Cooking | Beef Pares | Beef Pares [Cooking-Library]

Cooking (0.06 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Beef Pares

From Youtube.com - Posted: Jul 18, 2011 - 61,331 views
Cooking | Beef Pares | Beef Pares
Beef Pares
Beef Pares
Duration: 02 minute 38 seconds 
Play Cooking Video
Filipino recipes Cook n' Share how to make beef pares - http:www.filipinocooking.netrecipebeef-pares Music by: Kevin MacLeod
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

How to cook Dagupan s pigar pigar

Pigar-pigar is deep fried beef or carabeef strips topped with onions, cauliflower, cabbage and broccoli. This dish is a unique delicacy in Dagupan City, Pangasinan. Video produced by loQal.ph
47,807 views | Aug 11, 2011
cooking

How to cook Pigar Pigar

In this video I will be cooking Pigar Pigar the way I remember back in 1990. Pigar Pigar is Dagupan's City version of beef and vegetable stir fry, It is usually served during night at one of busiest road in Dagupan along Galvan street.
32,852 views | Feb 18, 2012
cooking

Beef Pares Recipe

Filipino Recipes: Learn how to cook the best Beef Pares. Get the details and English translation of this recipe here http:panlasangpinoy.com20090913filipino-food-how-to-cook-beef-pares-recipe
258,620 views | Oct 12, 2012
cooking

Kusina Master Sikreto ng Pares

--More Interesting Videos Visit: http:www.hiligpinoy.com --Please Don't Forget to subscribe ^_^!
25,552 views | Apr 25, 2013
cooking

Beef Mami

salamat po..Para sa mga mahilig humigop ng sabaw.. try niyo to mga tol, paniguradong busog kayo...
113,112 views | May 21, 2010
cooking

BEEF PARES with English subtitles

BEEF PARES is a popular dish served in restaurants or speacialty eateries in the Philippines. It is usually served with either fried or steamed rice, and a clear beef broth, or used as topping for mami (noodle soup) similar to the Chowking version.INGREDIENTS: 1 kilo (2.2 lbs) beef brisket (pecho), cut into 1 - 1 12 inch cubes, you may trim off excess fat, or use a lean beef instead. 13 cup soy sauce 13 cup firmly packed brown sugar about a thumb size ginger, minced finely 2 to 3 pieces bay leaves (laurel) 2 to 3 pieces whole star anise (sangke) 1 Knorr beef cube 1 tablespoon corn startch mixed with a little water water chopped green onions (garnish) salt and pepper to taste
26,629 views | Nov 01, 2013
cooking

How To Make Gravy, a Quick and Easy Recipe

New video on making Thanksgiving Dinner for just 2 or 3and how to make pan gravy - http:www.youtube.comwatch?v=iuWMJZPbC1cIf you're looking for a quick and easy way to make gravy here it is. I do it with turkey but it will work with any kind of meat or roast. Good luck and cook well.for more go to http:www.cookingfordads.netand to join my email list go to: http:www.cookingfordads.netcontact
139,876 views | Dec 29, 2009
cooking

Batchoy

How to Cook Batchoy the Panlasang Pinoy way. Visit us at http:panlasangpinoy.com
511,238 views | Apr 10, 2011
cooking

Beef Salpicao

Get the details of this beef salpicao recipe here: http:panlasangpinoy.com20100226easy-beef-salpicao-recipeBeef Salpicao is a yummy dish made from beef, Worcestershire saue, garlic, and butter. It taste better more than the way it looks and it can be best eaten with rice or mashed potato.This cooking video demonstrates how to cook beef salpicao the easiest possible way. Don't forget to check the link above for the details of this recipe.
268,062 views | Feb 26, 2010
cooking

Beef Pares

Beef Pares has become popular in the Philippines. It is by far one of my personal favorites. The use of star anise give the dish a unique and delicious taste. Watch the video and give this a try. Get the full recipe at: http:www.filipinocooking.netrecipebeef-paresAll photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. 1. MUSIC: Name of Track: Easy Lemon (30 Seconds) Video Introduction Aritist: Kevin MacLeod ISRC: USUAN1200078 Website: http:incompetech.com Link: http:incompetech.commusicroyalty-freeindex.html?collection=017 Licensed under Creative Commons: By Attribution 3.0 http:creativecommons.orglicensesby3.0Album Artist: www.music2hues.com Album: From the ARTS & CRAFTS CD - www.music2hues.comLink: http:www.music2hues.comcartflag1_acoustic-folk.htm Arts and Crafts Category. I, David Hood, have purchased the license for the category on February 18, 2013. It is a lifetime license. Music 2 Hues order ST79926923. Invoice number: ST79926923
33,645 views | Mar 26, 2013
cooking

Garlic Fried Rice

How to cook Garlic Fried Rice the panlasangpinoy way. Visit us at http:www.panlasangpinoy.com
210,179 views | Sep 13, 2009
cooking

IGADO

this is an Ilocano dish. keep leftovers in the fridge because this dish tastes even better a day or two after cooking
159,710 views | Nov 22, 2010
cooking

Beef Mechado

Get the details of the recipe (in english) here: http:panlasangpinoy.com20090915filipino-pinoy-food-tomato-sauce-beef-mechado-recipeBeef Mechado is a Filipino stewed beef in tomato sauce. This video shows you how to cook beef mechado step by step. You can also get the details of the recipe using the link above.Beef Mechado can be considered as a weekend food or even a food served during special occasions. It is best eaten with steamed white rice. The secret in making a successful mechado has something to do with the balance of flavor of the sauce and the tenderness of the beef. Beef cuts such as sirloin and tenderloin will help you cook this dish faster because these are already tender, but using chuck and other slices might entail a longer time to tenderize the meat. Using a pressure cooker will be your best option to speed-up the cooking process.Note that I am using lemon for this recipe. It gives the entire dish a fresh taste. Other Filipino tomato based stew dishes similar to mechado are:Kaldereta (caldereta): http:youtu.bewcCkzvApxkA Menudo: http:youtu.be__fWaOyChPw Afritada: http:youtu.bekyZZlBgvWw0These are the what other countries call stew: estofado, 炖, ragoût, Eintopf, rebusan, シチュー, stufato, linat-anhttp:www.panlasangpinoy.com
1,076,442 views | Sep 15, 2009
cooking

BEEF TAPA

How to make homemade beef tapa INGREDIENTS: 1 kilo thinly-sliced beef 7 tablespoons sugar 1 12 tablespoons salt 1 teaspoon ground black pepper 3 teaspoon finely minced garlic 3 tablespoons soy sauce 4 tablespoons vinegar
201,490 views | May 01, 2010
cooking

Stir Fried Beef

How to cook Stir Fried Beef the panlasangpinoy way http:www.panlasangpinoy.com
718,539 views | May 04, 2009
cooking

How to Cook Tender Juicy Pork Chops

In this video i will show you how to cook a tender juicy Pork Chops. A pork chop is a cut of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
145,485 views | Mar 02, 2012
cooking

MOST POPULAR
Today
Weeks
Month

        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com