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All In One Pecan Nut Buster

From - Posted: Sep 12, 2012 - 19,813 views
Cooking | All In One Pecan Nut Buster
All In One Pecan Nut Buster
All In One Pecan Nut Buster
Duration: 2 minutes 16 seconds 
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This video show how the All In One Pecan Nut Buster works. You'll see how it first cracks and extracts then separates the nut meats from the shells.
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Watch the pecan nut buster crack 1,100 pecans in 1 minute. You'll see the nut meat is extracted from the shell and your left with over 90% halves!
1,398 views | Feb 03, 2012
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This video shows how portable the Pecan Nut Buster All-In-One machine truly is.
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Best Nutcracker in the World! Available at: ~~ ~~Will crack up to 50 pounds of nuts in a hour!!! Heavy duty large capacity quality hand-crank Nutcracker. Will crack all kinds of nuts, including walnuts, pecans, almonds, filberts, acorns, pistachio, hazelnuts, pine nuts, and more... Hand-Built and Made in the USA. The best Nut Cracker in the world!Available at: ~~ ~~ (530) 273-9378
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cooking | Betty s Pecan Pralines

Betty s Pecan Pralines

Betty demonstrates how to make Pecan Pralines. This is a recipe that is composed of buttermilk, soda, sugar, butter, salt, vanilla, and pecans. The pralines are "soft," as opposed to traditional sugary pralines. This has been one of my family's favorite confections for many years, and we usually have these pralines during the holiday season. However, they are delicious any time of the year!Pecan Pralines1 cup buttermilk 1 teaspoon baking soda 3 cups sugar 1 cup butter, melted and cooled to lukewarm 2 tablespoons light corn syrup pinch of salt 1 teaspoon vanilla extract 3 cups chopped pecansIn a large pot, combine 1 cup buttermilk with 1 teaspoon soda, stirring until the soda is dissolved. Add 3 cups sugar, 1 cup melted butter, 2 tablespoons corn syrup, and a pinch of salt. Bring mixture to a boil over medium heat. Reduce heat and cook, stirring constantly, until mixture reaches soft ball stage (236 degrees F). Remove from heat and let stand until lukewarm (110 degrees F). Add 1 teaspoon vanilla and 3 cups chopped pecans. Beat until mixture begins to thicken and loses its gloss. Drop by tablespoonfuls (or size of your choice) onto waxed paper. Let stand until firm. Serve on a nice platter or in a candy bowl. You may store these in an airtight container. Or, you may freeze these and thaw when ready to serve. If you are having guests for New Year's Eve or New Year's Day, this is a gorgeous and luscious addition to your party. I hope you enjoy the pralines! Have a Happy New Year! --Love, Betty ♥Please subscribe: Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013*Both can be ordered from or's Website: places to watch Betty's Kitchen:Facebook:  https:www.facebook.compagesbettyskitchen166973502092Pinterest:  http:www.pinterest.combettyskitchenbettyskitchenTwitter:  https:twitter.comMyshineGoogle+:  http:www.ifood.tvbettyskitchenRoku:  http:www.rokuguide.comchannelsbetty%27s-kitchen​
1,398 views | Dec 29, 2010

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Available at: - Handbuilt Steel Nut Cracker that can crack up to 50 lbs an hour. Cracks: English Walnuts, Almonds, Domestic Soft Shell and Paper Shell Pecans, Filberts, Hazelnuts, Acorns, Peanuts, Brazil nuts, Pistachios, Pine Nuts & more...(530)273-9378
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Ever wonder how Pecans are harvested? This Video will show you how! Here in Green Valley, we use the latest and greatest in farming equipment technology to ensure the freshness and taste of our pecans. Unlike most fresh produce, which is harvested during the summer months, pecans and other nuts wait until fall. For pecans, harvesting waits until the first hard freeze of winter. This first freeze kills off the green protective shuck around the nut itself causing it to open and expose the pecans inside. It is at this time when harvesting will begin.
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