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Abhiruchi Pachi Chanagala Biryani

From Youtube.com - Posted: Jan 08, 2013 - 365 views
Cooking | Abhiruchi Pachi Chanagala Biryani | Abhiruchi Pachi Chanagala Biryani
Abhiruchi Pachi Chanagala Biryani
Abhiruchi Pachi Chanagala Biryani
Duration: 12 minute 46 seconds 
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Abhiruchi - Pachi Chanagala Biryani
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Easy Chicken Briyani

Easy south indian Chicken Briyani made in pressure cooker.This is one way of making Briyani!.There can be other ways too.some add tomotoes coconut milk for extra taste..But this taste beats them all..Give it a try...Ingredients1. Chicken - 12 Kg 2. Green chili - 3 3. Cinnamon stick - 1 inch 4. Cloves - 4 5. Cardamom - 3 6. Red Onion - 1 big (Thinly sliced) 7. Fried Onion ( readymade homemade) 8. Coriander leaves - 1 cup 9. Mint Leaves - 1 cup 10. Ginger garlic paste - 2 tbsp 11. Curd - 3 tbsp 12. Oil - as needed 13. Salt - as per taste. 14. Ghee - 1-2 tbsp 15. Basmati Rice - 3 cups ( soak for 15 mins) 16. Water - 4 12 cups.Spices1. Chilli Powder - 1 tbsp 2. Coriander Powder - 2 tbsp 3. Turmeric Powder - 14 tbsp 4. Garam masala - 12 tbsp
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this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and rice will be cooked saperatly if the ordre comes they mex rice and chicken togeather and serve because the same rice can also used for vegetarins.Chicken 1500 kg Basmati rice 500g Bay leaf 3 n Star anise 3 n Cinnamon sticks 2 n Cloves 4 n Cardamom 6 n Shahi jeera 1 ts Lichen (kalpasi) 1ts Pepper corn 6 n Mace 2 n Golden fried onions 150 g Red chilly powder 2 tb Coriander powder 1 tb Cumin powder 1 ts Ginger garlic paste 1 tbs Salt Turmeric Yogurt 1 cup Coriander chopped 1 b Mint chopped 1 b Green chilly 5 n Oil ½ cup Lime juice 2tbFirst make a powder of all the spices,Take a bowl add chicken pieces and add made masala, chilly powder, ginger garlic paste, turmeric, salt, coriander powder, curd, chopped mint leaves, coriander leaves, fried onions, green chilly, lime juice, oil, and mix it well, and put it in the refrigerator over night, Heat water in a vessel and let it come to a boil add oil, salt, Shahi jeera, bay leaf and add basmati rice (soak the rice 1 hour) cook the rice till 70 %, add layer of chicken marinate and then this layer of rice. Sprinkle fried onions, and add dissolved saffron strands in milk , then add ghee (optional), kewra water, rose water and put the lid on which is lined with sticky dough for dum. First cook it on high for first 4-5 minutes then reduce the flame to low, use a griddle under this for even heat transfer. And cook it for 25 to 30 min and switch off the flame. After 40 minutes this is ready for opening the seal of the lid. Never mix the biryani just check it removing the top rice and checking the bottom of the vessel for burnt marks. http:www.vahrehvah.comChicken+Biryani+Restaurant+Style:8179 you can find detailed recipes at my website and also find many videos with recipes at http:www.vahrehvah.com simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
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