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Betty s Chicken and Cheese Bow Tie Pasta

From Youtube.com - Posted: Jul 13, 2011 - 38,067 views
Cooking | Betty s Chicken and Cheese Bow Tie Pasta | Betty s Chicken and Cheese Bow Tie Pasta
Betty s Chicken and Cheese Bow Tie Pasta
Betty s Chicken and Cheese Bow Tie Pasta
Duration: 09 minute 45 seconds 
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Betty demonstrates how to make Chicken and Cheese Bow Tie Pasta. This is a luscious chicken and pasta dish that has a tangy cheesy sauce.Chicken and Cheese Bow Tie Pasta8 ounces bow tie pasta, uncooked 1 pound Velveeta cheese, cubed (You may use any cheese that you like.) 8 ounces sour cream ½ cup milk 2 to 2 ½ cups cooked chicken breast, chopped (I cooked mine in a slow cooker, but any kind of chopped, cooked chicken will work.)Cook 8 ounces bow tie pasta according to package directions. Drain and set aside. In a double boiler, place 1 pound cubed Velveeta cheese, 8 ounces sour cream, and ½ cup milk. Cook until cheese melts, stirring occasionally. Add 2 to 2 ½ cups chopped, cooked chicken and prepared bow tie pasta. Cook and stir, until heated through. Place in a casserole dish and serve immediately. Enjoy!!! --BettyPlease subscribe: http:www.youtube.combettyskitchen~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013*Both can be ordered from http:www.amazon.com or http:www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website:  http:www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook:  https:www.facebook.compagesbettyskitchen166973502092Pinterest:  http:www.pinterest.combettyskitchenbettyskitchenTwitter:  https:twitter.comMyshineGoogle+:  https:plus.google.com108882445101872897307postsifood.tv:  http:www.ifood.tvbettyskitchenRoku:  http:www.rokuguide.comchannelsbetty%27s-kitchen​
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Betty s Brunch at Jean Farris Winery with Rick NO RECIPE

Betty and her husband, Rick, have brunch at Jean Farris Winery. Jean Farris Winery is located between Richmond, Kentucky (in Madison Country, where we live) and Lexington, Kentucky (a larger city that is in the next county over, Fayette County). The winery contains several plots of grapevines, which you will see in this video. There is also a bistro, where you can have dinner any night of the week and brunch on a couple of days of the week. We chose to have brunch, with my brunch being Quiche, a Field Greens Salad and fresh Strawberries on the side. Rick had Crab Cakes Benedict, with home-cured Crisp Bacon and Cheddar Cheese Grits. We shared a Bourbon Pecan Tart and came home with an unopened bottle of Jean Farris Dolce Blush wine. We had a wonderful time at Jean Farris Winery, and we hope you will try it out if you are in the vicinity! I will be making a recipe that will be similar to one of the items on our menu. Love, Betty :)Please subscribe: http:www.youtube.combettyskitchen~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013*Both can be ordered from http:www.amazon.com or http:www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website:  http:www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook:  https:www.facebook.compagesbettyskitchen166973502092Pinterest:  http:www.pinterest.combettyskitchenbettyskitchenTwitter:  https:twitter.comMyshineGoogle+:  https:plus.google.com108882445101872897307postsifood.tv:  http:www.ifood.tvbettyskitchenRoku:  http:www.rokuguide.comchannelsbetty%27s-kitchen​
9,293 views | Jul 15, 2011
cooking

Betty s White Bean Chicken Chili

Betty demonstrates how to make White Bean Chicken Chili. This recipe uses great northern beans, along with cooked chicken, chopped vegetables, and spices.White Bean Chicken Chili2 tablespoons extra-virgin olive oil 1 medium onion, chopped ½ green bell pepper, chopped ½ red bell pepper, chopped 2 cloves garlic, minced 3 cups cooked chicken (already salted), shredded or cut into cubes (3) 15-oz. cans great northern beans, undrained 1 tablespoon chili powder (or more, to taste) ½ teaspoon ground cumin (or more, to taste) 3 cups water, adding more if needed as chili cooksIn a large Dutch oven, sauté 1chopped onion, ½ chopped green bell pepper, ½ chopped red bell pepper, and 2 cloves minced garlic in 2 tablespoons olive oil until soft. Add 3 cups cooked, shredded chicken and (3) 14.5-oz. cans undrained great northern beans. Add 3 cups of water and stir until ingredients are well-blended. Bring to a boil over medium heat. Reduce heat to low and cook for about 1 hour. Add water as chili cooks, if needed. Taste for salt, chili powder, and cumin as chili cooks, and add more, if needed. My chili did not need any extra water, salt, chili powder, or cumin. It was delicious! Serve White Bean Chicken Chili with Zesty Pepper-Jack Cornsticks for a hearty and tasty meal. Enjoy! --BettyPlease subscribe: http:www.youtube.combettyskitchen~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013*Both can be ordered from http:www.amazon.com or http:www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website:  http:www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook:  https:www.facebook.compagesbettyskitchen166973502092Pinterest:  http:www.pinterest.combettyskitchenbettyskitchenTwitter:  https:twitter.comMyshineGoogle+:  https:plus.google.com108882445101872897307postsifood.tv:  http:www.ifood.tvbettyskitchenRoku:  http:www.rokuguide.comchannelsbetty%27s-kitchen​
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