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Beef Pares

From - Posted: Jul 18, 2011 - 55,983 views
Cooking | Beef Pares | Beef Pares
Beef Pares
Beef Pares
Duration: 02 minute 38 seconds 
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Filipino recipes Cook n' Share how to make beef pares - http:www.filipinocooking.netrecipebeef-pares Music by: Kevin MacLeod
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Beef Pares Recipe

Filipino Recipes: Learn how to cook the best Beef Pares. Get the details and English translation of this recipe here http:panlasangpinoy.com20090913filipino-food-how-to-cook-beef-pares-recipe
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Soup 5

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28,627 views | Jun 19, 2011

Filipino Beef Asado Philippine Asado"Asado" is a Spanish word that refers to the grilling or barbecuing of meat; both the cooking process as well as the social event of gathering to cook asado. Sort of like a back yard barbecue in America.The Philippine version of asado is markedly different, and had been "Asianized" to some extent. Here it refers to meat cooked in a tomato-based stew, usually with vegetables such as potatoes and carrots. It is usually served with rice or used as a filling for siopao, a pastry of Chinese invention modified by the Filipinos.Today we'll be making beef asado which will be served with rice and is intended as a stand-alone meal.Filipino Beef AsadoIngredients•1 (4 pound) beef chuck roast, quartered •salt and pepper to taste •4 tablespoons cooking oil •1 onion, diced •2 cloves garlic, crushed •2 large tomatoes, chopped •1 tablespoon freshly ground pepper •1 (5 ounce) jar pitted olives •1 onion, quartered •2 bay leaves •2 beef bouillon cubes •12 cup ketchup •1 large red bell pepper, sliced •4 small potatoes, peeled and quarteredDirections1. Season the beef with salt and pepper; set aside.2. Heat 2 tablespoons oil in a skillet over medium heat; cook the diced onion and garlic in the hot oil until softened, about 5 minutes. Transfer the onion and garlic to a 6-quart pot.3. Individually brown the beef chunks on all sides in the skillet and place in the pot. Add the tomatoes, crushed peppercorns, olives with their juice, quartered onion, bay leaves, and bouillon cubes to the pot; bring to a boil. 4. Stir the ketchup into the mixture, reduce heat to medium-low, and simmer 1 hour.5. Remove the beef from the pot and set aside. Add the red bell pepper to the mixture and continue simmering another 30 minutes.6. While the mixture continues to simmer, heat 2 tablespoons oil in the skillet. Cook the potatoes in the oil until golden brown; immediately add to the simmering mixture.7. Slice the meat against the grain and add to the pot; stir. Cook together another 5 minutes before serving. Serve with steamed rice.
18,427 views | Mar 31, 2012

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BEEF PARES with English subtitles

BEEF PARES is a popular dish served in restaurants or speacialty eateries in the Philippines. It is usually served with either fried or steamed rice, and a clear beef broth, or used as topping for mami (noodle soup) similar to the Chowking version.INGREDIENTS: 1 kilo (2.2 lbs) beef brisket (pecho), cut into 1 - 1 12 inch cubes, you may trim off excess fat, or use a lean beef instead. 13 cup soy sauce 13 cup firmly packed brown sugar about a thumb size ginger, minced finely 2 to 3 pieces bay leaves (laurel) 2 to 3 pieces whole star anise (sangke) 1 Knorr beef cube 1 tablespoon corn startch mixed with a little water water chopped green onions (garnish) salt and pepper to taste
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Beef Mechado

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Easy Beef Stew Fork Tender Meat

Jenny Jones show her simple steps to make old-fashioned beef stew with fork tender meat and veggies full of flavor. With just a few ingredients, her easy beef stew recipe never fails!MORE VIDEOS: RECIPES: http:www.JennyCanCook.comSHARE: Here is a link to share Jenny's Easy Beef Stew video: http:youtu.beoiMSuLOjFyESUBSCRIBE: Jenny loves to create fun, easy cooking videos. Use this link to subscribe: RECIPES: http:www.JennyCanCook.comYOU MIGHT LIKE: Blueberry Buttermilk Pancakes - http:youtu.beYgTZlBrBNhA Poppy Seed Roll (Polish Makowiec) - http:youtu.besiiuOAQIy7Y Quick & Easy Mac & Cheese - http:youtu.beQDgqSL8nU5U Homemade Cinnamon Rolls - http:youtu.bemJC7AkBxiMU Easy Lemon Brownies - http:youtu.beb0k5wqAu1aMMore Recipes: More on Jenny: http:www.JennyJones.comPinterest: http:www.pinterest.comjennycancook Twitter: https:twitter.comjennyskitchen Facebook: https:www.facebook.comJennysHealthyHomeCooking© Copyright 2014 - Jenny Can Cook - Jenny Jones
37,854 views | Jan 07, 2014

Beef Pares

Beef Pares has become popular in the Philippines. It is by far one of my personal favorites. The use of star anise give the dish a unique and delicious taste. Watch the video and give this a try. Get the full recipe at: http:www.filipinocooking.netrecipebeef-paresAll photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. 1. MUSIC: Name of Track: Easy Lemon (30 Seconds) Video Introduction Aritist: Kevin MacLeod ISRC: USUAN1200078 Website: Link: http:incompetech.commusicroyalty-freeindex.html?collection=017 Licensed under Creative Commons: By Attribution 3.0 http:creativecommons.orglicensesby3.0Album Artist: Album: From the ARTS & CRAFTS CD - www.music2hues.comLink: http:www.music2hues.comcartflag1_acoustic-folk.htm Arts and Crafts Category. I, David Hood, have purchased the license for the category on February 18, 2013. It is a lifetime license. Music 2 Hues order ST79926923. Invoice number: ST79926923
22,884 views | Mar 26, 2013

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