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Casareccia Pollo Picante

From - Posted: Mar 26, 2013 - 13,825 views
Cooking | Casareccia Pollo Picante
Casareccia Pollo Picante
Casareccia Pollo Picante
Duration: 4 minutes 18 seconds 
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cooking | Spaghetti Bolognese Italian recipe

Spaghetti Bolognese Italian recipe

From Giallozafferano, the most famous Italian food website, the true ragout recipe: Spaghetti Bolognese. Find this and many more recipes with pictures on the Giallozafferano App (in English) BOLOGNESEWelcome! I'm Sonia, and we're in the GialloZafferano kitchen to make a classic Italian sauce from the Emilia Romagna region. Let's see what ingredients we'll need. 3.5 ounces (100 g) of smoky bacon Half a pound (250 g) of ground beef Half a pound (250 g) of ground pork 1 onion, stalk of celery and carrot 2 tablespoons of tomato paste 3 tablespoons of olive oil 3.5 tablespoons (50 g) of butter 1 glass (100 ml) of whole milk 1 glass (100 ml) of red wine 1 cup (250 ml) of beef stock Pepper and salt We're ready to begin our ragu Bolognese. The first thing to do for the Bolognese is to mince the onion, carrot and celery. In a large pot, add the olive oil and the butter and to that add the vegetable mixture. Sautee it all until soft until just before it goes golden. In the meantime, cut the bacon into small pieces. Now that the vegetables are cooked, add the minced bacon. After that's got some color, add the ground beef and pork. Naturally the meats must be browned well -- be patient with this process! Although this is a simple recipe, the preparation takes time. In total, the sauce will be cooked for at least two hours on a very low heat. As you can see, the meat is well cooked. Now, add the glass of red wine and cook until the wine is completely absorbed. When the wine has cooked out and the meat is getting a bit dry, add the tomato paste which you can thin out with a bit of beef stock. Stir, salt, lower the heat, and now the ragu must simmer. Continue cooking it on a very low heat for about an hour and a half. Add broth little by little as you cook to keep the meat moist. The original recipe which follows old Bolognese tradition and was presented to the Bologna Chamber of Commerce in 1982 states that as the ragu finishes, you need to add a cup of milk, or even cream to the sauce, but if this isn't to your liking, you can leave it out. Add the milk and leave it on the heat to absorb completely, after which we can season it and finally finish our ragu Bolognese. Here is our ragu Bolognese finally ready to be used. In what way? Well, the best way to serve it is with egg tagliatelle from the Emiliana region. From Sonia and GialloZafferano, bye and see you in the next videorecipe!
2,635 views | Feb 19, 2010
cooking | Receta de pasta con pollo y brócoli

Receta de pasta con pollo y brócoli

2,942 views | Dec 10, 2013


Ingredientes: (3 - 4 porciones) 1 12 Cebolla picada 2 Dientes de Ajo picado 6-8 Piernas de Pollo (o cualquier presa de pollo) Sal y Pimienta al gusto 1 cdta de Aji Amarillo Molido 1 cdta de Aji Panca Molido 14 de tz o 2 oz de AguaAqui encontraras la receta completa y mas detalles: http:www.cocinandoconwendy.com201205sajta-de-pollo.htmlLIKE me in Facebook :) http:www.facebook.compagesCocinando-con-Wendy338562172875591
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cooking | HOT SAUCE VIDEO RECIPE How To make a good hot sauce!

HOT SAUCE VIDEO RECIPE How To make a good hot sauce!

Its the season! This HOT SAUCE recipe is extremely flavorful, because of the balsamic vinegar and the lime juice. Give it a try. Make sure you use a good quality balsamic vinegar. Get your sauce bottle here - http:amzn.toY4QAGf Get jalapeño corer here - http:amzn.to1vhTKlcHot Sauce Recipe:Ingredients: - 6 jalapeño peppers - 6 radjuma peppers - 5 garlic cloves - 14 cup olive oil - 12 cup balsamic vinegar - 3 pinches salt - juice of 2 limesHow To: - Take the stalks of the peppers - Blend the peppers and the garlic fine - Add the rest of the ingredients and mix well - Boil the it and reduce to half - Put the hot sauce in sterilized jars to keep for a long time.Music courtesy of Audio network Royalty free music Title: Block Stompa Artist: David O'Brien
4,801 views | Sep 24, 2014
cooking | Salteado de Pollo Enchilado con Vegetales estilo Chino

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To subscribe: http:full.scLfL3op My Facebook: http:full.scLfNDKT Blog: http:full.scPPUcGY Instagram: Sandybvv Twitter: https:twitter.comSandybellbb Pinterest:http:pinterest.comeasycooking Music: http:www.audiomicro.comBlog: español:cocinafacilconsandyb.blogspot.compara imprimir esta receta visita mi blog: http:cocinafacilconsandyb.blogspot.mx201305salteado-de-pollo-enchilado-con.html
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cooking | aji de gallina boliviano

aji de gallina boliviano

aji de gallina receta aji de pollo boliviano aji de gallina recipe in english picante de pollo boliviano aji de gallina yanuq
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cooking | Zubereitung Spaghetti Carbonara ohne Sahnesoße deutsch HD

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Schnell, einfach und lecker....Spaghetti Carbonara ohne die überflüssige Sahnesoße.Alle Rezepte, Infos, Bilder, Videos, Tipps und Tricks nur noch über meine Facebook Gruppe:https:www.facebook.comgroups517928591657452Ich freue mich auf euren Besuch!
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cooking | Italian Food Chicken Aubergine Eggplant farfalle Pasta recipe pollo melanzane

Italian Food Chicken Aubergine Eggplant farfalle Pasta recipe pollo me...

As part of the HOW TO COOK GREAT NETWORK - Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. and many more - see you again soon. Below are a few Italian food words with English translations. Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried Frutta: fruit Frutti di mare: seafood Funghi: mushrooms Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets Balsamico:  an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweetsour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds AnaceAnice: anise Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted
2,596 views | Nov 09, 2013
cooking | Sambal Chilli Sauce Home made Recipe

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Sambal Chilli Sauce is one we all recognize - the Chilli Sauce bottle with the green lid! Yum! A dollop of it goes great with mostly all the Asian dishes and if you happen to like spicy foods, you are probably consuming it by the gallon! This version is one from Indonesia, but there are many different versions of it with many different ingredients. Well, simply make it at home and enjoy this simply simple recipe.Ingredients:Red Chillies (fleshy kinds) - 150gm 13lb Garlic - 1 bulb, peeled Oil - 4 tbsp Salt - to taste Water - 1 cup (minus 2 tbsp) Vinegar - 2 tbsp (optional)Method:1. Fine chop or pulse the Red Chilli in a food processor. 2. Mince the Garlic. 3. In a skillet, heat the Oil on medium heat. 4. Add in the Garlic and cook for 30 seconds. 5. Add in the Red Chilli and mix. 6. Sprinkle some Salt to allow the Garlic and Red Chilli to release moisture. 7. Cook till the moisture evaporates and add in quarter of the Water and cook till it evaporates again. 8. Repeat till the Water is almost used up. Save 2 tbsp and use White Vinegar instead. 9. Lower heat, mix well. 10. Transfer and allow it to cool down. 11. Store in a dry clean container in the refrigerator for upto 10 days. 12. Use as an accompaniment with Asian cuisine or soups. Check out the ShowMeTheCurry Channel:
1,584 views | Feb 25, 2014

cooking | How to Make Homemade Sriracha Hot Sauce Eat the Trend

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If you count yourself a sriracha fanatic, it's high time you tried making the rooster sauce at home. Not only are the results fantastic, but it's also a fun introduction to fermenting - think of it as a science project of sorts - and, you'll be set if the srirachapocalypse rears its ugly head once more. Subscribe to POPSUGAR Food! our website for more easy recipes and cooking tips! http:www.yumsugar.comAre we friends yet? Join us on Facebook! https:www.facebook.comPOPSUGARFoodGet the latest updates via Twitter!!POPSUGARFood
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How to make Garlic Ginger Chilli Sauce for Hainan Chicken Rice ! Super Easy and simple for Chicken or Pork ! I have new Videos every week please Subscribe !!! all the Stuff in my Kitchen !
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Like us en Facebook https:www.facebook.compagesChef-Rogelio-Lara477446275675110Alitas de pollo picositas Ingredientes 10 Alitas enteras de pollo, limpias y secas. 4tazas de aceite  o cantinas necesaria Sal y pimientaPara la salsa 1 cucharaditas de chile en polvo(cayenne)  12 taza de salsa de botella(la que guste) 2 cucharadas de mantequilla 1 cucharadita de salsa inglesa 1 cucharadita de vinagre para aderezo clik aqui http:youtu.bee0By1kZLWME salsa picante de botella (la tatapatia,shirasha, valentina bufalo o la que usted mas le guste)
2,187 views | Apr 24, 2013
cooking | Receta para preparar Alitas de Pollo Picantes

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3,739 views | Jan 11, 2013


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