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Art In Tomato Swan Vegetable Carvings into Swan

From Youtube.com - Posted: Apr 29, 2013 - 107,714 views
Cooking | Art In Tomato Swan Vegetable Carvings into Swan | Art In Tomato Swan Vegetable Carvings into Swan
Art In Tomato Swan Vegetable Carvings into Swan
Art In Tomato Swan Vegetable Carvings into Swan
Duration: 02 minute 53 seconds 
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Carving a Tomato Swan With just a nice, firm tomato and good sharp knife, You can create this beautiful garnish that will elevate any salad or meal to an upscale level. In this video tutorial, you will learn how to make a tomato swan in a basic techniques. Hope you enjoy and Happy Learning!Recommended What to Watch: For Dark Soy Sauce Chicken Wings Recipe https:www.youtube.comwatch?v=wKle65VMDugArt In Tomato Show- Vegetable Carving Tomato Flowers http:www.youtube.comwatch?v=yvuNex9joXE&feature=share&list=PLZilaPArzjsUg38pLUKQcohmBMSeN0T1uArt In Tomato Rose- Vegetable Carvings into Rose Flower http:youtu.bev5y-xqx4WLIArt In Cucumber Tomato Show - Vegetable Carving Rose Tutorial http:youtu.be4ZsIBB0V79sThe Art of Vegetable and Fruit Carving © Original works by ItalyPaul Visit my Homepage: http:www.italypaul.co.uk
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Red Onion Lotus Flower Beginners Lesson 11 By Mutita The Art Of Fruit ...

My Video Tutorial Of The Fruit Art Is Easy To Learn Follow Me I Will Show You How Simple It is, Step By Step From The Beginners, Intermediate To Advanced Level.I will upload my New Video Every Saturday Night, please subscribe to stay in touch :)There are 3 levels of carvings:Beginners Level - you will learn how to apply quick and simple design to the different fruit and vegetable.  Intermediate Level - you will progress onto more detailed carving design for larger displayAdvanced Level - How to carve Rose flower and more flowers.  After you master all these flowers - you can apply to larger Fruit and Vegetable such as Watermelon and Pumpkins. If you would like to support my work to continue making more videos, you can do so by clicking this link:  http:www.mutitaedibleart.blogspot.com.au
424,021 views | Sep 22, 2012
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