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Beef Pares

From Youtube.com - Posted: Jul 18, 2011 - 65,197 views
Cooking | Beef Pares
Beef Pares
Beef Pares
Duration: 2 minutes 38 seconds 
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Filipino recipes Cook n' Share how to make beef pares - http:www.filipinocooking.netrecipebeef-pares Music by: Kevin MacLeod
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cooking | Beef Pares Recipe

Beef Pares Recipe

Filipino Recipes: Learn how to cook the best Beef Pares. Get the details and English translation of this recipe here http:panlasangpinoy.com20090913filipino-food-how-to-cook-beef-pares-recipe
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Beef Pares

Beef Pares has become popular in the Philippines. It is by far one of my personal favorites. The use of star anise give the dish a unique and delicious taste. Watch the video and give this a try. Get the full recipe at: http:www.filipinocooking.netrecipebeef-paresAll photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. 1. MUSIC: Name of Track: Easy Lemon (30 Seconds) Video Introduction Aritist: Kevin MacLeod ISRC: USUAN1200078 Website: http:incompetech.com Link: http:incompetech.commusicroyalty-freeindex.html?collection=017 Licensed under Creative Commons: By Attribution 3.0 http:creativecommons.orglicensesby3.0Album Artist: www.music2hues.com Album: From the ARTS & CRAFTS CD - www.music2hues.comLink: http:www.music2hues.comcartflag1_acoustic-folk.htm Arts and Crafts Category. I, David Hood, have purchased the license for the category on February 18, 2013. It is a lifetime license. Music 2 Hues order ST79926923. Invoice number: ST79926923
3,672 views | Mar 26, 2013
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BEEF PARES with English subtitles

BEEF PARES is a popular dish served in restaurants or speacialty eateries in the Philippines. It is usually served with either fried or steamed rice, and a clear beef broth, or used as topping for mami (noodle soup) similar to the Chowking version.INGREDIENTS: 1 kilo (2.2 lbs) beef brisket (pecho), cut into 1 - 1 12 inch cubes, you may trim off excess fat, or use a lean beef instead. 13 cup soy sauce 13 cup firmly packed brown sugar about a thumb size ginger, minced finely 2 to 3 pieces bay leaves (laurel) 2 to 3 pieces whole star anise (sangke) 1 Knorr beef cube 1 tablespoon corn startch mixed with a little water water chopped green onions (garnish) salt and pepper to taste
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Get the details of this recipe (in English) here http:panlasangpinoy.com20110720yang-chow-fried-riceYang Chow Fried Rice (Yeung Chow) is a complete Asian Fried Rice Recipe that can be considered as a meal itself. It includes the white rice, barbecued pork (Char Siu), shrimp, green peas, green onion, and eggs. The barbecued pork used in this recipe is called char-siu. It usually makes use of Hoisin sauce as the marinade.This Yang Chow Fried Rice cooking video shows you how to prepare yang chow fried rice from ground up. Yang Chow fried rice goes well with different dishes. The following are some recommendations:Beef with Broccoli http:youtu.benZte1qQGSK8 Chicken Lollipop http:youtu.beTe0ap966gZM Embutido http:youtu.beSCnkwOof8Fs Hardinera http:youtu.beMghztJNlx4w Max’s Style Fried Chicken http:youtu.be0TPLFWy9CrQ ChopSuey http:youtu.be5czlz9Uexng and Squid Ball ChopSuey http:youtu.beDR3w4FNiVac Camaron Rebosado http:youtu.beLCPPk3Fgm-0Aside from using barbecued pork for this fried rice recipe, you can also use Filipino ingredients as substitutes such as Pork Tocino (http:panlasangpinoy.com20140929homemade-pork-tocino-recipe) or Longganisa (http:panlasangpinoy.com20090615how-to-make-longganisa).
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Beef Pares Filipino Tagalog Pinoy

Pares, often called beef pares, is a braised beef dish that originated in the Philippines. It is particularly associated there with small neighborhood restaurants, called carenderias, which specialize in economical meals for local residents. Very tender beef and a sweet seasoned sauce are the distinguishing characteristics of this dish. The name means "pairs" and comes from the usual practice of serving it with garlic fried rice and a light beef broth soup. "Pares" is pronounced "pah-res." As part of the HOW TO COOK GREAT NETWORK - http:www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http:www.howtocookgreatethiopian.com http:www.howtocookgreatjamaican.com http:www.howtocookgreatcurry.com http:www.howtocookgreatfilipino.com https:plus.google.com+howtocookgreatposts and many more -  see you again soon. Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. ‪http:www.howtocookgreatfilipino.com‬ Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken andor pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), ‪http:www.howtocookgreatfilipino.com‬ puchero (beef in bananas and tomato sauce), afritada (chicken andor pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, ‪http:www.howtocookgreatfilipino.com‬ eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang ‪http:www.howtocookgreatfilipino.com‬ (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls)."AdoboInadobo" − cooked in vinegar, oil, garlic and soy sauce. "BabadBinabadIbinabad" − to marinate. "BanliBinanlianPabanli" − blanched. "BagoongBinagoongan – sa Bagoong" − cooked with fermented fish paste bagoong. "Binalot" – literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).‪http:www.howtocookgreatfilipino.com‬"BuroBinuro" − fermented. "DaingDinaingPadaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating. "Guinataansa Gata" − cooked with coconut milk. "GuisaGuisadoGinisa" or "Gisado" − sautéed with garlic, onions andor tomatoes. "HalabosHinalabos" – mostly for shellfish. Steamed in their own juices and sometimes carbonated soda. "HilawSariwa" – unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa). "Hinurno" – baked in an oven or roasted. "IhawInihaw" − grilled over coals. "Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers. "LagaNilagaPalaga" − boiledbraised. "Nilasing" − cooked with an alcoholic beverage like wine or beer. "LechonLitsonNilechon" − roasted on a spit. "Lumpia" – wrapped with an edible wrapper. "Minatamis" − sweetened.‪http:www.howtocookgreatfilipino.com‬"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong. "PaksiwPinaksiw" − cooked in vinegar. "PangatPinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes. "PalamanPinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich. "Pinakuluan" – boiled. "PritoPinirito" − fried or deep fried. From the Spanish frito. "RellenoRelyeno" – stuffed. "TapaTinapa" – dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish. "SarzaSarciado" – cooked with a thick sauce. "Sinangag" – garlic fried rice.‪http:www.howtocookgreatfilipino.com‬
3,672 views | Jun 21, 2015
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