Cooking Bbq Vault Pitmaker Reviews

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Pitmaker BBQ Safe Brisket Sausage Sauce

It was a cold 32 degee start to the day. Smoked two 13 Lbs Briskets, a mess of sausge, and we bottled our special Pecan Smoked BBQ Sauce.
284 views | Mar 03, 2013

Smoking Dry Rubbed Pork Spare Ribs on my Pitmaker BBQ Safe 03 29 13

Smoking some Dry Rubbed Pork Spare Ribs on my Pitmaker BBQ Safe. I used the 3-2-1 method to do these ribs and they came out so sticky, juicy and delicious. S...
390 views | Mar 29, 2013

Dutch Oven Competition with Katherine Whaley! Pitmaker Houston Rodeo B...

The newest member of our competition cooking team, KHOU Channel 11 News Anchor, Katherine Whaley fires up the charcoal to cook Dutch Oven with us at our 2014...
1,255 views | Mar 20, 2014

Ultimate BBQ Showdown Trailer!

Get ready for that Ultimate BBQ Showdown with this new Pitmaker Vault BBQ Trailer! This videos shows a walk through of a Pitmaker LT-1 Model BBQ Trailer moun...
12,067 views | May 06, 2011

BBQ Pitmasters Diet Dew BBQ Tailgate Trailer by Pitmaker!

When Pepsi Corporation needed an iconic BBQ Trailer for their official Diet Mt. Dew NASCAR driver, Dale Earnhardt Jr., they contacted Pitmaker to make it hap...
6,286 views | Jun 28, 2013

Smoking Pork Spare Ribs On The Pitmaker BBQ Safe 03 16 13

Smoking Four Racks of Pork Spare Ribs on my Pitmaker BBQ Safe. I made my own Cherry BBQ Sauce and also Apple BBQ Sauce that I used to baste the ribs when the...
687 views | Mar 16, 2013

Smoking Tri Tips And Pork Butts On The Pitmaker BBQ Safe 03 02 2013

Using my Pitmaker BBQ Safe to slow smike some Tri-Tips and Pork Butts. Special thanks to Cheri McDonnell for all her help in the making of this Wonderfull an...
932 views | Mar 03, 2013

Preparing Marinated Chicken Breast to Smoke on my Pitmaker BBQ Safe 03...

Just a quick video on how I prepare my marinated chicken breast for the smoker or grill. I marinated 5 of the chicken breasts in Kikkoman Original Teriyaki S...
861 views | Mar 24, 2013

Complete Brisket Prep and Cook Kosmo Q vs Butcher BBQ

We took Butcher BBQ Injection and Kosmo Q injection side by side and injected 2 Briskets. We took Butcher Rub and Kosmo Q rub side by side and rubbed them do...
4,662 views | Jan 28, 2013

Thai Valley Gai Yang 14 BBQ Half Chicken Review

I was in the mood for some Thai food after watching The Raid 2 so I decided to hit up Thai Valley and try their #14 Gai Yang (#14 BBQ Half Chicken).
543 views | Apr 12, 2014


How to cook a whole chicken - spatchcocked or butterfly, smoked with chunks of apple wood and cooked to perfection with seasoned butter under the chicken ski...
39,551 views | Jan 14, 2013

BBQ Competition Rookie Reality Episode 9 Think Safe cookoff what to ex...

hey, Competing is great fun and if you're thinking about it, this time, I included the entire cook's meeting to help show you what goes on... come on out and...
11,827 views | May 22, 2011

Texas BBQ Cook Off

Barbecue cook off at the Pasadena, Texas Rodeo. Teams compete for best barbecue and being that this is Texas, only serious Pitmasters need apply. @ The Pasad...
1,455 views | Oct 07, 2013

Smoked BBQ Brisket Pulled Pork Texas Style

This my Texas Style BBQ Brisket and BBQ Boston Butt for Pulled Pork, cooked on my Lone Star Grillz Vertical Insulated Smoker.
9,618 views | Jun 17, 2013

Sweet Baby Ray BBQ sauce review

I came across these two new flavors for my favorite BBQ sauce and figured I'd share with everyone. After having watched many video's of former Mr. Olympia Ro...
597 views | Aug 23, 2013

Unboxing BBQGuru CyberQ Wifi

I ordered the BBQ Guru CyberQ Wifi kit and a few extra items. Enjoy!
1,251 views | Mar 20, 2014
cooking Scottsdale Santa Maria Style BBQ Grill Cover Review - The review on the new Scottsdale Santa Maria style wood fired grill cover. All canvas design with high quality stitching and full...
590 views | Oct 26, 2013

Brasstown Valley BBQ Throwdown 2014

Held at the Brasstown Valley Resort, providing a warm and inviting location in the Georgia Mountains for a BBQ contest, murder mystery and the GBC (Georgia B...
431 views | Feb 13, 2014

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