Cooking | Aavakaya Hot Mango Pickle Andhra Telugu Recipes |

Cooking (0.19 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Aavakaya Hot Mango Pickle Andhra Telugu Recipes

From Youtube.com - Posted: May 10, 2009 - 96,095 views
Cooking | Aavakaya Hot Mango Pickle Andhra Telugu Recipes | Aavakaya Hot Mango Pickle Andhra Telugu Recipes
Aavakaya Hot Mango Pickle Andhra Telugu Recipes
Aavakaya Hot Mango Pickle Andhra Telugu Recipes
Duration: 09 minute 59 seconds 
Play Cooking Video
Exhaustive recipe text in English together with additional Tips are available on http:www.gayatrivantillu.comrecipes-2chutneys-and-aacharsaavakayaThis site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn't be a barrier to understand the content of my videos.
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Samosas Indian Recipes Andhra Telugu Recipes

సమోసా - Exhaustive recipe text in English available on http:www.gayatrivantillu.comrecipes-2chat-fast-food-cornersamosaIngredients:Maida -- 80gms (12Cup)Nigella Seeds (Kalonji) -- 18tspSalt -- 18tspOil -- 10ml or 10gmsWater 25ml (Approximately)Stuffing - Aloo Pudina CurryIngredients:Potatoes -- 4 (300gms)Green Chilies -- 3Dried Mint Leaves -- 1 12Tbsps (1gm) {If desired fresh mint leaves may be added to get enhanced flavor & taste to the curry}Cumin Seeds -- 12tspCoriander Powder -- 1tspRed Chili Powder -- 14tspTurmeric Powder -- 14tspSalt -- To Taste (34tsp)Dried Mango Powder (Amchur) -- 12tspOil -- 3Tbsps
64,987 views | Nov 14, 2013
cooking

Maagaya Pickle with Raw Mango Telugu Food

Exhaustive recipe text in English together with additional Tips are available on http:www.gayatrivantillu.comrecipes-2chutneys-and-aacharsmaagayaThis site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn't be a barrier to understand the content of my videos.
26,661 views | May 10, 2009
cooking

Pesarattu Green Gram Dosa Telugu Recipes Indian Recipes

MLA పెసల పెసరట్టు - MLA Pesarattu gets its name because Upma is hidden inside. The story goes that MLA's generally have guests from their constituency. When they accompany them into the canteen the bearer orders by shouting loudly "Two Pesarattu - One for MLA". The cook inside sends one Pesarattu with Upma hidden inside and the other without Upma. While chatting & eating with his visitor the MLA coyly blames the cook for inadvertently sending Upma too, though the visitor can easily make it out that he is lying. In short MLA Pesarattu is symbolic meaning these public representatives corner more than what meets the common man's eye,as in a simple Breakfast Pesarattu.Exhaustive recipe text in English available on http:www.gayatrivantillu.comrecipes-2breakfastpesarattu-mla-salsoIngredients:·Whole Green Gram -- 1 Cup ·Raw Rice -- 12Cup ·Green Chillies -- 16 ·Ginger -- 14"Piece ·Cumin Seeds -- 1tbsp ·Oil for Frying ·Chopped Onions for Topping ·Upma for Serving
12,135 views | Feb 27, 2014
cooking

Tomato Uragaya Pickle Andhra Recipes Telugu Vantalu

Exhaustive recipe text in English together with additional Tips are available on http:www.gayatrivantillu.comrecipes-2chutneys-and-aacharstomatouragayaThis site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short language in the videos shouldn't be a barrier to understand the content of my videos.
145,910 views | Mar 13, 2010
cooking

Avakai or avakaya Mango Pickle Making Made Easier

Mango pickles come in a wide variety. One very popular variety is the avakaya pickle, which is very popular in the State of Andhra Pradesh and is exported in large quantities all over..This is how you make it: mango peices are cut with the kernel and the skin intact as shown in the clip.. wash them thoroughly in salt water and air dry them ( indoors, under a fan ). boil about half a kg of ground nut oil or sesme seed oil and turn off the flame heat and add about 100 to 200 gms of yellow mustard seeds ( fenugreek ) and allow it to cool down to room temerature. mix the masala into a paste in the following ratio: for every 6 kgs of mango peices.. 1 kg or red chilli powder ( pickle variety, guntur ), 1 kg of black mustard seed powder, 1.5 kgs of non iodised salt, and 1.5 kgs of groundnut oil ( other than the one already boiled with fenugreek seeds ) . into this paste of masala, add handfuls of mango peices in a smaller container, and mix thoroughly so that the masala coats the peices; stack these coated peices of mango in a suitable non corrosive ( such as glass, glazed earthenware or food grade polycarbonate containers ) when fully stacked, add about 2 liters of clean water and the cooled oil, close the lid tight and leave to pickle; pickleing wil take about 10 days, but you have to take out the pickes into another container and thoroughly mix them every three days.. when fully pickled, the pickle will have layer of oil floating on top and the mango peices will have shrunk a bit . at this stage your pickle is ready, you can have it along with chapaties, curd rice and best of all mixed in rice so EAT ! NOTE: utmost cleanliness should be maintained in the entire process, else the pickles will get spoilt the pickles will last one year without refrigeration if kept clean and carefully. Note: every time you take a quantity out from the main container, you need to mix it from the bottom, since the salt tends to settle down at the bottom over a period of time .
153,044 views | May 09, 2009
cooking

Mango Pickle Roast salt to preserve pickle longer

Spicy and tangy pickle recipe. Please visit http:madhurasrecipe.comindex.php?p=1_307_Mango-Pickle
96,056 views | Jun 12, 2012
cooking

Pickle Recipe

An easy to make at home pickle recipe by Master Chef Sanjeev Kapoor http:www.facebook.comChefSanjeevKapoor http:twitter.com#!khanakhazana
430,527 views | Jul 29, 2009
cooking

Mango pickle EASY

Hello Everyone, Summer is the season for mangoes and so is for pickle in India. In India, people make mango pickle in big batch and store it for whole year. But when I make pickle I make it in small batches (1-2 ) mangoes at a time because raw mangoes are available all year round where I live. Here is simple and quick recipe for mango pickle (plain and sweet) 2 different ones with easiest recipe possible. Achar masala is available in almost all Indian grocery stores and it makes it so simple to make this pickle. I use olive oil so that I can enjoy it without worrying about calories. I hope you like the video and Please subscribe for more recipes. Till then, Happy Eating!
51,324 views | Jun 24, 2012
cooking

Dried Mango Pickle Recipe Aam ka Sookha Achaar

http:nishamadhulika.compicklesdried-mango-pickle-recip.html Click here to read Dried Mango Pickle Recipe in Hindi Also known as Dry Mango Pickle Recipe, Sun Dried Mango Pickle Recipe, Adamanga Achar, Mangai Thokku
35,958 views | May 26, 2012
cooking

Mango Pickle By VahChef VahRehVah.com

Vah Mango pickle is a spicy and tangy condiment that is made in almost every Indian household and has their own unique taste. Generally made during the summer season with lots of spices and mango (green or raw mango) pieces. During the Mango season all are busy making the Mango pickle is different styles from different states. In Andhra we call this pickle as Ingredients12 tsp Cumin Seed0 Curry Leaves 12 tsp Fenugreek Powder 6 small Garlic 1 tbsp Garlic PINCH 0 Hing 1 12 tbsp Mustard Powder 12 tsp Mustard Seeds 12 cup Oil 1 number raw sour mango 3 0 Red Chillies dried 1 12 tbsp RED CHILLI POWDER PINCH 0 TURMERIC POWDERDirections1. Slice the mango into small cubes and keep it aside.2. Take bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it aside.3.Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this tempering a side till it cool down.4. Now take spices mixture add tempering into it and mix it well, now add cut mango cubes into it and mix it well again. keep this mixture for 24 hrs a side... "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
289,784 views | Apr 15, 2009
cooking

Sweet and Sour Mango Pickle recipe Aam ka meetha achar recipe

http:nishamadhulika.com click here to read Sweet and Sour Mango Pickle recipe in Hindi. Also known as Aam ka meetha achar recipe
69,056 views | Jul 14, 2012
cooking

Andhra Special Avakaya Pickle Recipe 02

How to Prepare Avakaya Pachadi Recipe In Local Special
9,486 views | Jan 05, 2012
cooking

Andhra Avakaya Pachadi Mango Pickle

Andhra Avakaya pachadi a spicy and hot mango pickle which is very famous in South India made easy to prepare at home. Usually made in Summer season when mangoes are mostly available. For the recipe in detail log on to http:www.gruhinii.comchutneys-and-picklesandhra-avakaya-pachadi........An Important tip use always dry spoon to remove the pickle ...use clean and dry small jars or containers for daily use.Tip: Remember the oil should be half inch above the pickle. (you can see in the pic.)
42,040 views | May 10, 2013
cooking

Tomato Pickle in Telugu టమాటా నిల్వ పచ్చడి

How to make Tomato Pickle in Telugu Vantalu.Ingredients : Tomatoes : 1 KG Salt : To Taste Tamarind : Small Ball (lemon sized) Mustured Seeds Powder : 12 Table Spoon Fenugreek Seeds Powder : 14 Table Spoon Red Chilli Powder : 5 - 7 Table Spoons Oil : 14 KgIngredients for Tadka :Mustured Seeds : 12 Table Spoon Fenugreek Seeds : 12 Table Spoon Curry leaves : 15 (fresh) Dry red chillis : 4 -5 Cloves garlic, slightly crushed : 15 Oil : 2 tb spnsPreparation Method :Step 1 : Heat oil in a heavy bottomed vessel, add the sliced tomatoes and cook on high heat for 5 mts. Reduce heat to medium high and continue to cook till the oil separates and the tomatoes turn mushy.Step 2 : Towards the end of the cooking process as the oil seperates, reduce heat and keep stirring till the oil separates completely (the tomatoes could take a good 45 mts to an hour to cook). Step 3 : Turn off heat, add the tamarind and place lid. The tamarind will soften with the heat of the cooked tomatoes. Cool completely.Step 4 : Once cool, add salt and grind the cooked tomatoes along with tamarind to a paste. Remove onto a vessel. Add chilli pwd and methi pwd. Combine.Step 5 : In a pan, add 2 tbsps oil, add mustards seeds, methi seeds and fry till the mustard splutters and the methi turns red. Add the dry red chillis, curry leaves and saute for a few seconds and turn off heat. Step 6 : Add the crushed garlic and leave aside the tempering for 4-5 mts.Step 7 : Once cool, add this tempering along with oil to the tomato paste. Combine well. Cool and store in an airtight bottle. Refrigerate.For Text Recipes : http:www.recipetable.net Facebook : http:www.facebook.comrecipetable Google+ : https:plus.google.com114019438962881620533 Twitter : https:twitter.comrecipetable
23,295 views | Jan 16, 2014
cooking

Green Chilli Pickle With Red Mustard Seeds Hari Mirch ka Rai Wala Acha...

http:nishamadhulika.compicklesgreen-chilli-pickle-in-mustard.html Click here to read Green Chilli - Red Mustard Seeds Pickle recipe in Hindi. Also known as green chilli pickle with mustard. Hari Mirch ka Rai wala Achaar
94,805 views | Jun 26, 2012
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com