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avakaya mango pickle hot

From Youtube.com - Posted: Sep 01, 2014 - 10 views
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127,908 views | May 09, 2009
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Ginger Pickle By Vahchef Vahrehvah.com

Ginger pickle Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.sweet ginger pickle "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
163,508 views | Apr 27, 2009
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Lilly s Mango Pickle Recipe

Kerala mango pickle recipe
18,558 views | Dec 26, 2010
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43,421 views | May 10, 2013
cooking

Lemon Pickle By Vahchef Vahrehvah.com

Lemon pickle is a popular pickle recipe made with lemons cut into pieces and mixed with red chilli powder, salt, turmeric, garlic, fenugreek powder; combined together and store for a period of time. uthentic Lemon Pickle is one spicy tangy pickle that is usually served with curd rice in south India. A pickle lover would have this pickle ... "Reach vahrehvah ngredientsI 34 tsp Cumin seed 6 number curry leaves pinch pinch Fengreek Powder 1 tsp garli pinch pinch hing 15 number Lemon 34 tsp mustard seed 12 cup oil 12 cup red chill powder 3 number Red Chilles dried as per taste salt 12 tsp Turermic powderDirections Take 10 lemons big size and wash them and dry it up with a cloth.Cut the lemon into 8 qtrs equaly and remove the seeds.5 lemons squeeze them and take the juice in a bowl.In a bowl take the cut lemon pieces add turermic,garlic,fengreek powder mix all these well and then add squeezed lemon juice into it and keep it a side for 3 days in a jar and when ever you need you can remove some and add tempering to it or u can temper immdly.For tempeting take a pan add oil, red chillies,mustrd seeds,cumin seeds and mix well and switch of the flame and add hing, curry leaves mix this to the lemon pickle.keep this pickle for more then 5 days to have, if you u want to have immdly u can but the lemon will be very sour.Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
187,439 views | May 01, 2009
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