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Crispy Potato Wedges By Vahchef vahrehvah.com

From Youtube.com - Posted: Apr 23, 2013 - 262,581 views
Breakfast | Crispy Potato Wedges By Vahchef vahrehvah.com | Crispy Potato Wedges By Vahchef vahrehvah.com
Crispy Potato Wedges By Vahchef vahrehvah.com
Crispy Potato Wedges By Vahchef vahrehvah.com
Duration: 05 minute 43 seconds 
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Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack. Potato 6 n Oil for deep fry 3 cu Sugar 1 cup Lemon grass chopped 1tb Red chilly paste 2 tb Red chilly flakes 1ts Garlic chopped 1 tb Salt Rice flour ½ c Corn flour ½ c Lemon juice ½ ts Sesame seeds 1 tsFor a dipping sauce:Heat water in a pan add sugar, chopped garlic, chopped lemon grass, mix it all the sugar melts. Then add chilly paste, chilly flakes, and lemon juice.First parboiled potato wedges.Take a bowl add equal quantity of rice flour and corn flour add sesame seeds, salt, red chilly paste, red chilly flakes, and add water make a thick paste.Add potatoes in the batter and mix them, and deep fry the potatoes until golden colour.Serve hot with sauce.you can find detailed recipes at my website and also find many videos with recipes at http:www.vahrehvah.com simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
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A doughnut or donut is a type of fried dough dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack flavoured with chocolate, dessicated coconut etc.Sugar 50 g Active dry East 7 g Water 50 ml Milk 70 ml Salt 5 g Egg 1 n All purpose flour 250 g Butter 15 g Castor sugar & cinnamon powder (to coat) 50 gTake a bowl add sugar, dry east, water, milk, salt, egg, mix it till the sugar melts, then add all purpose flour, mix it well make in to a dough and kneading for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place, after 30 minutes give knock back and again rest for 30minutes.Take the dough and with help of rolling pin roll it into ½ inch sheet and cut the doughnuts with doughnut cutter, transfer in to the tray, then rest for 10 to 15 minutes to rise. Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in colour, take in a serving plate and sprinkle some casting sugar along with cinnamon on it.http:www.vahrehvah.comDoughnuts:8282 you can find detailed recipes at my website and also find many videos with recipes at http:www.vahrehvah.com simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
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