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Braciole Recipe

From - Posted: May 29, 2008 - 49,013 views
Cooking | Braciole Recipe | Braciole Recipe
Braciole Recipe
Braciole Recipe
Duration: 06 minute 02 seconds 
Play Cooking Video host Caitlin teaches you how to make a delicious, easy recipe that looks a lot more complicated than it really is -- Braciole. The presentation alone of this classic Italian dish will really impress your family -- and your guests -- not to mention it is delicious.
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Tomato Sauce and Braciole

In this video I will be making tomato sauce with braciole. The sauce in this video is the sauce I made a few weeks ago. I've done this video in 2008, but I wanted to redo it because the quality of the video was not as good.
7,153 views | Aug 05, 2012

Le braciole al sugo della signora Lina

Fettine di vitello, un po' di sale, un po' di pepe, prezzemolo, aglio e formaggio: pochi ingredienti per realizzare degli squisiti involtini di carne, meglio conosciuti come "braciole". Cotte in un sugo di pomodoro possono condire egregiamente la pasta, specie se fatta in casa come quella della signora Lina.Buon appetito!
36,901 views | Mar 21, 2012


In this video, Chef Pete demonstrates how to make one of his favorite family recipes for Braciole. Thinly pounded Ribeye Steaks are filled with garlic, dates, onions, and green peppers and served bathed in a rich tomato sauce. The PERFECT Sunday meal!!!
7,246 views | Oct 09, 2012

How to Make Italian Braciole Stuffed Steak

Braciole stuffed steak is an affordable and delicious way to enjoy steak. See our step-by-step instruction on making this great Italian dish.For more info, check out the article: http:italianfood.about.comodbeefbracioleetcrblr1594.htmWatch More How To Videos on our YouTube Channel: More How To Videos on http:video.about.comConnect with on Facebook: http:www.facebook.comAboutcomFollow Video on Twitter: http:twitter.comaboutvideo
35,289 views | Dec 13, 2010

Easy Roasted Chicken Recipe host Caitlin teaches you how to make a Whole Roasted Chicken, and how to cut it. Buying a whole chicken is a lot more affordable, very easy to make and quite tasty. This chicken recipe only uses a few ingredients, but tastes like you have slaved all day. http:www.cookingwithcaitlin.comchicken_herbed_recipe
110,699 views | May 29, 2008

Salumi Italiani La Pancetta

Altre info su http:www.salumi-italiani.itSi ricava dal ventre del maiale e la sua forma cambia secondo la varietà. E' squadrata nel caso della pancetta tesa, che può essere con o senza cotenna, classica o affumicata. Può essere anche arrotolata, se si ottiene arrotolando insieme la parte della pancetta insieme ad una coppa. La pancetta è ricavata dal rivestimento adiposo e muscolare del costato del suino; per un buon risultato, è fondamentale la fase della salatura, che viene realizzata sul prodotto completo di cotenna. La Pancetta Piacentina e quella di Calabria hanno ricevuto il contrassegno comunitario DOP. Dalla Pasta alla Carbonara, fino ai risotti, alla brace o in con le patate...anche in brodo, è uno dei salumi più versatili!IVSI All rights reserved - Tutti i diritti riservati
61,499 views | Jul 14, 2011

Easy Whipped Cream Recipe host Caitlin shows you how to doctor up your dessert with an easy homemade Whipped Cream. Instead of going for the can, this whipped cream recipe will impress your guests, and is delicious. Serve this on top of pies, with fruit, or to top off your favorite ice cream Sunday. Caitlin's simple recipes will always make you look good. http:www.cookingwithcaitlin.comwhipped_cream_recipe
443,213 views | May 29, 2008

Braciole Recipe How to make Braciole Laura Vitale Laura In The Kitchen...

To get this complete recipe with instructions and measurements, check out my website: Official Facebook Page: http:www.facebook.comLauraintheKitchen Twitter: @Lauraskitchen
114,183 views | Feb 21, 2010

Cooking with Mama Lombardo Episode 16 Braciola

Looking for a delicious, healthy and tasty Italian dish directly from the "old country"? Mama Lombardo shares the recipe for braciola, which she got directly from her mother who emigrated from Italy. Braciola (or plural: braciole) are "slices of meat" stuffed with delicious mixture and simmered to the right tenderness in tomato sauce. Great as a main meal or as a side dish, braciola will be added to your favorite recipe list after you give it a try. Check out for the full recipe to braciola and many other great recipes.
2,379 views | Feb 26, 2012

Arabic Food easy Recipe Chicken Maqlooba مقلوبة بالدجاج

JUST an FYI: I used too much spices on this recipe, you can use whatever you are comfortable with, and whatever you have on hand. the most important spices would be: Salt + pepper, any mixed spices or all spice, the rest are optional to taste.This is a Palestinian Arabic dish famous in the Arab world, very tasty, worth trying. called Maqlooba which mean upside down or maybe flipped! because once the it is done cooking u flip the whole cooking pan upside down.. dont know why else they named it this way,, there are other versions of cooking it, this is my version I will be sharing more videos on the other versions of the Maqlooba in the future, which they may include lamb, or beef instead of chicken and use other vegies or add other veggies or less.hope you like it and actually try it,for the salad recipe, it is on my page, I have responded to this video with that video, so the link to it is below the video.For those who love or like the song its called Kelma by Ramy Sabry. here's the link to the music!rate, comment, and subscribe!!مقادير المقلوبة بالدجاج:دجاجة واحدة مقطعة 3 حبات بطاطا 1 حبة باذنجان كبيرة 1 حبة زهرة (كمية الخضار حسب الرغبة) 1 معلقة كبيرة سمنة أو زبدة أو زيت زيت للقلي 5 أو 6 كوباية رز بسمتي 1 بصلة البهارات: ملح فلفل حسب الذوق 12 معلقة صغيرة قرفة 1 معلقة صغيرة كزبرة مطحونة 14 معلقة صغيرة هال مطحون 1 معلقة صغيرة سبع بهار أو بهار مشكل 1 معلقة صغيرة كمون 1 معلقة صغيرة كركم الطريقة: بتقلي البصل بالسمنةزبدة زيت حسب انتي شو بتحبي بس يدبل البصل ضيفي قطع الدجاج ضيفي البهارات إلا الكركم حركي الدجاج مع البهارات و البصل كم من دقيقة عشان ياخدوا طعم ضيفي 5 أكواب ماء (المفضل ساخن) أو لحتى ما تغمري الدجاج غطي الطنجرة و خلي الجاج يسلق لمدة 45 دقيقة أو لحد ما يطوي الجاج 34 إستوى (حيكون لون المرقة غامقة من البهار) بالوقت إلي بنسلق فيه الجاج، انقعي الرز بمي دافئة و قطعي البطاطا و الباذنجان شرائح و قطعي الزهرة و إقليهم 34 إستوى لما كل شي يكون جاهز القلي و الجاج المسلوق، شيلي الجاج من المرقة و حطيه عجنب و صفي المرقة من البصل، اغسلي الرز و صفيه و ضيفي عليه الكركم، شويت ملح و فلفل، و 1 معلقة صغيرة بهار مشكل و أخلطيه. هلا اجا وقت تركيبة المقلوبة: بتجابي الطنجرة إلي بدك تطبخي فيها المقلوبة إذا عندك طنجرة المقلوبة بكون ممتاز 1: بتاخدي كمشة رز بيدك و بتفرديها بقاع الطنجرة 2: بتاخدي الجاج و بتصفطيه 3: بتاخدي المقالي (بطاطا و الباذنجان و الزهرة) و بتصفطي طبقة طبقة 4: بتضيفي بقية الرز فوقهم 5: بتسكبي مرقة الجاج عليهم بتخلي الأكل يغلى و بعدين بتوطي النار عال هادي بتشيكي لو بدها كمان مرقة أو ماء لحتى ما الرز يستوي بس يستوي الرز بتطفي النار، و بتخلي الطنجرة 10 دقايق بس تيجي تقلبيها خليها مقلوبة كمان 10 دقايق بدون ما ترفعي الطنجرة بعدين بترفعيها و بكون عندك قالب مقلوبة بجنن و طعمها بجنن أكتر
420,860 views | Jun 27, 2009

Jelly Roll Ice Cream Bombe Recipe Laura Vitale Laura in the Kitchen Ep...

Recipe & Measurements on my website: http:www.LauraintheKitchen.comStrawberry Ice Cream Recipe: http:www.laurainthekitchen.comrecipesstrawberry-ice-cream Mango Sorbet Recipe: http:www.laurainthekitchen.comrecipesmango-sorbetOfficial Facebook Page: http:www.facebook.comLauraintheKitchenLaura's StyleBeauty Channel: http:www.YouTube.comVitaleStyleChannelTwitter: @LauraskitchenInstagram: http:www.instagram.commrsvitaleIngredients: 1-14 cup of All Purpose Flour 34 cup of Granulated Sugar 4 Eggs, separated 14 cup of Milk 1 tsp of Baking Powder 12 tsp of Salt 1 tsp of Vanilla Paste or Extract 12 cup of Strawberry Jam Strawberry Ice Cream, you will need about 4 cups or so of ice cream. Mango Sorbet, you will need about 2 cups but have a little extra on hand. Juice of 1 Orange
202,555 views | Jul 11, 2014

Making Steak Pizzaiola

Step by step demonstration of making steak pizzaiola dinner.
26,571 views | Mar 02, 2008

Homemade Jelly Donut Recipe Laura Vitale Laura in the Kitchen Episode ...

Thumbs up for donuts! What's your favorite kind??To get this complete recipe with instructions and measurements, check out my website: http:www.LauraintheKitchen.comOfficial Facebook Page: http:www.facebook.comLauraintheKitchenLaura's StyleBeauty Channel: http:www.YouTube.comVitaleStyleChannelTwitter: @LauraskitchenInstagram: http:www.instagram.commrsvitaleIngredients: 5 cups of All Purpose Flour, plus a bit more if the dough is sticky 2 (7gr) Envelopes of Yeast 13 cup of Granulated Sugar 1-12 cups of Whole Milk, warmed to about 115 degrees 14 cup of Unsalted Butter, melted 14 cup of Shortening, melted 2 Eggs 34 tsp of Salt
205,851 views | Jul 04, 2014

Recette des mini batbout little batbout recipe بطبوط صغير معمر

Je vous présente cette semaine la recette des batbouts farci en version min. C'est petits pains sont idéales pour faire des mini sandwichs, pour garnir un buffets ou pour un pique-nique. on les apprécie aussi sur la table de mois de Ramadan parcequ'ils se mangent en petites bouchées et sont déclinable à l'infini. Une recette que vous pouvez retrouver dans son intégralité sur ce lien : http:www.mafleurdoranger.com201405mini-batbout-farci.htmlIngrédients :250 g de semoule extra fine150 g de farine T 55 ou 451 c à c sel1 c à s levure boulangère sèche ou fraîcheUn grand verre d'eau tiède (300 ml voir plus selon la farine)ingredients:250 g extra fine semolina150 g flour1 tsp salt1 tbsp dry yeastA cup of warm water (300 ml see according flour)المكونات:250 غرام سميد ناعم150 غ طحين1 ملعقة صغيرة ملح1 ملعقة كبيرة خميرة الخبز كوب كبير من الماء الدافئ (300 مل حسب الدقيق)Rejoirnez-nous sur facebook : http:www.facebook.compagesLa-fleur-doranger-by-Bouchra122656534435823?sk=wallAbonnez vous à ma chaîne pour être au courant de mes publications : : Audionetwork
159,193 views | May 07, 2014

Wegmans Beef Braciola

Try our recipe http:bit.lyr9VUwT Wegmans Executive Chef Russell Ferguson teaches you a traditional Italian dish with ground beef, raisins, and toasted pine nut stuffing.
18,756 views | Aug 27, 2008

Perfect Egg Rolls Recipe Tamagoyaki Omelette 계란말이

Got no rectangular pan? You can make perfect egg rolls (tamagoyaki Omelette) with a round flying pan easily. A delicious and beautiful 5-ingredient side dish recipe. * SUBSCRIBE: http:bit.ly12L6jJ3 * My Nespresso Espresso Maker Video Contest http:bit.lyUj6DyDEgg recipes: http:bit.ly15XUvkE Asian recipes: http:bit.ly19s9Dvx 3-ingredient recipes: http:bit.ly12LaxODEGG ROLLS Recipe - Korean Tamagoyaki 卵焼きFor 2 personsIngredients3 eggs 1 tablespoon milk 1 tablespoon carrot, chopped 1 tablespoon onion, chopped 1 tablespoon Spring onion, chopped Salt and freshly ground pepper.DirectionsFirst, crack the eggs into a mixing bowl and add in milk and salt. I am adding about ½ teaspoon of salt. Whisk until combined. Then pass through a fine sieve to remove chalaza. Chalaza is known to contain cholesterol and it's frequently removed for finer texture of dish.And add in carrot, onion, spring onion, and pepper and stir until combined.Lightly grease a frying pan with vegetable oil, today I am using a spray oil and a 10 inch pan. It's a small egg roll. And heat the frying pan. Then pour in 12 egg mixture and cook it over low heat until half done.Roll omelet half way up to the middle. And if there is not enough oil, lightly grease the pan each time you roll up. And add in ¼ egg mixture to the side of unrolled omelet. And cook until half done. And roll again half way up and move the egg roll to the center of the pan. And add in the remaining egg mixture and cook until half done. And finally roll all the way up.Transfer to a cutting board. When an egg roll is hot, it's easily broken, so let cool before cutting.Now slice into bite-size pieces. And serve.It's quick and easy. Everyone can make it, and everyone likes it. It's beautiful.Bon appetit.Today it was egg rolls and tomorrow it's Omurice. Get my weekly schedule at Facebook, Instagram, or Thank you for watching. Bye for now!*** RELATED PLAYLISTS ***Egg recipes: http:bit.ly15XUvkEAsian recipes: http:bit.ly19s9Dvx5-ingredient recipes: http:bit.ly19CLp54*** STAY CONNECTED ***Facebook https:faebook.comeugeniekitchenInstagram http:instagram.comeugeniekitchenPinterest https:pinterest.comeugeniekitchenTwitter https:twitter.comEugenieKitchenGooge+ http:bit.ly1eVvsE8*** Music *** http:www.freesound.orgpeoplethulittsounds150024 http:www.freesound.orgpeoplethulittsounds150025 http:www.freesound.orgpeoplethulittsounds150027Simpler, easier, & more beautiful EUGENIE KITCHEN 2.0New Videos Every Tuesday & Thursday. From ice cream cakes to French petits fours, home cooking can't be more pleasurable than this. * VISIT my channel for more videos: http:bit.ly1bKs3Ze* SUBSCRIBE to get new videos in your feed: http:bit.ly12L6jJ3* RECEIVE recipes by email: http:bit.ly1cUHEXD.
1,879,416 views | May 28, 2013

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