Cooking | Betty s Chicken and Cheese Bow Tie Pasta - Cooking

Cooking (0.13 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Betty s Chicken and Cheese Bow Tie Pasta

From Youtube.com - Posted: Jul 13, 2011 - 39,460 views
Cooking | Betty s Chicken and Cheese Bow Tie Pasta
Betty s Chicken and Cheese Bow Tie Pasta
Betty s Chicken and Cheese Bow Tie Pasta
Duration: 9 minutes 45 seconds 
Play Cooking Video
Betty demonstrates how to make Chicken and Cheese Bow Tie Pasta. This is a luscious chicken and pasta dish that has a tangy cheesy sauce.Chicken and Cheese Bow Tie Pasta8 ounces bow tie pasta, uncooked 1 pound Velveeta cheese, cubed (You may use any cheese that you like.) 8 ounces sour cream ½ cup milk 2 to 2 ½ cups cooked chicken breast, chopped (I cooked mine in a slow cooker, but any kind of chopped, cooked chicken will work.)Cook 8 ounces bow tie pasta according to package directions. Drain and set aside. In a double boiler, place 1 pound cubed Velveeta cheese, 8 ounces sour cream, and ½ cup milk. Cook until cheese melts, stirring occasionally. Add 2 to 2 ½ cups chopped, cooked chicken and prepared bow tie pasta. Cook and stir, until heated through. Place in a casserole dish and serve immediately. Enjoy!!! --BettyPlease subscribe: http:www.youtube.combettyskitchen~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013*Both can be ordered from http:www.amazon.com or http:www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website:  http:www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook:  https:www.facebook.compagesbettyskitchen166973502092Pinterest:  http:www.pinterest.combettyskitchenbettyskitchenTwitter:  https:twitter.comMyshineGoogle+:  https:plus.google.com108882445101872897307postsifood.tv:  http:www.ifood.tvbettyskitchenRoku:  http:www.rokuguide.comchannelsbetty%27s-kitchen​
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:
cooking | Betty s Bloopers Betty s Kitchen, June July, 2011

Betty s Bloopers Betty s Kitchen, June July, 2011

Here are some behind-the-scenes clips that did not go so well in Betty's Kitchen. Blooper of today: I forgot to upload these bloopers, until just now! Love you all! --Betty :)Please subscribe: http:www.youtube.combettyskitchen~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013*Both can be ordered from http:www.amazon.com or http:www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website:  http:www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook:  https:www.facebook.compagesbettyskitchen166973502092Pinterest:  http:www.pinterest.combettyskitchenbettyskitchenTwitter:  https:twitter.comMyshineGoogle+:  https:plus.google.com108882445101872897307postsifood.tv:  http:www.ifood.tvbettyskitchenRoku:  http:www.rokuguide.comchannelsbetty%27s-kitchen​
2,912 views | Jul 11, 2011
cooking
cooking | Betty s Brunch at Jean Farris Winery with Rick NO RECIPE

Betty s Brunch at Jean Farris Winery with Rick NO RECIPE

Betty and her husband, Rick, have brunch at Jean Farris Winery. Jean Farris Winery is located between Richmond, Kentucky (in Madison Country, where we live) and Lexington, Kentucky (a larger city that is in the next county over, Fayette County). The winery contains several plots of grapevines, which you will see in this video. There is also a bistro, where you can have dinner any night of the week and brunch on a couple of days of the week. We chose to have brunch, with my brunch being Quiche, a Field Greens Salad and fresh Strawberries on the side. Rick had Crab Cakes Benedict, with home-cured Crisp Bacon and Cheddar Cheese Grits. We shared a Bourbon Pecan Tart and came home with an unopened bottle of Jean Farris Dolce Blush wine. We had a wonderful time at Jean Farris Winery, and we hope you will try it out if you are in the vicinity! I will be making a recipe that will be similar to one of the items on our menu. Love, Betty :)Please subscribe: http:www.youtube.combettyskitchen~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013*Both can be ordered from http:www.amazon.com or http:www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website:  http:www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook:  https:www.facebook.compagesbettyskitchen166973502092Pinterest:  http:www.pinterest.combettyskitchenbettyskitchenTwitter:  https:twitter.comMyshineGoogle+:  https:plus.google.com108882445101872897307postsifood.tv:  http:www.ifood.tvbettyskitchenRoku:  http:www.rokuguide.comchannelsbetty%27s-kitchen​
3,027 views | Jul 15, 2011
cooking
cooking | Betty s Macaroni and Cheese Deluxe

Betty s Macaroni and Cheese Deluxe

Betty demonstrates how to make her Macaroni and Cheese Deluxe. This is one of several versions of Macaroni and Cheese that you will find in Betty's Kitchen. This version is especially tasty, with the sauce made of cottage cheese, sour cream, cheddar cheese, eggs, and seasonings. It is my son-in-law's favorite of all of my Macaroni and Cheese recipes!Macaroni and Cheese Deluxe8-oz. package elbow macaroni, uncooked 2 cups cottage cheese (small curd) 8-oz. carton sour cream 1 egg, well beaten ½ to ¾ teaspoon salt (I used ¾ teaspoon salt in the video, and thought it would have been better with a little less.) dash of ground black pepper 2 cups shredded sharp Cheddar cheese cooking oil spray (for baking dish) paprika, optional (for topping)Cook 8-oz. macaroni, according to package instructions. (I added 1 teaspoon salt to the boiling water.) Drain macaroni when done. In the meantime, combine 2 cups cottage cheese, an 8-oz. carton sour cream, 1 well-beaten egg, ½ to ¾ teaspoon salt, a dash of black pepper, and 2 cups shredded sharp Cheddar cheese in a large bowl. Add cooked and drained macaroni to cheese sauce and stir mixture until well-combined. Spoon macaroni mixture into a 9-inch by 12-inch by 2-inch baking dish, which has been sprayed with cooking oil spray. Sprinkle with paprika, if desired. Bake at 350 for 35 to 45 minutes, or until bubbly and beginning to brown. Serve immediately! Yum! I hope you enjoy this recipe! --BettyPlease subscribe: http:www.youtube.combettyskitchen~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013*Both can be ordered from http:www.amazon.com or http:www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website:  http:www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook:  https:www.facebook.compagesbettyskitchen166973502092Pinterest:  http:www.pinterest.combettyskitchenbettyskitchenTwitter:  https:twitter.comMyshineGoogle+:  https:plus.google.com108882445101872897307postsifood.tv:  http:www.ifood.tvbettyskitchenRoku:  http:www.rokuguide.comchannelsbetty%27s-kitchen​
3,027 views | Aug 18, 2010
cooking
cooking | Betty s Cajun Shrimp and Sausage Jambalaya

Betty s Cajun Shrimp and Sausage Jambalaya

Betty demonstrates how to make Shrimp and Sausage Jambalaya. This is a spicy dish that is traditional to the South.Cajun Shrimp and Sausage Jambalaya1 pound frozen white shrimp (31-40 count), thawed, deveined, and shelled (I removed the tails, also.) 8 oz. andouille smoked sausage, cut into ½-inch slices (You may use any type of smoked sausage.) 1 small onion, chopped ¼ cup celery, diced 1 large green bell pepper, cut into chunks or strips 2 cloves of garlic, minced 14.5-oz. can diced tomatoes with garlic, basil, and oregano 14.5-oz can chicken broth 1 ¾ teaspoons Cajun seasoning (You may substitute Creole seasoning, or a blend of your own.) ¼ teaspoon ground red pepper ¾ cup uncooked long-grain white riceIn a large skillet, saute smoked sausage over medium-high heat, until browned, about 3 to 5 minutes. Add 1 small chopped onion, ¼ cup diced celery, 1 large chopped green pepper, and 2 coves minced garlic. Saute 2 to 3 minutes. Add 14.5-oz. can diced tomatoes, 14.5-oz. can chicken broth, 1 ¾ teaspoons Cajun seasoning, and ¼ teaspoon ground red pepper. Bring to a boil, and stir in ¾ cup uncooked long-grain white rice. Cover and reduce heat to low. Simmer 25 to 30 minutes, or until the liquid is absorbed and the rice is cooked. Stir in 1 pound uncooked shrimp. Cook 3 to 5 minutes, or until shrimp turns pink and opaque. Ladle immediately into serving bowl, and serve. I served my Shrimp and Sausage Jambalaya with freshly-made Hot Water Corn Fritters. Delicious! I hope you enjoy this recipe! --BettyPlease subscribe: http:www.youtube.combettyskitchen~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013*Both can be ordered from http:www.amazon.com or http:www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website:  http:www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook:  https:www.facebook.compagesbettyskitchen166973502092Pinterest:  http:www.pinterest.combettyskitchenbettyskitchenTwitter:  https:twitter.comMyshineGoogle+:  https:plus.google.com108882445101872897307postsifood.tv:  http:www.ifood.tvbettyskitchenRoku:  http:www.rokuguide.comchannelsbetty%27s-kitchen​
2,488 views | Jan 10, 2011
cooking

cooking | Cheese Balls By Vahchef vahrehvah.com

Cheese Balls By Vahchef vahrehvah.com

Cheese balls makes a great starter. Cheese Corn Balls recipe is a crunchy yet soft-centered deep-fried dish cheese ball is a great tasting dip. A delicious dip which contains cheese,This can be used as a starter especially if your guests are veggies.http:www.vahrehvah.comcheese-ballsIngredients: Butter 80 g Flour 100 g Egg 4 n Cheese 1tb Parmesan cheese 1 tb Finely chopped onions 1 n Chopped parsley 2 tb Chopped bell pepper ½ c Thyme ½ ts Salt Water 160 ml Parsley 1 tbBell pepper 1 tsDirections: Make a choux pastryTake a pan add 160 ml water, 80 g of butter, and mix it, come to a boil reduce the flame and add 100 gm of flour mix it and switch off the flame. In this add eggs and mix it well, add cheese, parmesan cheese, chopped parsley, chopped bell pepper, finely chopped onions, thyme, slat, mix this well Take this batter in one spoon and drop like small dumpling in hot oil at 170 C and deep fry till golden color,Serve this hot with your favorite sauce. you can find detailed recipes at my website and also find many videos with recipes at http:www.vahrehvah.com simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
2,488 views | Apr 24, 2013
cooking
cooking | MACARONI CHEESE BAKE VIDEO RECIPE

MACARONI CHEESE BAKE VIDEO RECIPE

http:tinyurl.comNickosFacebookhttp:tinyurl.comNickosTwitterhttp:www.thenickonetwork.com -- OFFICIAL WEBSITEhttp:www.redbubble.compeoplenickoskitchen -- OFFICIAL MERCHANDISE Ingredients:4 cups Macaroni pasta 1 12 cups Condensed Tomato Soup 1 cup ham 1 cup cheddar cheese 14 cup breadcrumbs salt & pepper to seasonENJOY!~ Nicko'Nicko's Kitchen' theme is written and performed by TwistedTim01 Background music is from Music by Dan-O at DanoSongs.com Used with permission
1,591 views | Aug 17, 2012
cooking
cooking | Bowties Florentine Recipe Laura Vitale Laura in the Kitchen Episode 564

Bowties Florentine Recipe Laura Vitale Laura in the Kitchen Episode 56...

To get this recipe with measurements: http:www.LauraintheKitchen.com PREVIOUS EPISODE: http:litk.usprevious NEXT EPISODE: http:litk.usnext Official Facebook Page: http:www.facebook.comLauraintheKitchenTwitter: @LauraskitchenMy Blog: http:www.LauraVitalesBlog.comInstagram: http:www.instagram.commrsvitale
1,591 views | Apr 09, 2013
cooking
cooking | How to Make Creamy Alfredo Sauce

How to Make Creamy Alfredo Sauce

Get the top-rated recipe @ http:allrecipes.comrecipealfredo-saucedetail.aspxWatch how to make a cheesy, creamy, 5-star Alfredo sauce recipe. Two kinds of Italian cheese team up here in a creamy sauce that's terrific served over any type of pasta. Facebookhttp:www.facebook.comAllrecipesTwitter @AllrecipesvideoPinteresthttp:pinterest.comallrecipes
1,591 views | Sep 25, 2012
cooking

cooking | How to make MACARONI CHEESE

How to make MACARONI CHEESE

Macaroni and cheese is a super simple and easy lazy meal that anyone can make and tastes great as well.http:sanremo.com.ausan-remo-recipescouscous-in-a-capsicumNew recipes every: TUESDAY, THURSDAY, SATURDAY & SUNDAYFollow me on: http:tinyurl.comToddsYouTubeVlog http:tinyurl.comToddsFacebook http:tinyurl.comToddsTwitter http:tinyurl.comToddsGoogle+Ingredients: 200g macaroni 50g butter 2 tbs plain flour 1 12 cups milk 1 12 cups cheddar cheese
2,244 views | Jan 26, 2013
cooking
cooking | How To Cook Pasta With Cheese

How To Cook Pasta With Cheese

This guide shows you How To Cook Pasta With Cheese Watch This and Other Related films here: http:www.videojug.comfilmhow-to-cook-cheesy-pasta Subscribe! http:www.youtube.comsubscription_center?add_user=videojugfoodanddrink Check Out Our Channel Page: http:www.youtube.comuservideojugfoodanddrink Like Us On Facebook! https:www.facebook.comvideojug Follow Us On Twitter! http:www.twitter.comvideojug
2,244 views | Apr 20, 2012
cooking
cooking | Pasta With Simple Tomato Sauce Recipe By Vahchef vahrehvah.com

Pasta With Simple Tomato Sauce Recipe By Vahchef vahrehvah.com

This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Herbs and onions add extra depth of flavour.http:www.vahrehvah.compasta-with-simple-tomato-sauceIngredients: Pasta 300 g Olive oil 3tb Garlic chopped 1 tb Onion chopped 1 n Chilly flakes 1 ts Concasse Tomatoes 3 n Salt Sugar 1 ts Parsley 1 ts Basil leaf 3n Oregano 1 pinch Cheese 2 TablespoonsDirections: Heat olive oil in a pan add chopped garlic, chopped onion, cook onions are till brown, add chilly flake, tomato mix it well and put the lid on and cook for some time, add salt, sugar, pepper, parsley, basil, oregano, add pasta (direct from the boiling liquid) grate the cheese on top, toss them.http:www.vahrehvah.comPasta+with+Simple+Tomato+Sauce+Recipe:8177 you can find detailed recipes at my website and also find many videos with recipes at http:www.vahrehvah.com simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
4,988 views | May 21, 2013
cooking
cooking | Creamy Chicken Pasta Recipe

Creamy Chicken Pasta Recipe

Rebecca Brand shows how to make a delicious alternative to Fettucine Alfredo with this Creamy Chicken Basic Pasta. While similar in flavor to Chicken Fettucine Alfredo, this recipe is one fourth the cost and just as delicious, even creamier! Chicken pasta is a great dinner and Creamy Chicken Basil Pasta is as fast to make as the pasta alone. Rebecca's cooking technique with this recipe saves you time and gets you the dinner table lickity split! Enjoy your new chicken pasta recipe; one to keep forever.Subscribe http:www.youtube.comsubscription_center?add_user=rebeccabrandrecipesLike Us On Facebook http:www.facebook.comrebeccabrandrecipesFollow us on Twitter https:twitter.com#!rebeccabrandrecipesRebecca Brand at http:RecipeHouseTV.com
4,988 views | Sep 27, 2013
cooking

cooking | Creamy Pasta w Chicken and Bacon Recipe Laura Vitale Laura in the Kitchen Episode 822

Creamy Pasta w Chicken and Bacon Recipe Laura Vitale Laura in the Kitc...

To get this complete recipe with instructions and measurements, check out my website: http:www.LauraintheKitchen.comOfficial Facebook Page: http:www.facebook.comLauraintheKitchenLaura's StyleBeauty Channel: http:www.YouTube.comVitaleStyleChannelTwitter: @LauraskitchenInstagram: http:www.instagram.commrsvitale
4,270 views | Sep 28, 2014
cooking
cooking | How to Make Chicken and Bow Tie Pasta

How to Make Chicken and Bow Tie Pasta

Get the 5-star recipe @ http:allrecipes.comrecipechicken-and-bow-tie-pastadetail.aspxWatch how to make a simple pasta dish with chicken, broccoli, and a rich cream sauce. Chive and onion cream cheese is the star ingredient here. Subscribe to allrecipes @ http:www.youtube.comsubscription_center?add_user=allrecipesFacebookhttp:www.facebook.comAllrecipesTwitter @AllrecipesvideoPinteresthttp:pinterest.comallrecipes
4,270 views | Feb 12, 2013
cooking
cooking | Pasta Recipe Chicken and Sausage with Bowties

Pasta Recipe Chicken and Sausage with Bowties

Get the top-rated recipe for Chicken and Sausage with Bowties at http:allrecipes.comRecipeChicken-and-Sausage-with-Bowtiesdetail.aspx Watch how to make a hearty pasta sauce with turkey sausage and chicken. It's quick and easy, perfect for busy weeknight meals. The sausage and chicken simmer with tomato sauce, red wine, garlic, and herbs. The meat and sauce are also delicious served as a sandwich filling. Subscribe to allrecipes @ http:www.youtube.comsubscription_center?add_user=allrecipesFacebookhttp:www.facebook.comAllrecipesTwitter @AllrecipesPinteresthttp:pinterest.comallrecipes
4,270 views | Jul 30, 2013
cooking
cooking | Best Homemade Nacho Cheese Sauce Recipe SO DELICIOUS!!!

Best Homemade Nacho Cheese Sauce Recipe SO DELICIOUS!!!

This is the BEST Homemade Nacho Cheese Sauce recipe. It has only five ingredients that are all-natural, and it's super quick and easy, only 10 minutes to make it! Perfect for football season or whenever you just want some nachos! SUBSCRIBE for more easy recipes: http:bit.lyfifteenspatulasYTRecipe amounts and reheating instructions here: http:www.fifteenspatulas.comhomemade-nacho-cheese-sauceHomemade Nacho Cheese SauceYield: Serves 4-6 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutesIngredients: 2 tbsp butter 2 tbsp flour 1 cup whole milk 14 tsp salt 18 tsp cayenne pepper 8oz block sharp cheddar cheese*, gratedDirections: Melt the butter in a medium size skillet over medium flame. Once the butter is melted add the flour. Whisk until it combines into a smooth blond paste and starts to bubble around the edges.Add the milk to the skillet and continue whisking. Once the milk is incorporated, raise the heat to high and bring to a boil. Once the milk has reached a boil, quickly lower the heat and reduce to a simmer. Allow the sauce to thicken slightly.Add the cayenne pepper and salt and whisk to combine.Add the cheese and gently stir, allowing the cheese to melt. When the cheese is completely melted and the mixture smooth in consistency, the nacho cheese sauce is ready to serve. Enjoy immediately, as the sauce will get firm as it sits.*Be sure to buy a good quality block of sharp cheddar cheese, then grate it yourself. Those bags of pre-shredded cheese often have additives in them and you won't get a creamy result. My favorite brand cheddar is Cracker Barrel.To reheat: ONLY reheat on the stovetop in a pan (no microwave here). Heat the cheese in a skillet over medium low heat until melted and warm. Add 2 tbsp of water and whisk until the cheese looks smooth and creamy again (adding moisture should restore that creamy smooth texture).Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
4,923 views | Jan 18, 2015
cooking

MOST POPULAR
Today
Weeks
Month

        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com