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Beef Pares

From - Posted: Jul 18, 2011 - 52,455 views
Cooking | Beef Pares | Beef Pares
Beef Pares
Beef Pares
Duration: 02 minute 38 seconds 
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Filipino recipes Cook n' Share how to make beef pares - http:www.filipinocooking.netrecipebeef-pares Music by: Kevin MacLeod
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Beef Pares Recipe

Filipino Recipes: Learn how to cook the best Beef Pares. Get the details and English translation of this recipe here http:panlasangpinoy.com20090913filipino-food-how-to-cook-beef-pares-recipe
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Beef Salpicao

How to cook Beef Salpicao the panlasangpinoy way. Visit us at
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Yang Chow Fried Rice

This is a quick tutorial on how to easily cook Yang Chow Fried rice. Get the details of this recipe here http:panlasangpinoy.com20110720yang-chow-fried-rice
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How to cook Beef in Oyster Sauce the Panlasang Pinoy Way. Visit us at for more recipes
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favorite Filipino ulam made with fresh tomatoes and onions
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How to Cook Braised Beef the Panlasang Pinoy way. Visit us at
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How to cook Pigar Pigar

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17,611 views | Feb 18, 2012

BEEF PARES with English subtitles

BEEF PARES is a popular dish served in restaurants or speacialty eateries in the Philippines. It is usually served with either fried or steamed rice, and a clear beef broth, or used as topping for mami (noodle soup) similar to the Chowking version.INGREDIENTS: 1 kilo (2.2 lbs) beef brisket (pecho), cut into 1 - 1 12 inch cubes, you may trim off excess fat, or use a lean beef instead. 13 cup soy sauce 13 cup firmly packed brown sugar about a thumb size ginger, minced finely 2 to 3 pieces bay leaves (laurel) 2 to 3 pieces whole star anise (sangke) 1 Knorr beef cube 1 tablespoon corn startch mixed with a little water water chopped green onions (garnish) salt and pepper to taste
9,735 views | Nov 01, 2013

LP Tapa, Tapa, Tapa!

Tapa or cured meat is one of the most popular breakfast fares among Pinoys---tapsilog anyone? In the olden days before refrigerators, tapa was made by curing the meat in salt and then drying it. The tapa would last for days, if not weeks. Tapa is usually made from the the meat of the cow or carabao, but tapa can also be prepared from horsemeat or fish, believe it or not. The Ongpin Noodle House in South San Francisco prides itself in making its own tasty and delightful tapa. And we have the proud tapa king with us: Manny Noguera of Ongpin with Ms. Elsie Palencia. Featured dish: tapa, gising gising, tilapia (house special w mushroom sauce) Ongpin Noodle House 73 Camaritas Avenue S San Francisco, CA 94080 650) 615-9788
16,253 views | Apr 15, 2010

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first time ko lang lutuin. ang daming nakain ni mrs.. try niyo mga tol, panalo talaga..
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Arroz Caldo

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Filipino Beef Asado Philippine Asado"Asado" is a Spanish word that refers to the grilling or barbecuing of meat; both the cooking process as well as the social event of gathering to cook asado. Sort of like a back yard barbecue in America.The Philippine version of asado is markedly different, and had been "Asianized" to some extent. Here it refers to meat cooked in a tomato-based stew, usually with vegetables such as potatoes and carrots. It is usually served with rice or used as a filling for siopao, a pastry of Chinese invention modified by the Filipinos.Today we'll be making beef asado which will be served with rice and is intended as a stand-alone meal.Filipino Beef AsadoIngredients•1 (4 pound) beef chuck roast, quartered •salt and pepper to taste •4 tablespoons cooking oil •1 onion, diced •2 cloves garlic, crushed •2 large tomatoes, chopped •1 tablespoon freshly ground pepper •1 (5 ounce) jar pitted olives •1 onion, quartered •2 bay leaves •2 beef bouillon cubes •12 cup ketchup •1 large red bell pepper, sliced •4 small potatoes, peeled and quarteredDirections1. Season the beef with salt and pepper; set aside.2. Heat 2 tablespoons oil in a skillet over medium heat; cook the diced onion and garlic in the hot oil until softened, about 5 minutes. Transfer the onion and garlic to a 6-quart pot.3. Individually brown the beef chunks on all sides in the skillet and place in the pot. Add the tomatoes, crushed peppercorns, olives with their juice, quartered onion, bay leaves, and bouillon cubes to the pot; bring to a boil. 4. Stir the ketchup into the mixture, reduce heat to medium-low, and simmer 1 hour.5. Remove the beef from the pot and set aside. Add the red bell pepper to the mixture and continue simmering another 30 minutes.6. While the mixture continues to simmer, heat 2 tablespoons oil in the skillet. Cook the potatoes in the oil until golden brown; immediately add to the simmering mixture.7. Slice the meat against the grain and add to the pot; stir. Cook together another 5 minutes before serving. Serve with steamed rice.
14,595 views | Mar 31, 2012

Korean Beef Stew

This tasty Korean Beef Stew has also become a Filipino favorite. The sauce blends well with the meat and cooking it to just the right temperature makes it great as a comfort food. Zesty and sumptuous, the tender meat makes this dish more appetizing and satisfying and is definitely worth trying. Full recipe available here: http:www.recipe-tv.ph201103korean-beef-stew
26,486 views | Feb 18, 2010

Sisig Kapampangan

KainangPinoy presents MgaLutoNiMahal featuring our own version of Sisig, a famous Filipino dish originated in Pampanga, Philippines, made of pork ears and snout, plus chicken liver, and seasoned with kalamansi, onions, pepper and chili. Enjoy watching at tara na pong kumain!!!
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Best Pad Thai in Thailand

http:www.flashmavi.comblog201106thailand-muay-thai-pad-thai We spent almost 3 month in Thailand now and not only Muay Thai is gr8 here. We have had dozens of pad thais in Bangkok, Chiang Mai and Phuket, but if you asked me where you can get the best pad thai in Thailand, my answer would be - HERE !!! in Karon Beach next to the 2Gether Hotel right in front of the 711.
1,342,188 views | Jun 16, 2011

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