards) Bring to a boil & submerge crab. Increase heat until water begins to boil again. Reduce heat & cook 15-17 minutes, uncovered or loosely covered. Remove crab from boiling water and rinse in cold water in separate container. Clean crab, crack meat & ENJOY!!! Humboldt Dungeness Crab Ciopinno (For 14" dutch oven) 4 or 5 crab ½ cup chopped parsley 2 stalks celery chopped 1 cup chopped swiss chard 8 cloves garlic chopped 2 medium onions diced 1 chopped small hot red chili or cayenne pepper (Optional) 2 -- 28 oz. canned crushed tomatoes 1 -- 6 oz. canned tomato paste 1 -- 16 oz. canned tomato sauce ½ cup burgundy wine (Optional, otherwise substitute with water) Saute onions and chopped garlic in oil. Add celery, chard and parsley and sauté until tender. Add crushed tomatoes, tomato sauce, tomato paste and wine or water. Salt and pepper to taste. Add crab, making sure crab is submerged in ciopinno sauce, if not add more wine or water. Simmer at least 45 minutes with occasional gentle stirring to prevent sticking.
768,883 views | Dec 03, 2011

Dungeness Crab 2013 Part 2

Part 2 of the 2013 Washington coast crab fishing video aboard the Aleutian Isle.
523,203 views | Jun 20, 2013

Hearts Of Palm Swamp Cabbage Stew

Before there was "Hearts of Palm" there was "Swamp Cabbage". It's the heart of a sable palm tree and when properly cooked, is absolutely amazing to eat! Growing wild all over south florida, this wild treat was a main staple of the early floridians, often referred to as "Crackers". If you're looking for some Everglades Seasoning, go to
79,418 views | May 19, 2014

weekend trip to the Florida Keys

after a long week of work, Sarah and I, jump in the truck and head south to the Florida Keys! Summerland Key to be exact! Our mission is simple, kick back, relax, eat some good food and catch a few fish! Please be sure to like the video and leave a comment so we know what you think!!!! If you've not already subscribed, we'd be honored to have you! take care!!!! TGBTG
72,871 views | Jun 30, 2014

Stone Crabbing

Producer: Lynne FrazerEvery year, from October to May, a small fleet of fishermen work the offshore waters of southwest Florida, harvesting one of the state's most prized delicacies -- stone crabs.
211,028 views | Sep 28, 2010

How to cook and clean a Dungeness crab

In this video, l show you how to cook and clean a Dungeness crab including a technique for 'numbing' them for easier handling. For more information about Good Fish, go to Video by Luuvu Hoang. Opening music by Jesse Selengut.
800,619 views | May 01, 2011

Crab Processing 04

Crab is a tasty, nutritious seafood and is available everywhere. It is a high value product produced to exacting standards. We show you how crab is cooked and processed in a hygienic, high-care factory. Part of the training series: 'Oceans - A Virtual Tour: Slice and Dice' View the complete series: http:goo.glSzfLrrPresenter: Michelle Lee Harris Filmed and edited by Immage Studios (now The Grimsby Institute)Made with the assistance of: Burgons Ltd. of Eyemouth, Scotland Wm. Morrison Supermarkets PLCExecutive Producer for Seafish: Lee Cooper © Sea Fish Industry Authority
384,667 views | Jun 13, 2013


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