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3 Dressings Ranch, Citrus Cilantro Soy Summer That s Fresh with Helen Cavallo Babble

From Youtube.com - Posted: Apr 19, 2013 - 2,211 views
Cooking | 3 Dressings Ranch, Citrus Cilantro Soy Summer That s Fresh with Helen Cavallo Babble | 3 Dressings Ranch, Citrus Cilantro Soy Summer That s Fresh with Helen Cavallo Babble
3 Dressings Ranch, Citrus Cilantro Soy Summer That s Fresh with Helen Cavallo Babble
3 Dressings Ranch, Citrus Cilantro Soy Summer That s Fresh with Helen Cavallo Babble
Duration: 03 minute 38 seconds 
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Watch as Helen Cavallo cheers up some unique salads with three exciting dressings. Classic Ranch, Cilantro, and a Citrus dressing. These simple recipes are perfect for Summer salads!More from That's Fresh!
 http:www.youtube.complaylist?list=...| RANCH LETTUCE CUPS |INGREDIENTS (Dressing):1 Cup plain yogurt ¼ Cup buttermilk or mayonnaise 3 Tablespoons finely chopped italian flat parsley 2 Tablespoons finely chopped fresh chives 1 Chopped shallot 1 Teaspoon of fresh dill Juice of 1 lemon 1 Teaspoon white vinegar ½ Teaspoon kosher salt 18 Teaspoon pepper INGREDIENTS (Salad):1 Head butter or iceberg lettuce 1 Carrot 1 Jicama or celery stalk 1 Red pepper 1 Avocado 2 Tablespoons cilantro (for garnish)INSTRUCTIONS:For the dressing, add all ingredients into a mason jar.Then tighten lid and shake vigorously until ingredients are incorporated and mixture is creamy smooth.For the salad, peel and shred 1 carrot, slice jicama or celery into thin stalks, julienne one red pepper, and slice 1 avocado. Next, wash and separate lettuce leaves from core. Each leaf forms a cup. Add ¼ of each ingredient into lettuce cup. Drizzle ranch dressing to taste, wrap lettuce cup in hand, and enjoy!| CILANTRO LETTUCE CUPS |INGREDIENTS (Dressing):1 Bunch of finely minced cilantro ½ Stalk of minced scallion (use green and white midsection of the stalk) 1 Tablespoon of soy sauce ½ Cup olive oil ¼ Cup white vinegar Salt and pepper to taste INGREDIENTS (Salad):¼ Head of red cabbageINSTRUCTIONS:For the dressing, add all ingredients into a mason jar.Then tighten lid and shake vigorously until all ingredients are incorporated and mixture is emulsifiedFor the salad, finely shred the leaves of ¼ of a head of red cabbage.Place shredded cabbage in a bowl, drizzle dressing to taste, mix and serve| CITRUS WITH FENNEL, ONION, AND KALAMATA |INGREDIENTS (Dressing):2 Navel oranges ½ Teaspoon honey ¼ Cup olive oil 1 Tablespoon of white vinegar ¼ Teaspoon kosher salt 18 Teaspoon pepperINGREDIENTS (Salad):1 Whole fennel bulb 14 of a red onion ¼ Cup kalamata or cured olives (optional)INSTRUCTIONS:Cut outer skin of both naval oranges with a knife until all skin is removed and flesh is exposed. Take one of the oranges and hold over a mason jar while running a knife in between citrus sections until flesh falls away and pith is left in your hand. Then squeeze pith until all juice falls into a mason jar.With the remaining orange, slice into pinwheels. Then, set aside. Add additional ingredients into mason jar: honey, olive oil, white vinegar, kosher salt, and pepper.Then tighten lid and shake vigorously until all ingredients are incorporated and mixture is emulsifiedFor the salad, thinly slice 1 whole fennel bulb and shave approximately 14 of a red onion. Place on a plate, and add 14-cup kalamata or cured olives (optional). Drizzle citrus dressing to taste. Then, garnish with orange pinwheels.SUBSCRIBE: http:bit.ly15AK9YA

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About Babble:
 Welcome to Babble's YouTube Channel, a video destination for a new generation of parents. We are dedicated to telling the truth about parenting, to bypass the clichés and dig into the magical and maddening reality.

Connect with Babble Online: 
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