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Betty s Chicken and Cheese Bow Tie Pasta

From Youtube.com - Posted: Jul 13, 2011 - 34,427 views
Cooking | Betty s Chicken and Cheese Bow Tie Pasta | Betty s Chicken and Cheese Bow Tie Pasta
Betty s Chicken and Cheese Bow Tie Pasta
Betty s Chicken and Cheese Bow Tie Pasta
Duration: 09 minute 45 seconds 
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In this video, Betty demonstrates how to make Chicken and Cheese Bow Tie Pasta. This is a luscious chicken and pasta dish that has a tangy cheesy sauce. Ingredients: 8 ounces bow tie pasta, uncooked 1 pound Velveeta cheese, cubed (You may use any cheese that you like.) 8 ounces sour cream ½ cup milk 2 to 2 ½ cups cooked chicken breast, chopped (I cooked mine in a slow cooker, but any kind of chopped, cooked chicken will work.) Cook 8 ounces bow tie pasta according to package directions. Drain and set aside. In a double boiler, place 1 pound cubed Velveeta cheese, 8 ounces sour cream, and ½ cup milk. Cook until cheese melts, stirring occasionally. Add 2 to 2 ½ cups chopped, cooked chicken and prepared bow tie pasta. Cook and stir, until heated through. Place in a casserole dish and serve immediately. Enjoy!!! --Betty 
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Betty s Best Ever Chocolate Crumb Cake

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34,244 views | Jul 03, 2011
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Betty s Pasta with Tomato and Zucchini Sauce

In this video, Betty demonstrates how to make Pasta with Tomato and Zucchini Sauce. I used penne pasta and topped it with a wonderful tomato sauce made with zucchini and other vegetables. Ingredients: 8-oz. uncooked pasta (I used penne pasta, but you may use the pasta of your choice.) 1 teaspoon salt 2 teaspoons extra virgin olive oil 2 additional teaspoons extra virgin olive oil 1 medium to large zucchini, cut into ¼-inch slices 1 medium onion, chopped 2 medium cloves of garlic, minced (2) 14.5-oz. cans Italian-style stewed tomatoes, undrained (I used stewed tomatoes flavored with basil, garlic, and oregano.) ¼ teaspoon salt ¼ teaspoon freshly ground black pepper ½ cup chopped fresh basil ¼ cup Parmesan cheese, finely grated In a large pot, bring at least 2 inches of water to a boil over medium heat. Add 1 teaspoon salt. When the water is boiling, add 8-oz. uncooked penne pasta, and cook, according to package instructions. Drain. Add 2 teaspoons olive oil and mix well. Cover with aluminum foil and set aside. Meanwhile, heat 2 tablespoons of olive oil in a large, deep skillet over medium heat. Add 1 sliced zucchini, 1 chopped onion, and 1 minced clove of garlic. Saute about 4 minutes, until onion is clear. Spoon sautéed vegetables into a large bowl and cover with aluminum foil. Set aside. Add (2) cans of Italian-style stewed tomatoes, ¼ teaspoon salt, and ¼ teaspoon freshly ground pepper to skillet. Bring to a boil over medium heat. Reduce heat and cook for about 12 minutes, or until thickened, stirring occasionally. Stir in sautéed vegetables and ½ cup freshly chopped basil. Place cooked penne pasta on a large serving platter. Spoon tomato and zucchini sauce evenly over the top. Sprinkle with ¼ cup finely grated Parmesan cheese. Serve Pasta with Tomato and Zucchini Sauce along with Italian Bread with Cheese Topping (also in bettyskitchen). This is a healthy dish, and it tastes wonderful! I hope you enjoy it! --Betty 
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Quick Easy Mac Cheese Four Ingredients! 20 Minutes!

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Betty s Baked Chicken and Rice Casserole

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24,466 views | May 26, 2011
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19,769 views | Nov 15, 2011
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