Cooking | Bubur Nasi Berempah Spicy Rice Congee | Bubur Nasi

Cooking (0.05 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Bubur Nasi Berempah Spicy Rice Congee

From Youtube.com - Posted: Mar 07, 2010 - 25,292 views
Cooking | Bubur Nasi Berempah Spicy Rice Congee | Bubur Nasi Berempah Spicy Rice Congee
Bubur Nasi Berempah Spicy Rice Congee
Bubur Nasi Berempah Spicy Rice Congee
Duration: 08 minute 33 seconds 
Play Cooking Video
Umi sharing Bubur Nasi Berempah (Spicy Rice Congee).For recipe please visit http:umidishes.blogspot.com
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Bubur Ayam Rice Porridge with chicken

Bubur ayam kilat, perniknya juga hemat. Kalo ada waktu dan tenaga silahkan ditambakan telur rebus, krupuk udang, cakwe dan sambal kecap. Bisa juga ditambah sate jerohan, usus masak kuning ataupun seafood. Kayaknya untuk pelengkap gak ada pakemnya, bisa apa saja tergantung selera masing2. Selamat memasak.
178,942 views | Jun 06, 2010
cooking

Bubur Nasi

"Cara-cara memasak Bubur Nasi. Untuk melihat lebih 1000 lagi video masakan, layari http:www.trymasak.my ! Steps to cook Bubur Nasi. For 1000 more recipe videos, go to http:www.trymasak.my ! Follow us TryMasak@facebook. TryMasak@Twitter. TryMasak@Google+"
17,682 views | Jun 06, 2013
cooking

Sira Ubi Kayu Tapioca In Palm Sugar Syrup

Umi showing how to prepare Sira Ubi Kayu.For recipe please visit http:umidishes,blogspot.comThe blog tea with umi has been merged with umidishes
15,949 views | Mar 08, 2010
cooking

Penyediaan Nasi Bukhari Hasnah.wmv

Nasi Bukhari Hasnah is a secret recipe comes from Arab Castle. Please be free to visit us at Facebook by searching Rempah Nasi Bukhari Kak Nah or follow this link http:www.facebook.compagesRempah-Nasi-Bukhari-Kak-Nah113888465332720?ref=ts
63,954 views | Sep 18, 2010
cooking

How To Cook Tomato Rice Part 1

Umi showing how she cook Tomato Rice. For recipe go to http:umidishes.blogspot.comcont. to Part 2
30,791 views | Jan 11, 2010
cooking

PUTO Filipino Steamed Rice Cake

Puto is a Filipino steamed rice cake which can be eaten plain or flavoured with fruit syrups, butter or grated cheese, as rice replacement.English written version: http:www.cookingwithpeachy.comwordpressputo-filipino-steamed-rice-cake
15,735 views | Oct 25, 2012
cooking

How to Cook Bubur Ayam chicken rice porridge

Mrs K cooks her version of bubur ayam (Indonesian chicken rice porridge), a favourite Indonesian dish. There are many versions of this dish, this one is uses a cooked sauce for a filling meal. You can add other toppings as you wish, such as fried onions, coriander leaves and so on.The rice is cooked for about 40-60 minutes, stirring constantly and keeping the water level topped up, until it thickens to taste - some people like it runny, others like it thicker.For the full recipe, visit Mrs K's website at http:mariatin.blogspot.com201010bubur-ayam-chicken-rice-porridge.htmlSoundtrack was created by me, using Garageband for iPad, and you can download it from http:soundcloud.comkelvyntbubur
16,606 views | Feb 06, 2012
cooking

How To Make Jok Thai style rice porridge โจ๊ก ไก่ทรงเครื่อง Thai Food

(serves 3-4) 1 cup Thai jasmine-scented rice 10 -12 cups Chicken broth or Water 12 to 1 cup fresh Cilantro , roughly chopped 4-6 garlic cloves 12 pound ground chicken 12 pound Chicken breast or chicken leg 2 + Tsp Salt 2 Tbsp Sugar 1 Tsp Black Pepper or Pepper CornFor Ground chicken 2 Tsp Thin soy sauce 12 Tsp White pepper 12 Tsp Chopped Garlic 12 Tsp Chopped Cilantro +++++++++++Optional Topping++++++++ Garlic Oil , Sliced green onion,Sliced Cilantro,Poached egg Century Egg , Crispy Noodle, Pathongko( Chinese Donut)I hope you like this video! It would mean so much to me if you shared this recipe with your friends. ♥ I hope this video was fun and helpful and that you enjoy your homemade ♥ Please subscribe my channel. Thank you! ♥ for more recipes please visit me Please subscribe my second Channel http:www.youtube.comuserRinsilpachai28 http:www.youtube.comwatch?v=sncxvL...✿Join me on Facebook, ✿FACEBOOK https:www.facebook.comRinneSilpachai ✿INSTAGRAM :rinsilpachai
19,976 views | Apr 12, 2014
cooking

Chicken and rice porridge dakjuk 닭죽

How to make Korean-style chicken and rice porridge. The full recipe is here: http:www.maangchi.comrecipedakjukYield: 8-10 servings Cooking time: 2 hoursIngredients: A whole chicken (about 3 pounds), 1 ½ cups of garlic cloves, 1 ½ cups of rice, 2 eggs, 3 green onions, salt, water. For 2 kinds of dipping sauce: Salt and pepper, soy sauce, vinegar, hot pepper flakes, green onion, sesame seeds, sugar. Directions: 1. Soak 1½ cups of rice in cold water for 1 hour. *tip: if you like thinner soup style, use 1 cup of rice; if you like thicker porridge style, use 1½ cups rice 2. Wash and drain the whole chicken. 3. Trim the fat from the chicken's stomach area with scissors; cut off the tip of bum part. : ) 4. Place the chicken in a large pot and add 12-13 cups of water. 5. Add 1½ cups of garlic cloves and bring to a boil over high heat for about 40 minutes. 6. Turn down the heat to low-medium and cook 20 more minutes. 7. Rinse and drain the rice, and add to the boiling chicken porridge. 8. Remove any fat floating on top of the soup with a spoon or ladle. 9. Keep boiling with the lid closed for another 30 minutes. *tip: lower the heat if it boils over 10. Chop 3 stalks of green onion and beat 2 eggs and set aside. 11. Check if the chicken is cooked tender or not by poking the meat with a fork or chopsticks. It's usually tender after 1½ hour of cooking, but if it's not tender enough, cook a little longer. 12. Add 1 tbs salt to the soup and mix it with your spoon. The amount of salt depends on your taste, so use more or less as you like.Ok, now time to serve! Take the chicken out of the pot, transfer to a large plate, and put it on the table to serve. Make 2 kinds of dipping sauce: 1. Mix 1 tbs salt and ¼ ts black ground pepper in a small bowl 2. Mix these ingredients in a bowl (this is my father's favorite dipping sauce whenever he had this dish): 2 tbs soy sauce, 1 tbs vinegar, 1 tbs chopped green onion, 1 ts sugar, 1 ts roasted sesame seeds, and 1 ts hot pepper flakes. Now back to the chicken soup! 1. Add the chopped green onions (from #10). 2. Add the beaten eggs. Pour them in and wait for 10 seconds before stirring, to let them cook. Your chicken porridge is ready! Turn the heat off and serve.
288,595 views | Mar 03, 2010
cooking

Bubur Ayam Resep 050

Deskripsi lengkap bagaimana cara membuat Bubur Ayam kreasi chef Tirta, ditemani dengan @rbbagindo dapat dilihat di bawah.Bubur ayam adalah salah satu jenis bubur yang terbuat dari nasi, namun diberi irisan kecil daging ayam sebagai pelengkapnya. Selain itu, ada juga orang yang menambahkan potongan kecil hati ayam, jeroan ayam, dan lain-lain. - Sumber: Wikipedia Indonesia -Kunjungin kami di http:masak.tv Follow twitter kami di https:twitter.comMasakTV Likes facebook kami https:www.facebook.commasakdottvPada webisode 50 kali ini Masak TV akan membahas cara memasak Bubur Ayam Berikut penjelasan cara pembuatannya :Webisode 50 Bubur Ayam=== Bahan-bahan yang dibutuhkan: ===1. Beras 2. Chicken stock 3. Daun salam 4. Cakwe 5. Ayam matang 6. Tongcai 7. Bawang gorang 8. Seledri 9. Kecap asin 10. Kecap manis=== Perlengkapan masak yang dibutuhkan: === 1. Panci 2. Pisau 3. Talenan 4. Spatula 5. Laddle=== Cara Pembuatannya: === Bubur:1. Cuci beras hingga bersih. 2. Campurkan beras, kaldu ayam dan daun salam, didihkan sambil diaduk agar tidak berkerak. 3. Masak terus hingga beras hancur, jika cairan kurang tambahkan kaldu sedikit demi sedikit hingga beras hancur dan matang. 4. Tambahkan perasa. Setelah bubur matang:1. Ayam dari kaldu ditiriskan dan di ppotong-potong sesuai selera. 2. Potong-potong bahan lainnya. 3. Taruh bubur pada mangkuk, beri sedikit kecap asin. 4. Taruh bahan sisanya pada bubur dan hidangkan.Help us caption & translate this video!http:amara.orgvCRe0
42,239 views | Apr 23, 2013
cooking

Bubur Sayuran 2 3 Cara Membuat

Cara membuat Bubur Sayuran
7,668 views | Jan 16, 2012
cooking

Cucur Udang Utara

Umi showing how to prepare Cucur Udang or Shrimp Fritters. For recipe go to http:teawithumi.blogspot.com.
60,145 views | Jan 26, 2010
cooking

How To Make Soto Ayam Indonesian Chicken Soup

Nonton video tutorial membuat "rujak manis" http:www.youtube.comwatch?v=F9yoTypCzxcVideo tutorial how to cook Indonesian favorite chicken soup, Soto Ayam.Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.comFound this video useful, any donation will be appreciated. Bitcoin: 13nd3FKdzSJmPmqKaQMiKqQKEvhgqjT1H7
223,867 views | Jul 29, 2011
cooking

Sup Ayam ala Mamak Chicken Soup Malaysian Indian Muslim Style

Umi showing how to cook Sup Ayam ala Mamak (Chicken Soup Malaysian Indian Muslim Style).For recipe please visit http:umidishes.blogspot.com
62,947 views | Feb 23, 2010
cooking

Bubur Ayam 2 5 Cara Membuat Bubur dan Merebus Ayam

Cara membuat bubur ayam;Cuci beras terlebih dahulu, siapkan wadah untuk mencuci lalu tuangkan beras dalam wadah. Nyalakan kran dan cuci beras dengan cara digesekan pada kedua tangan, agar gabah bisa terkelupas dan kotoran hilang. Lalu buang airnya dan cuci kembali dengan proses yang sama sebanyak tiga kali hingga beras bersih.Siapkan panci untuk memasak bubur, masukan beras dan tuangkan 2 liter air kedalam panci, tambahkan jahe yang dimemarkan dan sereh. Nyalakan api, gunakan api sedang danmasak hingga beras menjadi lembut selama 30 menit. Aduk sesekali agar beras bisa matang merata dan menjadi lembut. Sambil menunggu bubur masak, siapkan wajan.Tuang sedikit minyak goreng dari 5 sendok makan minyak gorengbersama minyak wijen, panaskan sebentar. Setelah panas lalu tumis 5 sendok makan bawang putih cincang hingga harum dan matang selama 1 menit dengan api sedang, agar tumisan tidak cepat gosong. Setelah harum angkat dan pindahkan kedalam wadah kecil; sisihkan. Setelah menumis bawang putih dan sambil menunggu bubur matang, siapkan panci untuk merebus ayam.Tuangkan 1 ½ liter air kedalam panci; tambahkan jahe yang sudah dimemarkan, bawang putih tumis dan masukkan ayam yang sudah dipotong 2 bagian. Masak selama 20 menit hingga ayam lunak dengan api besar, sambil sesekali diaduk agar ayam matang merata. Jangan lupa untuk menutup panci agar ayam cepat empuk. Sambil menunggu ayam matang, aduk kembali bubur agar tidak gosong dan masak kembali hingga air menyusut. Setelah air menyusut dan bubur sudah lembut, aduk kembali lalu matikan api dan sisihkan. Setelah bubur matang, kembali ke ayam yang sedang direbus. Setelah ayam matang angkat dan sisihkan.
23,862 views | Jan 15, 2012
cooking

Steam rice roll

Chinese steamed rice roll ingredients: 400g rice powder 50g potato starch 50g wheat starch 1kg cold water 5g salt
3,837 views | Nov 17, 2014
cooking

MOST POPULAR
Today
Weeks
Month

        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com